FEB 2
2026
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BI BI BOP.
YOUR CALL. 55/100
24 E JACKSON BLVD · LOOP, CHICAGO
Last inspected February 2, 2026 · passed
5 of 17 inspections passed, 4 failed, 8 passed with conditions. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
17
5 passed · 8 w/ conditions · 4 failed
VIOLATIONS
52
includes 14 critical
RECORDS COVER
8 YEARS
since Aug 2017
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SPILLAGE NEXT TO AND DEBRIS UNDERNEATH SODA FOUNTAIN DRINK STATION. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
FEB 252025PASS W/ CONDITIONS1 violationDETAILS
FEB 25
2025
PASS W/ CONDITIONS
1 violationDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN ) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50F - 55F LOCATED IN THE REACH IN COOLER, WALK IN COOLER AND STORED IN FOOD PREP AREA. MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 5 LBS $60. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
SEP 262024PASSED1 violationDETAILS
SEP 26
2024
PASSED
1 violationDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Brooms and dust pans stored next to clean utensils rack, Instructed to keep away.
FEB 282024FAILED4 violationsDETAILS
FEB 28
2024
FAILED
4 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED POTATOES IN CARDBOARD BOX ON THE FLOOR NEXT TO 3 COMP SINK. INSTRUCTED TO STORE ALL FOOD IN A CLEAN AND DRY LOCATION AT LEAST 6 INCHES ABOVE THE FLOOR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED INOPERABLE URINAL. ALSO NOTED LEAK AT FRONT HANDWASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE RECEPTACLE WITHOUT LID. OUTSIDE RECEPTACLES MUST BE CLOSED AND TIGHT FITTING AT ALL TIMES. INSTRUCTED MANAGER TO CONTACT SERVICE PROVIDER TO REPLACE LID. PRIORITY FOUNDATION. 7-38-020(B). CITATION ISSUED
PREVIOUS CORE VIOLATION CORRECTED
FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT #2571054 CONDUCTED ON 02/09/23. THE FOLLOWING PREVIOUS CORE VIOLATIONS: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY DOES NOT HAVE ALLERGEN TRAINING. WERE NOT CORRECTED. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
show all 17 inspections →
FEB 92023PASSED3 violationsDETAILS
FEB 9
2023
PASSED
3 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED DRY STORAGE CONTAINERS AND SPICE CONTAINERS (LOCATED NEXT TO THE GRILL) NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-601.11 OBSERVED PREPACKAGED FOODS FOR SALE AT THE CUSTOMER SERVICE COUNTER, SOME PREPACKAGED ITEMS DID NOT CONTAIN A LABEL WITH THE INGREDIENTS AND ALL OF THE PREPACKAGED ITEMS DID NOT HAVE THE BUSINESS ADDRESS ON THE BUSINESS NAME LABEL. INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY DOES NOT HAVE ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
JAN 192022PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JAN 19
2022
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED EGGS WITHOUT DATE MARKING. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
ALLERGEN TRAINING AS REQUIRED
FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
. FOUND DINE IN RESTAURANT WITHOUT A WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS OF THIS ORDER. SUCH WRITTEN RECORD SHALL BE AVAILABLE FOR INSPECTION UPON REQUEST OF ANY CITY OFFICIAL AUTHORIZED TO ENFORCE THIS ORDER. PUBLIC HEALTH ORDER. 2021-2.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
PREMISES HAS NO WRITTEN RECORD OF EMPLOYEE VACCINATION OR TESTING STATUS PER OSHA STANDARDS. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN RECORD UPON THE NEXT INSPECTION.
MAR 42021PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAR 4
2021
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOODS ( BEEF, CHICKEN...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020.
PROPER COLD HOLDING TEMPERATURES
FOUND 40 LBS OF RAW CHICKEN AND RAW BEEF HELD AT 53.2, MEAT WAS LEFT UNDER PREP TABLE TO THAW. INSTRUCTED MANAGER TO KEEP SUCH FOOD HELD AT PROPER TEMP OF 41F OR LWOER FOR COLD HOLDINGS. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $105.
APPROVED THAWING METHODS USED
UNAPPROVED METHOD FOR THAWING OBSERVED. FOUND BAGS OF RAW MEAT BEING THAWED UNDER PREP TABLE AT ROOM TEMPERATURE. INSTRUCTED TO USE APPROVED WAY OF THAWING.
JUN 242020PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JUN 24
2020
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
PROPER HOT HOLDING TEMPERATURES
FOUND THE FOLLOWING HOT TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES: COOKED CHICKEN, BEEF, WERE AT 110 F - 115F; INSTRUCTED THE PIC THAT ALL HOT FOOD HOLDING MUST BE HELD AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED. FOOD DISGARDED.
JAN 82020PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
JAN 8
2020
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, COOKED RICE, STEAK, COOKED NOODLES) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION. 7.38.010. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND NO PROOF OF FOOD HANDLER TRAINING ON SITE. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
JAN 292019PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
JAN 29
2019
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED THERMOMETERS NEEDED INSIDE OF THE PREP COOLERS LOCATED IN THE FOOD PREP AREA AND HOT HOLDING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ITEMS STORED ON THE FLOOR IN THE DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
JAN 232019FAILED10 violations4 CRITICALDETAILS
JAN 23
2019
FAILED
10 violations4 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED FICILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE PREPPING AND SERVING HOT & COLD FOOD ITEMS OFFERED ON MENU. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED THERMOMETERS NEEDED INSIDE OF THE PREP COOLERS LOCATED IN THE FOOD PREP AREA AND HOT HOLDING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED ABOUT 60 PLUS SMALL FLIES LOCATED AROUND THE BAG IN BOX AREA, 3 COMPARTMENT SINK, UTILITY SINK, ON THE WALLS OF THE REAR INSIDE OFFICE ON WALL UPSTAIRS DRY STORAGE OF THE FACILITY. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-020(A).
IN-USE UTENSILS: PROPERLY STORED
OBSERVED IN-USE UTENSILS STORED IN STAGNATE WATER IN PREP KITCHEN NEAR RICE HOTHOLDING UNIT. INFORMED PERSON IN CHARGE TO PREPERLY STORE IN USE UTENSILS AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FLOOR DRAINS THROUGHOUT FACILITY NOT CLEAN ACCUMULATION OF FOOD DEBRIS INSIDE. MUST DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ITEMS STORED ON THE FLOOR IN THE DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
JUN 82018PASS W/ CONDITIONS1 violationDETAILS
JUN 8
2018
PASS W/ CONDITIONS
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE,( CITY OF CHICAGO FOOD CERTIFICATE) WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, CHICKEN, BEANS,ETC. SERIOUS VIOLATION 7-38-012.
JUN 12018FAILED3 violations1 CRITICALDETAILS
JUN 1
2018
FAILED
3 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED INADEQUATE FOOD PROTECTION DURING STORAGE .OBSERVED APPROX 80-LBS OF RAW CUT POTATOES STORED INSIDE OF ( 2)ORANGE HOME DEPO ALL PURPOSE STORAGE CONTAINER BUCKETS. INSTRUCTED TO ONLY USE FOOD GRADE BUCKETS, CONTAINERS FOR FOOD STORAGE.MANAGER REMOVED AND DISCARDED FOODS AT COST APPROX $ 40.00. SERIOUS VIOLATION 7-38-005A
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 16- LIVE SMALL FLIES,( GNATS) ON WALL ON 2ND FL HALLWAY AND FLYING IN POP STORAGE AREA. INSTRUCTED TO CLEAN/SANITIZE ALL WALL AREAS. RECOMMENED TREATMENT. SERIOUS VIOLATION 7-38-020.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION STILL EXITS FROM LAST INSPECTION REPORT# 2135504, DATED 1-16- 2018, VIOLATION # 45 NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION. INSTRUCTED TO PROVIDE AT REINSPECTION. SERIOUS VIOLATION 7-42-090.
JAN 162018PASS W/ CONDITIONS3 violationsDETAILS
JAN 16
2018
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON PREMISES/ SITE WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN CLASS WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, RICE, BLACK BEANS AND COOKING, POTATOES, STEAK. SERIOUS VIOLATION 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DRY STORAGE CONTAINERS NOT LAELED.INSTRUCTED TO PROVIDE.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION.
AUG 42017PASSED1 violationDETAILS
AUG 4
2017
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK RIGHT FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
AUG 32017FAILED2 violationsDETAILS
AUG 3
2017
FAILED
2 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED INADEQUATE FOOD PROTECTION. IMPROPER SNEEZE GUARDS AT THE SERVING LINE AND THE BUFFET SOUP KETTLE. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE SNEEZE GUARDS. SERIOUS VIOLATION 7-38-005(A)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK RIGHT FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →