PAZZO'S CUCINA ITALIANA.

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. Elbow pipe under bar handsink is in poor repair, leaking water onto a bus pan, & cold water line is not working; must fix & maintain.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must fix/replace door gasket at deli cooler that's in poor repair.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: cabinets under coffee station in kitchen, fan guards of bar coolers, interior floor of cooler at cook's line - due to food debris/dust/clutter.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must keep floors dry in dishroom, & clean behind heavy equipment in kitchen.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Any light bulbs that are out in kitchen & dishroom must be replaced; missing light covers above cooking equipment must be provided.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Following plumbing issues must be addressed: leaky faucet at bar's 3-comp sink & leaking pipe under handsink at coffee station; must extend hoses fron coffee machines to floor drain.