SANITARY INSPECTION RECORD — CITY OF CHICAGO

SOUTH BRANCH.

EAT. 84/100

100 S WACKER DR · LOOP, CHICAGO

Last inspected December 2, 2025 · passed

4 of 5 inspections passed, with 1 critical violation on file.

THE NUMBERS

INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
14
includes 1 critical
RECORDS COVER
4 YEARS
since Dec 2021

INSPECTION HISTORY

DEC 2
2025
PASSED
0 violations
OCT 23
2024
PASSED
1 violation
DETAILS
MINOROther
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.113(A): **C** Covering Receptacles (Inside) FOUND NO COVER FOR GARBAGE RECEPTACLES LOCATED AT THE LOADING DOCK. MUST PROVIDE.

OCT 15
2024
FAILED
3 violations1 CRITICAL
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND A BLACK AND PINK AND UNKNOWN SUBSTANCE LOCATED ON THE FOOD CONTACT SURFACE OF THE INTERIOR OF THE ICE MACHINE. INSTRUCTE TO REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN THE FOOD CONTACT SURFACE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITAtION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND APPROX. 5 ROACHES IN DISHWASHING AREA LOCATED ON CEILING TILES AND BEHIND DISHWASHING MACHINE. ALSO NOTED APPROX 15 SMALL FLIES AT BAR AREA. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

MINOROther
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND NO COVER FOR GARBAGE RECEPTACLES LOCATED IN LOAFING DOCK. MUST PROVIDE.

DEC 14
2023
PASSED
8 violations
DETAILS
MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING AND HANDLING FOOD WITHOUT HAIR RESTRAINTS IN THE KITCHEN/FOOD PREP AREA. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT THE THREE COMPARMENT LOCATED AT THE FRONT BAR. INSTRUCTED MANAGER MUST PROVIDE AND MAINTAIN WORKING STOPPERS AT 3-COMPARTMENT SINK.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AREA LOCATED IN THE BASEMENT. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER ON DRY STORAGE SHELVES LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE AND USE MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A ONE TOILET STALL OUT OF FOUR IN THE WOMEN RESTROOM IN DESPAIR. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILINGS TILE PANELS IN THE DRY STOARGE AREA LOCATED IN THE BASEMENT NEAR THE WALK-IN COOLER. INSTRUCTED TO PROVIDE CEILING TILE PANELS.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGEN LOCATED IN THE CORNER NEAR THE ICE MACHINES. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

MINORFood Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT OUT LIGHT BULB IN THE DRY STORAGE AREA LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.

DEC 23
2021
PASSED
2 violations
DETAILS
MINOROther
THERMOMETERS PROVIDED & ACCURATE

MISSING THERMOMETER IN SEVERAL PREP COOLERS, INSTRUCTED TO INSTALL.

MINORFood Temperature
IN-USE UTENSILS: PROPERLY STORED

UTENSILS IN-USE KEPT IN A STANDING WATER AT ROOM TEMPERATURE, INSTRUCTED TO KEEP IN A CLEAN DRY CONTAINER.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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