STARBUCKS COFFEE.

Chicago Health Dept

100 S WACKER DR · LOOP, CHICAGO

Last inspected 2018.

9 inspections on record since 2010 · Last inspected Apr 2018.

Last inspected Apr 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
14
total on record
LAST INSPECTED
APR 2018

INSPECTION HISTORY

APR 17
2018
PASS 1 violation
Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN UNDR PALLET IN REAR BY MOP SINK. INSTRUCTD TO CLEAN.

NOV 8
2016
PASS 1 violation
Minor Other
FOOD HANDLER REQUIREMENTS MET

NO PROOF OF ILLINOIS STATE TRAINING FOR EMPLOYEES. MUST PROVIDE AT NEXT ROUTINE INSPECTION.

JUN 25
2015
PASS 2 violations
Minor Sanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES TO PROPERLY SET-UP 3-COMP SINK TO WASH,RINSE AND SANITIZE. ONLY FOUND ONE SINK STOPPER ON PREMISES.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE 6 INCHES FROM THE FLOOR IN THE BASEMENT DRY STORAGE ALL BOXES AT THE WEST WALL OR REMOVE OFF PREMISES.

SEP 23
2014
PASS 2 violations
Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN STICKY FLOOR AT REAR OF SPILLS. CLEAN FLOOR UNDER STORAGE RACKS IN BASEMENT DRY STORAGE AREA. MAINTAIN AT ALL TIMES.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNNECESSARY CLUTTER ORGANIZE AND MAINTAIN BASEMENT DRY STORAGE AREA AT ALL TIMES.

NOV 5
2013
PASS · 0 violations
show all 9 inspections →
OCT 28
2013
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND DISH WASHER NOT PROPERLY SANITZING (HOT WATER ONLY TEMPS AT 176F. NO DISHES ARE BEING WASHED OR SANITIZED AT THIS TIME. NO CITATION ISSUED. HOWEVER DISH MACHINE WAS TAGGED UNTIL FIXED.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN COUNTER TOP AND PREP STATION TO REMOVE SPILLS AND DEBRIS.

MAY 29
2012
PASS 3 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM GASKETS OF MILK COOLER IN REAR & FAN GUARDS OF COOLERS MUST BE FREE OF FOOD SPILLS/DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL AIR GAPS OF PLUMBING FIXTURES & FLOOR AROUND GREASE TRAP MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING ABOVE PREP TABLES AT FRONT PREP AREA & CEILING TILES BY THE REAR COOLER, MUST BE KEPT CLEAN & FREE OF DUST/FOOD SPLATTER. The walls and ceilings shall be in good repair and easily cleaned.

JUL 12
2011
PASS 1 violation
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

JUL 12
2010
PASS 2 violations
Minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Clean spoons/utensils must be stored in a clean/dry place or in sanitizing solution.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: interior of dipper well & unused ice bin, interior gaskets of cooler door under cappuchino machines-due to food debris.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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