APR 17
2018
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
STARBUCKS COFFEE.
EAT. 98/100
100 S WACKER DR · LOOP, CHICAGO
Last inspected April 17, 2018 · passed
Passed all 9 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
9
8 passed · 1 w/ conditions
VIOLATIONS
14
includes 1 critical
RECORDS COVER
7 YEARS
since Jul 2010
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN UNDR PALLET IN REAR BY MOP SINK. INSTRUCTD TO CLEAN.
NOV 82016PASSED1 violationDETAILS
NOV 8
2016
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF ILLINOIS STATE TRAINING FOR EMPLOYEES. MUST PROVIDE AT NEXT ROUTINE INSPECTION.
JUN 252015PASSED2 violationsDETAILS
JUN 25
2015
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES TO PROPERLY SET-UP 3-COMP SINK TO WASH,RINSE AND SANITIZE. ONLY FOUND ONE SINK STOPPER ON PREMISES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE 6 INCHES FROM THE FLOOR IN THE BASEMENT DRY STORAGE ALL BOXES AT THE WEST WALL OR REMOVE OFF PREMISES.
SEP 232014PASSED2 violationsDETAILS
SEP 23
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN STICKY FLOOR AT REAR OF SPILLS. CLEAN FLOOR UNDER STORAGE RACKS IN BASEMENT DRY STORAGE AREA. MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNNECESSARY CLUTTER ORGANIZE AND MAINTAIN BASEMENT DRY STORAGE AREA AT ALL TIMES.
show all 9 inspections →
OCT 282013PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
OCT 28
2013
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND DISH WASHER NOT PROPERLY SANITZING (HOT WATER ONLY TEMPS AT 176F. NO DISHES ARE BEING WASHED OR SANITIZED AT THIS TIME. NO CITATION ISSUED. HOWEVER DISH MACHINE WAS TAGGED UNTIL FIXED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN COUNTER TOP AND PREP STATION TO REMOVE SPILLS AND DEBRIS.
MAY 292012PASSED3 violationsDETAILS
MAY 29
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM GASKETS OF MILK COOLER IN REAR & FAN GUARDS OF COOLERS MUST BE FREE OF FOOD SPILLS/DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL AIR GAPS OF PLUMBING FIXTURES & FLOOR AROUND GREASE TRAP MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING ABOVE PREP TABLES AT FRONT PREP AREA & CEILING TILES BY THE REAR COOLER, MUST BE KEPT CLEAN & FREE OF DUST/FOOD SPLATTER. The walls and ceilings shall be in good repair and easily cleaned.
JUL 122011PASSED1 violationDETAILS
JUL 12
2011
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
JUL 122010PASSED2 violationsDETAILS
JUL 12
2010
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Clean spoons/utensils must be stored in a clean/dry place or in sanitizing solution.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: interior of dipper well & unused ice bin, interior gaskets of cooler door under cappuchino machines-due to food debris.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →