Peet'S Coffee & Tea
1328 S Halsted St, Chicago, IL 60607 · West Loop · Restaurant · Medium risk
Troubled record — failed 4 of 9 inspections for food temperature, pest activity
Last Inspected
2016-08-18
What You Should Know
✓ Passed most recent inspection (2016-08-18)
⚠ Failed 4 inspections (2015, 2015, 2014...)
⚠ Food Temperature issues found across 3 inspections
⚠ Pest Activity issues found across 2 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
🌡 Food Temperature critical 3×
🐀 Pest Activity critical 2×
📋 Documentation & Training serious 1×
Inspection History
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXTERIOR TOP OF GREASE TRAP NOT CLEAN AND WITH SOME RUST. INSTD TO CLEAN, PAINT, AND MAINTAIN. RUST ON WIRE STORAGE RACKS IN REAR UPRIGHT COOLER. INSTD TO REMOVE RUST.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHTSHIELD IN REAR NOT CLEAN, DUST ACCUMULATION. CLEAN AND MAINTAIN.
2015-12-11 Pass Complaint Re-Inspection ▾
2015-12-03 Fail Short Form Complaint CRITICAL 1 ▾
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
50 SMALL FLIES OBSERVED LAYING ON THE WALLS AND CEILING IN FOOD PREP AND DINING AREAS. INSTRUCTED TO REQUEST A SERVICE VISIT FROM PEST CONTROL COMPANY AND TO COVER ALL OPEN PASTIRES AND FOOD ITEMS ON DISPLAY TO PROTECT PRODUCT FROM CONTAMINATION. SER...
2015-10-21 Pass Canvass Re-Inspection ▾
CRITICAL 2 ▾
critical Other
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED NO HOT RUNNING WATER IN THE MEN'S EMPLOYEE/CUSTOMER WASHROOM. HOT WATER AT THE TIME OF INSPECTION WAS ONLY REACHING 60.5F. INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CALCIUM BUILD UP ON THE HOT WATER NOZZLE LOCATED IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
2014-10-09 Pass w/ Conditions License Re-Inspection CRITICAL 3 ▾
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 3LBS OF HAM AND SWISS CROISSANTS AT IMPROPER TEMPERATURES RANGING BETWEEN 62-64 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F...
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO, NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (HAM & SWISS CROISSANT,MILK,ETC) MUST PROVIDE. SERIOUS CITATION ISSU...
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CONSTRUCTION DEBRIS IN GARBAGE AREA.
2014-09-29 Pass w/ Conditions License Re-Inspection CRITICAL 2 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FRONT DISPLAY COOLER AT 58 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CONSTRUCTION DEBRIS IN GARBAGE AREA.
CRITICAL 6 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FRONT DISPLAY COOLER AT 58 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW.
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED 1/4 INCH GAPS BETWEEN THE TWO FRONT ENTRANCE DOORS. MUST REPAIR AND MAKE COMPLETELY INSECT AND RODENT PROOF. NOTED 5 LIVE FLIES ON SITE. MUST REMOVE EVIDENCE OF FLIES.
serious Other
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
NO COLD RUNNING WATER AVAILABLE AT THE THREE COMPARTMENT SINK. MUST PROVIDE.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM THE EXTERIOR OF THE GREASE TRAP AT THE THREE COMPARTMENT SINK. MUST SEAL ALL OPENINGS IN WALLS AND HAVE ELECTICAL PANELS INSTALLED.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF SINKS AND STORAGE CABINETS.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM THE REAR HALLWAY LEADING TO THE GARBAGE AREA. ALSO REMOVE CONSTRUCTION DEBRIS IN GARBAGE AREA.
▾
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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