SEP 8
2016
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
QUIZNOS.
YOUR CALL. 73/100
1332 S HALSTED ST · WEST LOOP, CHICAGO
Last inspected September 8, 2016 · passed
4 of 5 inspections passed, 1 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
25
includes 1 critical
RECORDS COVER
3 YEARS
since Jan 2013
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CONDENSOR LEAKING AT PREP COOLER CAUSING WATER ACCUMULATION ON INTERIOR BOTTOM AND FLOOR. INSTD TO REPAIR SAME. CUTTING BOARDS STAINED WITH DEEP, DARK GROOVES.. INSTD TO REPAIR AND MAINTAIN CUTTING BOARDS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF ALL COOLERS INCLUDING RUBBER GASKETS OF DOORS NOT CLEAN, EXCESSIVE DEBRIS. ALL STORAGE SHELVES, LEGS OF ALL PREP TABLES, BASINS OF ALL SINK NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS AND STAINS UNDER AND BEHIND HEAVY EQUIPMENT (COOLERS, TABLES, ETC). INSTD TO CLEAN, REMOVE STAINED SURFACES AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT OUT IN WALK IN COOLER AND FREEZER. INSTD TO REPLACE SAME.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS
SEP 12016FAILED8 violations1 CRITICALDETAILS
SEP 1
2016
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO LICENSED PEST CONTROL LOGBOOK OR PROOF OF SERVICE. INSTD TO PROVIDE COMPLETE PEST CONTOL LOGBOOK. CITATION ISSUED 7-38-020 SERIOUS.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
3-COMPARTMENT SINK IMPROPERLY DRAINING/SLOW DRAINING. INSTD TO REPAIR SAME AND HAVE PROPERLY DRAINING. FAUCET UNABLE TO REACH EACH BASIN OF 3-COMPARTMENT SINK. INSTD TO PROVIDE FAUCET THAT REACHES EACH BASIN OF 3-COMPARTMENT SINK. CITATION ISSUED 7-38-030 SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CONDENSOR LEAKING AT PREP COOLER CAUSING WATER ACCUMULATION ON INTERIOR BOTTOM AND FLOOR. INSTD TO REPAIR SAME. CUTTING BOARDS STAINED WITH DEEP, DARK GROOVES.. INSTD TO REPAIR AND MAINTAIN CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF ALL COOLERS INCLUDING RUBBER GASKETS OF DOORS NOT CLEAN, EXCESSIVE DEBRIS. ALL STORAGE SHELVES, LEGS OF ALL PREP TABLES, BASINS OF ALL SINK NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS AND STAINS UNDER AND BEHIND HEAVY EQUIPMENT (COOLERS, TABLES, ETC). INSTD TO CLEAN, REMOVE STAINED SURFACES AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT OUT IN WALK IN COOLER AND FREEZER. INSTD TO REPLACE SAME.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER NOT WEARING HAIR OR BEARD RESTRAINT. INSTD TO WEAR RESTRAINTS.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.
OCT 192015PASSED7 violationsDETAILS
OCT 19
2015
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED DELI MEATS LOCATED IN THE WALK IN COOLER, HELD FOR OVER 24 HOURS, WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOODS OUTSIDE OF THE ORIGINAL CONTAINERS AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED CUTTING BOARD BEING STORED BEHIND THE FAUCET OF THE ONE COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE CUTTING BOARDS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INSIDE OF THE FAR LEFT PREP COOLER IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER PREP COOLERS IN NEED OF CLEANING TO REMOVE DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED NO WORKING LIGHT IN THE WALK IN COOLER. MANAGER REPLACE SAID LIGHTS DURING INSPECTION. INSTRUCTED TO MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAKING HOT WATER KNOB ON THE ONE COMPARTMENT SINK LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER (PAPERS, EQUIPMENT) IN THE REAR ON THE FLOOR. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES ABOVE THE GROUND AND MAINTAIN.
JUL 162014PASSED5 violationsDETAILS
JUL 16
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW CUTTING BOARDS NEEDED. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL REACH IN COOLERS INSIDE AND OUT IN NEED OF CLEANING, SINKS IN NEED OF CLEANING, AND TOASTER OVEN IN NEED OF CLEANING ALL TO REMOVE FOOD SPILLS AND BUULD UP. MUST CLEAN AND MAITNAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT FRONT AND REAR PREP IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION ON TOASTER OVEN IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUULD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →