Pescaderia Los Hermanos Erk 1,inc

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN OUT CUTTING BOARDS IN THE FOOD PREP AREA,HAS DARK DEEP OPEN SEAMS ON EQUIPMENT,INSTRUCTED TO REPLACE CUTTING BOARDS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS THROUGHOUT FOOD PREP AREA AND REAR OF PREMISES,OF DIRT BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN A

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS ,INSTRUCTED TO PROVIDE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

THE EXPOSED HANDSINK BEHIND FOOD PREP AREA IS IN POOR REPAIR,HOT WATER HAS TO BE TURNED ON FROM THE BOTTOM OF SINK AND WATER RUNS ALL OVER FLOOR FROM THE U-JOINT WHEN TURNED ON FROM THE BOTTOM OF SINK,INSTRUCTED TO REPAIR SINK,CRITICAL VIOLATION 7-3...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN OUT CUTTING BOARDS IN THE FOOD PREP AREA,HAS DARK DEEP OPEN SEAMS ON EQUIPMENT,INSTRUCTED TO REPLACE CUTTING BOARDS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS THROUGHOUT FOOD PREP AREA AND REAR OF PREMISES,OF DIRT BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS ,INSTRUCTED TO PROVIDE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE INTERIOR OF THE REACH IN COOLER AND FREEZER IN THE REAR DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS. ALSO DEFROST REACH IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND DEBRIS: REAR STORAGE AREA, BEHIND THE SERVICE COUNTER AND IN THE OFFICE. ALSO NOTED BROKEN FLOOR TILES AROUND THE REAR STORAGE AREA AND SERVICE COUNTER. MUST REPAIR/REPLACE AND MAINTAIN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED WALLS IN POOR REPAIR(HOLE) AND CEILING TILE DAMAGED(WATER STAINED) IN THE REAR AREAS. MUST REPAIR AND MAINTAIN. ALSO NOTED MISSING LIGHT SHIELDS OVER THE LIVE FISH(CATFISH) TANK. MUST PROVIDE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

PREMISES IS NOT IN COMPLIES WITH THE IDHP FOOD HANDLER REQUIREMENT. MUST OBTAIN FOOD HANDLER CERTIFICATE AND PROVIDE BY NEXT INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARD IN THE FISH PREP AREA,HAS OPEN SEAMS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETILO CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP,ESPECIALLY BOTTOM COMPARTMENT OF DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES OF DIRT BUILD UP,ESPECIALLY BEHIND ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS OF FOOD SPILLS IN PREP AREA NEAR PREP TABLE,INSTRUCTED TO CLEAN AND MAINTAIN AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER TROUGHOUT THE BASEMENT ADENT HARBORAGEREA,TO PREVENT RODENT HARBORAGE AND ELEVATE SOME STOCK IN REAR OF PREMISES