GOMEZ TACOS REST.

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-012)

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (PIZZA,STEAK,BEANS,ETC)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 3:02 P.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

OBSERVED NO HAND WASHING SINK IN REAR PREP/DISH WASHING AREA MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER ,SOAP AND TOWELS.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN BOTH TOILET ROOMS MUST PROVIDE AND MAINTAIN.

MUST ADJUST FAUCET HANDLES AT HAND SINK IN STAFF TOILET ROOM AND PIZZA PREP AREA HAND WASHING SINKS.

MUST LABEL FOOD STORAGE CONTAINER SQUEEZE BOTTLES AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON REAR LOWER FOOD STORAGE SHELF,ON FLOOR UNDER REAR CHEMICAL STORAGE SHELF AND IN CORNER UNDER STAIR CASE,IN REAR DRY FOOD STORAGE WALK IN COOLER,IN BASEMENT ON LEDGE AND MIXED IN WITH DIRT UNDER SHELVING UNITS IN BASEMENT.ALSO. EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES FLYING AROUND IN TOILET ROOMS,DISH WASHING AREA. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/27/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

OBSERVED A GAP ALONG BOTTOM AND DOOR SWEEP WORN ON FRONT DOOR MUST MAKE DOOR TIGHT FITTING.

MUST PROVIDE A SPLASH GUARD AT FRONT PREP AREA HAND SINK NEXT TO PREP TABLE AND COUNTER TOP,MOP SINK NEXT TO DISH AND FOOD STORAGE RACK IN REAR AREA.

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WHEEL BASES OF COOKING EQUIPMENT, FRYER CABINET,GRILL & STEAM TABLE,PIPES OF COOKING EQUIPMENT,PREP COOLER AND REACH IN FREEZER.

MUST REPAIR OR REPLACE LEAKY FAUCET AT LARGE 3- COMPARTMENT SINK.

OBSERVED NO LID ON GARBAGE CANS IN BOTH TOILET ROOMS MUST PROVIDE AND MAINTAIN.

OBSERVED NO SELF CLOSING DEVICE ON STAFF TOILET ROOM DOOR THAT LEADS INTO PREP AREA. MUST PROVIDE AND MAINTAIN.

MUST CLEAN DUST BUILD UP FROM CEILING VENTS THROUGHOUT PREMISES.

MUST CLEAN FOOD SPLATTER FROM WALLS.

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.

MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL BASES THROUGHOUT .

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

OBSERVED THE FRONT STORAGE SHELVING, INTERIOR TOP OF THE PREP COOLER, DIRTY. THE INTERIOR OF THE WALK IN FREEZER NEEDS DEFROSTING AND CLEANING.

OBSERVED THE 1st COMPARTMENT OF THE 3 COMP SINK IN THE FRONT HAS A SLOW DRAIN. MUST REPAIR AND MAINTAIN.

OBSERVED DAMAGE AND/OR DIRTY CEILING TILES THROUGH OUT. MUST REPLACE AND/OR CLEAN AS NEEDED. NOTED VENT COVERS DIRTY THROUGH OUT MUST CLEAN AND MAINTAIN.

OBSERVED THE FILTER IN THE REAR ABOVE THE COOKING EQUIPMENT DIRTY AND/OR MISSING. MUST REPLACE AS NEEDED AND CLEAN.

OBSERVED LARD REMOVED FROM ORIGINAL CONTAINER AND NOT LABELED. MUST PROVIDE LABEL.

OBSERVED FACILITY UTILIZING A ICE COOLER TO STORE LARD DIRECTLY INSIDE UNIT WITHOUT PROPERLY PROTECTING. INSTRUCTED TO DISCONTINUE USE AND PROPERLY STORE LARD IN FOOD GRADE CONTAINER.

OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP THAT MAY OCCUR ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

OBSERVED THE ICE BIN INTERIOR IN NEED OF MINOR CLEANING ON TOP WHITE PANEL. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE 2-DOOR REACH IN COOLER TO BE IMPROPER: BACON 47F, SOUR CREAM 48F, DICED TOMATOES 50F, SHREDDED LETTUCE 48.9F, AND MAYONNAISE 49.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $40.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

NOTED TEMPERATURE OF 2-DOOR REACH IN COOLER STORED NEAR COOKING EQUIPMENT TO BE IMPROPER AT 52.1F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. TAG WAS PLACED ON 2-DOOR REACH IN COOLER. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

OBSERVED POT BEING USED AS A LADLE FOR PIZZA SAUCE STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO UTILIZE PROPER EQUIPMENT AS A LADLE AND CORRECTLY STORE ALL UTENSILS BETWEEN USES.

OBSERVED PIZZA DOUGH AND BAKED BREAD STORED IN PLASTIC SHOPPING BAGS IN THE PREP AREA. FACILITY INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE FLOOR OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

SEE VIOLATION #60

NOTED CONTINUED NON COMPLIANCE FROM REPORT #2268428 ON 2/22/19. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (51) 5-204.12: UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

3-603.11 OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BURGERS). INSTRUCTED TO PROVIDE A DISCLOSURE AND A REMINDER TO ALL ITEMS ON THE MENU THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.

5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

3-301.11 OBSERVED A FEMALE FOOD HANDLER HANDLING READY TO EAT FOODS (CHEESE) WITH HER BARE HANDS. INSTRUCTED TO NEVER HANDLE READY TO EAT FOODS WITH BARE HANDS AND TO ALWAYS PROPERLY USE A PROTECTIVE BARRIER (TONGS, SPOONS, FOOD GRADE DISPOSABLE GLOVES) TO HANDLE ALL READY TO EAT FOODS. MANAGER INSTRUCTED THE FOOD HANDLER ON THE PROPER PROCEDURE DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA NOR IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

3-302.11(A:1-2) OBSERVED RAW TURKEY BURGERS IN THE TOP OF THE PREP COOLER STORED IN A CONTAINER NEXT TO A CONTAINER OF READY TO EAT CHOPPED LETTUCE. INSTRUCTED TO ALWAYS SEPARATE ALL RAW FOOD CONTAINERS FROM READY TO EAT FOOD CONTAINERS AND NEVER STORE RAW FOOD CONTAINERS NEXT TO READY TO EAT FOOD CONTAINERS. MANAGER REMOVE THE CONTAINER OF RAW TURKEY BURGERS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

3-603.11 OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BURGERS). INSTRUCTED TO PROVIDE A DISCLOSURE AND A REMINDER TO ALL ITEMS ON THE MENU THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.

4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE PIZZA PREP COOLER AND INSIDE OF THE FRONT PREP COOLER. INSTRUCTED TO PROVIDE.

6-501.111 OBSERVED ABOUT 30 RODENT DROPPINGS LOCATED IN BETWEEN THE WALL AND THE OVEN, ABOOUT 10 RODENT DROPPINGS LOCATED UNDER THE SHELVES IN THE REAR, ABOUT 25 RODENT DROPPINGS LOCATED IN THE BOTTOM CABINETS IN THE FRONT FOOD PREP AREA , ABOUT 10 RODENT DROPPINGS BEHIND REFRIGERATION UNITS, AND ABOUT 25 RODENT DROPPINGS LOCATED UNDER THE FLAT TOP GRILL. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

6-501.111 OBSERVED NO UP TO DATE PEST CONTROL LOG BOOK WITH RECEIPT OF SERVICE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(C).

6-202.15 OBSERVED THE REAR EXIT DOOR WITH A ONE INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE REAR EXIT DOOR TIGHT FITTING.

5-205.15 OBSERVED TOILET LID MISSING ON THE TOILET IN THE CUSTOMER TOILET ROOM. INSTRUCTED TO REPLACE.

5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.

5-501.110 OBSERVED OUTSIDE GREASE DUMPSTER LID WITH EXCESSIVE ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

6-201.11 OBSERVED A MISSING CEILING TILE IN THE REAR OF THE FACILITY. INSTRUCTED TO REPAIR.

2-102.13 OBSERVED FEMALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

2-102.13 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

OBSERVED THE SHELVES INSIDE OF THE WALK IN COOLER RUSTY; INSTRUCTED TO CLEAN OR PAINT SHELVES.

OBSERVED SOME GREASE IN THE BOTTOM INTERIOR OF THE FRYERS; CLEAN AREA TO REMOVE GREASE.

INSTRUCTED TO CLEAN FLOORS IN CORNER AREAS AROUND AND UNDER HEAVY EQUIPMENT IN KITCHEN.

OBSERVED A SET OF LIGHTS NEAR THE THREE COMP SINK WITHOUT SHIELDS; INSTRUCTED TO PROVIDE SHIELDS FOR THAT SET OF LIGHTS.

MUST REMOVE SMALL AMOUNT OF STANDING WATER IN THE BASEMENT AREA,AND CLEAN THE FLOORS,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST CLEAN THE LIGHT SHIELD COVERS IN THE CUSTOMERS DINNING AREA,OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST PROVIDE CHEMICAL TEST STRIPS,TO TEST THE STRENGTH OF THE SANITIZER,WHEN 3 COMPARTMENT SINK IS SET UP FOR WASH,RINSE AND SANITIZED,INSTRUCTED TO PROVIDE STRIPS,SERIOUS VIOLATION 7-38-030

MUST REMOVE SMALL AMOUNT OF STANDING WATER IN THE BASEMENT AREA,AND CLEAN THE FLOORS,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST CLEAN THE LIGHT SHIELD COVERS IN THE CUSTOMERS DINNING AREA,OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

NOTED ICE BUILD UP IN THE WALK IN FREEZER. MUST DEFROST AND CLEAN.

CLEAN FLOORS IN THE PREP AREAS,ALONG WALL BASE AND CORNERS TO REMOVE SPILLS AND DEBRIS.

NOTED MISSING AND DAMAGED CEILING TILES IN THE TOILET ROOM. AND DIRTY LIGHT SHIELDS AND VENT COVERS IN THE DINIG AREA. MUST REPAIR AND CLEAN WHERE NEEDED.

OP[ERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS TACOS,RICE BEANS,SERIOUS VIOLATION 7-38-012

CLEAN INTERIOR PANEL OF THE ICE MACHINE IN REAR OF PREMISES

CLEAN FLOORS IN THE PREP AREAS,ALONG WALL BASE AND CORNERS

REMOVE RUST FROM THE SHELVES IN THE BASEMENT AREA

CLEAN THE FLOORS IN BASEMENT AREA,ALONG WALL BASE AND CORNERS

A LIGHT SHIELD COVER MISSING IN THE FRONT PREP AREA,MUST INSTALL

SMALL REACH-IN COOLER IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, INTERNAL AIR TEMPERATURE RECORDED AT 48.7F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. HELD FOR INSPECTION TAG PLACED ON UNIT, MUST FAX REQUEST TO CDPH FOR REINSPECTION OF UNIT WHEN REPAIRED. CRITICAL VIOLATION 7-38-005(A).

COOKED PORK-76.5F AND COOKED BEEF-48.8F- ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND HELD AT 40 DEGREES OR BELOW. PRODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).

ALL COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.

PROVIDE A KNIFE RACK TO PROPERLY STORE KNIVES(NOT AGAINST THE WALLS).

PAINT RUSTY STORAGE SHELVES AND RACKS.

CLEAN THE FOLLOWING: CABINET INTERIOR OF DEEP FRYER IN FRONT FOOD PREP AREA AND ALL UNUSED EQUIPMENT STORED IN BASEMENT AREAS(FRONT AND REAR)

CLEAN FLOORS THROUGHOUT (IN CLUDING BASEMENTS)ALONG THE BASES OF THE WALLS AND IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, COB WEBS)

CLEAN OR REPLACE ALL LIGHT SHIELDS AND CEILING TILES IN FOOD PREP, DINING, AND DISHWASHING AREAS. CLEAN AND/OR PAINT WALLS IN FOOD PREP AREA.

WASTELINE PIPE FOR WALK-IN COOLER IS ATTACHED TO A HOSE INSIDE UNIT WHICH IS DRIPPING INTO A BUS PAN ON THE FLOOR. MUST HAVE REPAIRMAN RE-ROUTE WASTELINE OR INSTALL AN EVAPORATOR. REPAIR OR REPLACE SPRAYER AT 3 COMPARTMENT SINK.

MUST REMOVE ALL UNNECSSARY EQUIPMENT AND ARTICLES FROM BOTH SECTIONS OF BASEMENT.

STORAGE SHELVES IN BASEMENT NOT CLEAN.MUST CLEAN/MAINTAIN.

OBSERVED EXCESSIVE UNCLEAN EQUIPMENT IN BASEMENT STORAGE AREAS NOT BEING USED.MUST REMOVE EQUIPMENT NOT USING AND CLEAN/ORGANIZE ANY REMAINING EQUIPMENT.TO PREVENT PEST HARBORAGE AREA.ALSO ORGANIZE CLUTTER/STORAGE UNDER STAIRS IN INSIDE REAR PORCH STORAGE AREA.

OBSERVED FRONT/REAR DOORS NOT RODENT PROOFED AT BOTTOM AREAS-1/4 INCH.MUST REPAIR.SERIOUS CITATION ISSUED.

INTERIOR OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.PIZZA HOT HOLDING UNIT MAINTAINING IMPROPER TEMPERATURE OF -100F.TEMPERATURE SETTING OF UNIT WAS ADJUSTED BY MANAGER TO MAINTAIN 140F OR HIGHER DURING INSPECTION-CDI.

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.FOUND POTENTIALLY HAZARDOUS FOODS/COOKED PIZZA MAINTAINED AT IMPROPER TEMPERATURES INSIDE HOT HOLDING UNIT.(SAUSAGE PIZZA-105F,CHEESE PIZZA-113F,PEPPERONI PIZZA-111F).MUST MAINTAIN HOT FOODS AT 140F OR HIGHER. ALL 5 PPIECES WAS REMOVED AND DISPOSED OF BY MANAGER,COST APPROX $15.00. CRITICAL CITATION ISSUED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DEBRIS ON FLOORS IN BASEMENT.MUST CLEAN/MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned.SEAL GAP/OPENING IN LOWER BASEBOARD BY OVEN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.STOVE IN REAR NOT COMPLETELY UNDER VENTILATION HOOD.MUST ADJUST STOVE OR REMOVE STOVE.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE METAL STEM THERMOMETER FOR FOOD HANDLER.

MUST CAULK AROUND WASHBOWLS IN TOILET ROOMS.

MUST DETAIL CLEAN THE CAN OPENER AND THE INTERIOR OF THE COOKING EQUIPMENT AND ICE MACHINE.

MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS.

MUST REMOVE WRITING FROM WALLS IN TOILET ROOM AND WALLS MUST BE LIGHT IN COLORING.

MUST PROPERLY STORE ICE SCOOP IN A BIN/CONTAINER OR HANDLES UP IN THE ICE.