Pete'S Pizza & Bakehouse

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

UPPER ICE SHOOT INSIDE THE ICE MACHINE NOTED DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES

NOTED THE FOLLOWING TCS FOODS NOT PROPERLY HELD AT ADEQUATE HOT HOLDING TEMPERATURES IN THE COOKS LINE STEAM TABLE. MEATBALLS AT 124.8F, VEGETABLE SOUP AT 114.6F, CHEESE SAUCE AT 110.8F. ALL FOODS DISCARDED. MANAGER INCREASED THE STEAM TABLE TEMPERAT...

PROPER COLD HOLDING TEMPERATURES

NOTED TCS ALFREDO CHEESE SAUCE HELD AT IMPROPER COLD HOLDING TEMPERATURE OF 49.5F IN THE UPPER PORTION OF THE COOKS LINE COOLER. NOTED OTHER TCS FOODS IN THE SAME COOLER AT PROPER COLD HOLDING TEMPERATURE AND ALFREDO SAUCE FROM THE LARGER CONTAINER I...

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

NOTED THE BUSINESS MAINTAINS TEMPERATURE LOGS WITH AN APPROVED VARIANCE FROM C.D.P.H AS A MEANS OF CONTROL FOR ASSORTED PIZZAS AND CALZONES ON DISPLAY THEN REHEATED TO 165 F AS ORDERED. RECORDS WERE FOUND NOT PROPERLY MAINTAINED. SOME ITEMS SUCH AS T...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION IN THE DRY FOOD STORAGE ROOM.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BROKEN COLD WATER HANDLE ON THE FRONT PREP HAND WASHING SINK. MUST REPLACE.----LEAK UNDER THE DISHWASHING ROOM HAND WASHING SINK ONTO THE FLOOR. INSTRUCTED TO REPAIR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

MUST PROVIDE A WASTE RECEPTACLE AT THE KITCHEN ENTRANCE HAND WASHING SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT STORE STREET SCOOTER INSIDE THE DRY FOOD STORAGE ROOM OR ANY OTHER KITCHEN/FOOD AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVDE.

FOOD SEPARATED AND PROTECTED

OBSERVED READY TO EAT FRESH VEGETABLES NOT PROTECTED DURING STORAGE. NOTED AN OPEN BUS PAN FILLED WITH RAW BACON BEING STORED DIRECTLY ABOVE AN OPEN CASE OF FRESH ROMAINE LETTUCE AND A BAG OF SHREDDED LETTUCE STORED DIRECTLY ON TOP OF THE RAW BACON. ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED EXCESSIVE PINK AND BROWN SLIME SUBSTANCE INSIDE THE UPPER WATER RESERVOIR OF THE ICE FOR CONSUMPTION MACHINE AND ADDITIONAL SLIME IN THE UPPER ICE SHOOT PORTION AND OTHER ICE CONTACT SURFACES OF THE MACHINE. INSTRUCTED TO REMOVE ALL SUBSTANCE, ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS AND SPICES NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT STORE PIZZA TO GO BOXES IN THE UNPROTECTED BASEMENT NOT SUITABLE FOR FOOD CONTACT TO GO CONTAINERS OR PROVIDE SMOOTH AND CLEANABLE FLOORS WALLS AND CEILING THROUGHOUT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE CARDBOARD WRAPPED IN TINFOIL AS A MEANS OF REPAIR FOR THE SHELVING ABOVE THE COOKS LINE PREP TABLE.----MUST NOT USE CARDBOARD AS SPLASH GUARDS ON THE METAL RACK SHELVING IN THE KITCHEN AT THE TO GO BAG SHELVING.----MUST NOT USE TAPE AS W...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FOLLOWING EQUIPMENT NOTED DIRTY WITH EXCESSIVE GREASE AND FOOD DEBRIS: RUBBER DOOR GASKETS OF THE COOKS LINE DRAWER COOLER, INTERIOR OF COOKS LINE COOLERS AND FREEZERS. EXTERIOR OF ALL COOKS LINE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE FOLLOWING WITH EXCESSIVE GREASE AND DEBRIS: UNDER THE COOKS LINE EQUIPMENT, UNDER THE DISH WASHING MACHINE.MUST CLEAN AND MAINTAIN.----NOTED POOLING WATER ON THE FLOORS THROUGHOUT THE BASEMENT. MUST REMOVE AND MAINTAIN DRY FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE WALK-IN FREEZER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 2-8-23 REPORT #2570966 NOT CORRECTED. #43- NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.#47- NOTED HEAVY ICE BUILD UP ...

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

NOTED HEAVY BUILD UP ON CONDENSATION UNIT AND SHELVES DRIPPING ONTO FOOD ITEMS STORED ON SHELVES INSIDE THE FREEZER AND FLOOR. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 6 LBS OF PRODUCTS (RAVIOLI, POTATOES, FROZEN PEACHES)WORTH $20.00 THROUGH D...

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED HEAVY ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

SEWAGE & WASTE WATER PROPERLY DISPOSED

NOTED HEAVY GREASE ACCUMULATION ONTOP AND ARROUND OF GREASE AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.110 NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDA...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-501.115 SOME AREAS IN THE UPPER PORTION OF THE ICE MACHINE ARE IN NEED OF CLEANING.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(A; B:1-4,6,7; C; D) BULK FOOD STORAGE CONTAINERS DO NOT HAVE LABELS THROUGHOUT THE KITCHEN FACILITY. INSTRUCTED TO LABEL WITH THE PRODUCT COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 NON-FOOD CONTACT SURFACE OF RUSTED SHELVING IN THE WALK-IN COOLER AND SHELVING NEAR THE STAND-UP REACH-IN COOLER AT THE END OF THE COOKLINE IS NO LONGER EASILY CLEANABLE. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) FLOORS INCLUDE BUT ARE NOT LIMITED TO AREAS SUCH AS UNDER THE GRILL AREA AND THE DISH AREA HAS SOIL AND GREASE DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS SPLASH GUARDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED PLASTIC WRAPPING USED AROUND THE PIPING OF THE HAND SINKS IN THE ENTRANCE OF THE REAR KITCHEN HAND SINK AND THE HAND SINK IN THE DISHWASHING AREA.---THE BACKFLOW DEVICE IS MISSING/BROKEN AT THE MOP SINK. INSTRUCTED TO REPAIR ALL PRO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

PAPER TOWELS ARE NOT PROVIDED AT THE HANDWASHING SINK IN THE DISH AREA. PIC PROVIDED PAPER TOWELS ON SITE. SEE THE ABOVE VIOLATION #10 FOR CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

THE HAND SINK LOCATED AT THE ENTRANCE OF THE REAR KITCHEN IS BLOCKED BY TABLES, AND WATER WAS SHUT OFF AT THE HAND SINK.---THE HAND SINK LOCATED IN THE REAR PREP-LINE AREA WAS BLOCKED BY A PLASTIC PITCHER.---THE FACILITY MUST ENSURE HAND SINKS ARE EA...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME AREAS IN THE UPPER PORTION OF THE ICE MACHINE ARE IN NEED OF CLEANING.

PROPER HOT HOLDING TEMPERATURES

VARIOUS TCS PIZZA (SPINACH, MEAT-FILLED CALZONE, DEEP-DISH PIZZA) LEFT AT IMPROPER TEMPERATURE IN THE DISPLAY CASE WAS MEASURED BETWEEN 71.9 - 82.5 *F. PIZZA WAS DISCARDED ON-SITE. PRIORITY CITATION ISSUED 7-38-005.

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

OBSERVED INACCURATE TEMPERATURE LOGS FOR TCS PIZZAS ON DISPLAY USING TIME AS A MEANS OF CONTROL. TEMPERATURE LOGS NOTED WITH HOT PIZZA TEMPERATURES ALL AT 170F FOR ALL PIZZAS ON ALL DAYS OF RECORDS MAINTAINED. INSTRUCTED TO USE METAL STEM THERMOMETER...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK FOOD STORAGE CONTAINERS DO NOT HAVE LABELS THROUGHOUT THE KITCHEN FACILITY. INSTRUCTED TO LABEL WITH THE PRODUCT COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

THE EXTERIOR BACK EXIT DOOR AND SIDE DOOR NEAR THE PIZZA PREP AREA, ALLOW ACCESS FOR PESTS. DOORS MUST BE SOLID AND TIGHT-FITTING. DOORS WERE CLOSED ON SITE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

BOXES OF FOOD STORED ON THE WALK-IN FREEZER FLOOR. INSTRUCTED TO ELEVATE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THE INTERIOR OF THE MICROWAVE IS NOT CLEAN TO SIGHT AND TOUCH. MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NON-FOOD CONTACT SURFACE OF RUSTED SHELVING IN THE WALK-IN COOLER AND SHELVING NEAR THE STAND-UP REACH-IN COOLER AT THE END OF THE COOKLINE IS NO LONGER EASILY CLEANABLE. MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF MICROWAVE OVEN AND EXTERIOR OF COOKS LINE EQUIPMENT WITH EXCESSIVE FOOD AND GREASE ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FLOORS INCLUDE BUT ARE NOT LIMITED TO AREAS SUCH AS UNDER THE GRILL AREA AND THE DISH AREA HAS SOIL AND GREASE DEBRIS.---FOOD DEBRIS FOUND UNDER MICROWAVE. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS SPLASH GUARDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED PLASTIC WRAPPING USED AROUND THE PIPING OF THE HAND SINKS IN THE ENTRANCE OF THE REAR KITCHEN HAND SINK AND THE HAND SINK IN THE DISHWASHING AREA.---THE BACKFLOW DEVICE IS MISSING/BROKEN AT THE MOP SINK. INSTRUCTED TO REPAIR ALL PROPERLY.

PREVIOUS CORE VIOLATION CORRECTED

THE PREVIOUS CORE VIOLATION FROM REPORT #2521656 ON 6-21-21 WAS NOT CORRECTED. #49-FOUND EXTERIOR OF DISH MACHINE NOT CLEAN. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED 7-42-090.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND BLENDER NOT STORED PROPELRY ON DRYING RACKS. MUST STORE INVERTED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND EXTERIOR OF DISHMACHINE NOT CLEAN. MUST CLEAN AND SANITIZE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13-OBSERVED HEAVY ICE BUILD UP ON PIPE IN WALK IN FREEZER. MUST DEFROST TO PREVENT CONTAMINATION ONTO FOOD.

SEWAGE & WASTE WATER PROPERLY DISPOSED

5-402.12-OBSERVED EXTERIOR OF GREASE TRAP WITH HEAVY GREASE BUILD UP ON FRONT END. MUST CLEAN AND MAINTAIN.

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

OBSERVED COOKED CHEESE PIZZA AT 103.5F SITTING OUT ON COUNTER WITHOUT MANAGER PROVIDING A TEMPERATURE LOG OR WRITTEN PROCEDURE. ALSO OBSERVED VEGETABLE PIZZA OUT ON COUNTER AT IMPROPER TEMPERATURE OF 87.3F AND SAUSAGE PIZZA OUT ON COUNTER AT 114.7F. ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY ICE BUILD UP ON PIPE IN WALK IN FREEZER. MUST DEFROST TO PREVENT CONTAMINATION ONTO FOOD.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED EXTERIOR OF GREASE TRAP WITH HEAVY GREASE BUILD UP ON FRONT END. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 1/7/2020, REPORT #2356242. #47-OBSERVED DIRTY CUTTING BOARDS AT PIZZA PREP TABLE AND BY HOT HOLDING UNIT TABLE WITH DARK STAINS. INSTRUCTED TO CLEAN AND MAINTAIN. #51-OBSERVED NO BACK FLOW PREVENTION DEVICE ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED DESSERTS WITHOUT A LABEL. INSTRUCTED TO PROVIDE PROPER LABEL CONTENTS WITH NAME OF FOOD, NET QUANTITY, INGRIDIENT LIST, MAJOR FOOD ALLERGENS AND BUSINESS NAME AND ADDRESS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRTY CUTTING BOARDS AT PIZZA PREP TABLE AND BY HOT HOLDING UNIT TABLE WITH DARK STAINS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW PREVENTION DEVICE AT THE ICE MACHINE IN REAR AND AT MOP SINK FAUCET. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE ON FLOORS UNDER COOKING EQUIPMENT. ALSO OBSERVED MINOR DEBRIS ON WALLS BY 3-COMPARTMENT SINK AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOUND NON DRIPPING SEWAGE PIPES OVER PIZZA BOXES AT BASEMENT. MUST RELOCATE PIZZA BOXES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS AT HALLWAY AREAS NOT CLEAN(GREASE). MUST CLEAN, DEGREASE, AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALLS NOT SMOOTH AND EASY TO CLEAN AT BEVERAGE STORAGE AT BASEMENT. MUST REPAIR.

PROPER DATE MARKING AND DISPOSITION

3-501.17(A) INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE/SHELF LIFE OF TCS FOODS PREPARED ON SITE AND HELD FOR GREATER THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) SOME REACH IN COOLERS MISSING THERMOMETERS IN PREP AREA. INSTRUCTED MANAGER ALL COOLERS MUST HAVE WORKING THERMOMETERS.

THERMOMETERS PROVIDED & ACCURATE

4-502.11(B) INSTRUCTED MANAGER METAL STEM THEROMETERS MUST BE CALIBRATED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED FOOD BUILD UP INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. INSTRUCTED MANAGER MUST LOCATE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DUST BUILD UP ON CEILING TILES AROUND VENTILATION COVERS ABOVE REAR PREP AREA AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CEILING TILES/CEILING VENTILATION COVERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SOME DRY STORAGE IN BASEMENT ARE STORED ON TOP PIPES OR UNDER THE WASTE WATER PIPES.INSTRUCTED TO REMOVE PRODUCTS,ENCASE SAID PIPES OR RELOCATE FOOD AND DISPOSABLE MULTI USE UTENSILS. BROKEN RUBBER GASKET AT TWO DOOR REACH-IN COOLER IN MAIN PREP AREA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESS ENCRUSTED FOOD DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER.GREASE INSIDE THE CABINET OF DEEP FRYERS AND EXTERIOR OF COOKING EQUIPMENT(INCLUDED WHEELS) NEED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE EXCESS ICE BUILD-UP INSIDE THE WALK-IN FREEZER,ALSO REMOVE GREASE FROM AROUND THE GREASE TRAP IN BASEMENT AND SWEEP UNDER AND BESIDE THE STAIRCASE IN BASEMENT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DEBRIS AND UNKNOWN PARTICLES AT LIGHT SHIELD THROUGHOUT THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LOSE FAUCET AT THREE COMPARTMENT SINK IS LEAKING INSTRUCTED TO REPAIR AT DISH ROOM

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE WASTE OIL GREASE CONTAINER NOT MAINTAINED.WE(MANAGER AND I)OBSERVED SOLID/SEMI SOLID GREASE ON TOP THE CONTAINER, ALSO GREASE DANGLING FROM EDGE OF THE CONTAINER WHICH DRIPPED ON GROUND.INSTRUCTED TO CLEAN CONTAINER AND GROUND,AROUND AND UND...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST KIT PROVIDED ON PREMISES FOR LOW TEMP DISH MACHINE AND THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK SANITIZING SOLUTION. SERIOUS VIOLATION:7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

DRY FOOD CONTAINER(FLOUR,SUGAR ETC) THROUGHOUT THE PREMISES MUST BE LABELED. LABEL READY TO EAT FOOD THAT IS KEPT MORE THAN 12 HOURS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SOME DRY STORAGE IN BASEMENT ARE STORED ON TOP PIPES OR UNDER THE WASTE WATER PIPES.INSTRUCTED TO REMOVE PRODUCTS,ENCASE SAID PIPES OR RELOCATE FOOD AND DISPOSABLE MULTI USE UTENSILS. BROKEN RUBBER GASKET AT TWO DOOR REACH-IN COOLER IN MAIN PREP A...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESS ENCRUSTED FOOD DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER.GREASE INSIDE THE CABINET OF DEEP FRYERS AND EXTERIOR OF COOKING EQUIPMENT(INCLUDED WHEELS) NEED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE EXCESS ICE BUILD-UP INSIDE THE WALK-IN FREEZER,ALSO REMOVE GREASE FROM AROUND THE GREASE TRAP IN BASEMENT AND SWEEP UNDER AND BESIDE THE STAIRCASE IN BASEMENT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DEBRIS AND UNKNOWN PARTICLES AT LIGHT SHIELD THROUGHOUT THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LOSE FAUCET AT THREE COMPARTMENT SINK IS LEAKING INSTRUCTED TO REPAIR AT DISH ROOM

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 1-28-16 INSPECTION # 1465390. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE AND ESPRESSO MACHINE. MUST PROVIDE. SERIOUS VIOLATION. 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND DISH RACKS NOT CLEAN. MUST CLEAN AND SANITIZE. FOUND WASTE WATER PIPES AT BASEMENT ABOVE PIZZA BOXES.(NO DRIPPING OBSERVED) MUST REMOVE PIZZA BOXES FROM UNDER WASTE WATER PIPES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT BASEMENT UNDER THE STAIRS. MUST SWEEP AND MOP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR FOLLOWING EQUIPMENT: SODA MACHINE, ICE MACHINE, AND TWO COFFEE MACHINES. MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR ALL MENTIONED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS, READY TO EAT PIZZA, HELD AT IMPROPER TEMPERATURES BETWEEN 87.7 F AND 124.0 F HELD ON TOP OF FRONT COUNTER UNDER LIGHTS. ALL OUT OF TEMPERATURE PIZZAS, CHEESE/VEGETABLE/STUFFED CHEESE/MARAGRITA, VOLUNTARILLY DISCARDE...

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS CERTIFICATES NOT ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER HOT HOLDING TEMPERATURES. FOUND 8 CHEESE AND SAUSAGE PIZZAS AT FRONT COUNTER NOT BEING HELD AT 140F AND ABOVE. EACH PIZZA WEIGHS ABOUT 3 POUNDS EACH. TEMPERATURES TAKEN WERE 98.4F, 112.8F, 107.6F, 97.1F, 8...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND INTERIOR WALLS AND CEILING NOT CLEAN INSIDE WALK IN COOLER. MUST WASH AND SANITIZE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD (SALAD), TOUCHING NON FOOD CONTACT SURFACES, SUCH AS GARBAGE CAN, SWEEP FOOD PARTICLES OFF THE CUTTING BOARD WITH HIS HANDS, THEN GOING BACK TO THE SALAD BAR WITHOUT TAKING GLO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE TO REMOVE DISCOLORATION. THE INTERIOR SURFACE AREAS THAT WERE SOILED WERE NOT IN DIRECT CONTACT WITH ICE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE SODA NOZZES AT THE SODA DISPENSER TO REMO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE REACH-IN FREEZER TO REMOVE FOOD DEBRIS AND BUILDUP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CEILING VENTS ABOVE THE DISHWASHING AREA TO REMOVE DUST ACCUMULATION.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED BOWLS USED AS SCOOPS IN BULK FOOD CONTAINERS. INSTRUCTED TO PROVIDE HANDLED SCOOPS WITH HANDLE OUT OF FOOD FOR BULK FOOD CONTAINERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED SERVICE COOLER USED FOR PIZZA (INGREDIENTS) AT IMPROPER TEMPERATURE OF 46.4F. INSTRUCTED NOT TO USE COOLER UNTIL PROPER TEMPERATURE OF 40F OR BELOW IS ATTAINED. SERVICE COOLER TAGGED AND HELD FOR INSPECTION. PREMISES HAS OTHER COOLERS MAINTAINI...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER 44F TO 107F INSIDE SERVICE COOLER, ON TOP OF PREP TABLE AT REAR AND AT FRONT COUNTER DISPLAY COUNTER BEING OFFERED FOR SALE.(HAWAIIAN PIZZA80.1F/107.7F, CHICK...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PIZZA PREP COOLER DOOR RUBBER GASKETS RIPPED ALSO OBSERVED PREMISES USING PLASTIC MILK CRATES ON BASEMENT FLOOR ALONG WALLS. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS AND PROVIDE SHELVES FOR BASEMENT ITEMS, MUST BE ABLE TO CLEAN BASEMENT FLOOR UNDER A...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE (UPPER PORTION OF ICE MACHINE), FOOD BUILD UP ON EXTERIOR OF DISHMACHINE AND GREASE BUILD UP ON VENTILATION HOOD FILTERS ABOVE FRYERS. MUST CLEAN EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAIN UNDER DISHMACHINE AND GREASE/FOOD/DIRT BUILD UP UNDER AND AROUND FRYERS. MUST CLEAN INTERIOR OF FLOOR DRAIN AND FLOOR THOUGHOUT PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO METAL STEM THEROMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE THEROMETER FOR FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PIZZA PREP COOLER DOOR RUBBER GASKETS RIPPED ALSO OBSERVED PREMISES USING PLASTIC MILK CRATES ON BASEMENT FLOOR ALONG WALLS. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS AND PROVIDE SHELVES FOR BASEMENT ITEMS, MUST BE ABLE TO CLEAN BASEMENT FLOOR UNDER A...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE (UPPER PORTION OF ICE MACHINE), FOOD BUILD UP ON EXTERIOR OF DISHMACHINE AND GREASE BUILD UP ON VENTILATION HOOD FILTERS ABOVE FRYERS. MUST CLEAN EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAIN UNDER DISHMACHINE AND GREASE/FOOD/DIRT BUILD UP UNDER AND AROUND FRYERS. MUST CLEAN INTERIOR OF FLOOR DRAIN AND FLOOR THOUGHOUT PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO METAL STEM THEROMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE THEROMETER FOR FOOD HANDLERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PIZZA PREP COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50.9 F, FOUND SAUSAGE, HAM, CHEESE AND PEPPERONI INSIDE COOLER AT THIS TIME. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBIENT AIR MUST BE 40 F OR BELOW. COOLER TAGGED BY CDPH AT TH...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTAILLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 44.9 F AND 54.3 F- SAUSAGE, CHEESE, HAM AND PEPPERONI. INSTRUCTED MANAGER ALL POTENTAILLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEM...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SINGLE SERVICE UTENSILS (PLASTIC SPOONS) NOT PROPERLY INVERTED AT FRONT COUNTER, SELF SERVICE. MUST PROPERLY INVERT ALL PLASTIC SPOONS, HANDLES UPWARD TO PREVENT POTENTIAL CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS/FOOD STAINS ON EXTERIOR OF SINKS IN PREP/DISHWASH AREA, FOOD DEBRIS ON SHELVES AT REAR PREP AREA AND SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN ALL WALLS AT FRONT PREP AREA AND BY REAR EXIT DOOR TO DUMPSTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN DUST ON CABINETS,PREP COUNTERS & SHELVE STORAGES,AND SANITIZE ALL FOOD UTESILS BEFORE USE,AND BEFORE OPENING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN CEMENT STAINS ON FLOORS THROUGHOUT REAR PREP AREAS,INCLUDING WALK IN COOLER FLOORS.MUST CLEAN STANDING WATER ON FLOORS IN BASEMENT AND IN KITCHEN,AND SANITIZE FLOORS IN BSMT. SEAL OPENINGS ON FLOORS IN PREP AREAS,IN STAFF RESTROOM...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE DRAIN COVERS UNDER DISH MACHINE,3COMP.& 1COMP SINK DRAINS AND ON ALL OPEN DAIN THROUGHOUT,AS NEEDED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO PROVIDE HOLDING CONTAINER FOR ICE SCOOP AT ICE MACHINE WITH LID COVER.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER RUNNING THROUGHOUT FACILITY AT THIS TIME,NO CITATION ISSUED NOT OPEN OR OPERATING,NOR ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DUST ON CABINETS, COUNTERS & SHELVES STORAGE,AND SANITIZE ALL FOOD UTENSILS BEFORE USE AND BEFOR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN CEMENT STAINS ON FLOORS THROUGHOUT REAR PREP AREAS,INCLUDING WALK IN COOLER FLOORS.MUST CLEAN STANDING WATER ON FLOOR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE CEILING TILES MISSING ABOVE DISH MACHINE,AND PAINT WALLS AT STAIRS TO BSMT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED PROVIDE HOLDING CONTAINER FOR ICE SCOOP AT ICE MACHINE WITH LID.