Petterino'S / Do Rite Donuts

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATIO...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOOD CONTAINER NOT LABELED IN KITCHEN PREP AREA,( BOTTLE WITH CLEAN LIQUID) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

BROOMS STORED TOO CLOSE TO CLEAN UTENSILS RACK, INSTRUCTED TO KEEP AWAY. OR INSTALL A BARRIER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT NOTED ON COLUMN BEHIND CLEAN DISHES RACK, INSTRUCTED TO REMOVE OR INSTALL A BARRIER. HEAVY DUST NOTED ON WALK-IN COOLER CONDENSER KINE AND ELECTRIC CONDUIT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SODA GUN DRAIN LINE DRAINING IN HAND SINK, INSTRUCTED TO RELOCATE TO FLOOR DRAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ALL COOKING EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN INSIDE OF ALL OVENS, STOVES AND FRYERS AND MAINTAIN. OBSERVED A SLITE BROWN SUBSTANCE IN THE ICE MACHINE LOCATED IN THE LOWER LEVEL. INSTRUCTED TO CLEAN ALL A...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS WITH STANDING WATER LOCATED IN THE LOWER LEVEL FOOD PREP AREA AND IN THE DISHWASHING AREA ON THE FIRST FLOOR ALSO IN THE FIRST FLOOR FOOD PREP AREA IN VARIOUS SPOTS. OBSERVED FLOOR DRAINS WITH AN ACCUMULATED BLACK SUBSTANCE LOCATED IN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A BLACK SUBSTANCE ON THE WALL BY THE EXPOSED HAND SINK LOCATED ON THE FIRST FLOOR FOOD PREP AREA. OBSERVED ACCUMULATED DUST ON THE WALLS AND CEILINGS LOCATED BY THE UTILITY SINK. OBSERVED ACCUMULATED DUST AND GREASE ON THE VENTS LOCATED ABOV...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED MILK REFRIGERATOR WITHOUT A THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURE; 3 GALLONS OF ALFREDO SAUCE AT 55.4F LOCATED IN A DEEP CONTAINER IN THE WALK IN COOLER, ALFREDO SAUCE CONTAINER HAD A DATE OF 8/14/17 AND PER MANAGER HAD BEEN IN THE WALK IN COO...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED A CHEF ON THE COOKING LINE SNEEZE, CONTINUE TO COOK AND NOT WASH HIS HANDS NOR CHANGE GLOVES. INSTRUCTED MANAGER ON GOOD HYGIENIC PRACTICES AND TO ALWAYS INSTRUCT CHEFS TO COVER THEIR SNEEZE AND AFTER SNEEZING STOP COOKING, IMMEDIATELY TAKE ...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO SOAP OR PAPER TOWELS BEHIND THE DOWNSTAIRS BAR AREA EXPOSED HAND SINK WHILE A BANQUET WAS IN SESSION. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES AT ALL EXPOSED HAND SINKS. MANAGER PROVIDED SOAP AND PAPER TOWELS DURING THE IN...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1982141 DATED 1/26/17; 32 OBSERVED RUST ON SOME SHELVES LOCATED IN THE WALK IN COOLERS AND RUST ON THE HEAT LAMPS LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ALL COOKING EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN INSIDE OF ALL OVENS, STOVES AND FRYERS AND MAINTAIN. OBSERVED A SLITE BROWN SUBSTANCE IN THE ICE MACHINE LOCATED IN THE LOWER LEVEL. INSTRUCTED TO CLEAN ALL A...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS WITH STANDING WATER LOCATED IN THE LOWER LEVEL FOOD PREP AREA AND IN THE DISHWASHING AREA ON THE FIRST FLOOR ALSO IN THE FIRST FLOOR FOOD PREP AREA IN VARIOUS SPOTS. OBSERVED FLOOR DRAINS WITH AN ACCUMULATED BLACK SUBSTANCE LOCATED IN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A BLACK SUBSTANCE ON THE WALL BY THE EXPOSED HAND SINK LOCATED ON THE FIRST FLOOR FOOD PREP AREA. OBSERVED ACCUMULATED DUST ON THE WALLS AND CEILINGS LOCATED BY THE UTILITY SINK. OBSERVED ACCUMULATED DUST AND GREASE ON THE VENTS LOCATED ABOV...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED MILK REFRIGERATOR WITHOUT A THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN) HELD IN THE WALK IN COOLER AND WALK IN FREEZER FOR OVER 24 HOURS WITHOUT THE PROPER LABELS CONTAINING PRODUCT NAME AND DATES. INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUST ON SOME SHELVES LOCATED IN THE WALK IN COOLERS AND RUST ON THE HEAT LAMPS LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED A ICE BIN WITHOUT A COVER LOCATED BEHIND THE BAR. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF THE FRYERS, AND BOTTOM OF GRILLS WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED SLITE BROWN SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE. OBSERVED SOME BLACK SUBSTANCE AROUND 3 COMPARTMENT SINK AND EXPOSED HAND SINK LOCATED BY...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS WITH STANDING WATER IN THE WALK IN COOLER AND MINOR FOOD DEBRIS UNDER SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS IN NEED OF CLEANING BY THE 3 COMPARTMENT SINK. OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards that had deep cuts, gaps in kitchen prep area shall be replaced. Caulk around exposed hand sinks in prep areas, 3 compartment sink in state of disrepair, shall be repaired/replaced. walk in cooler shelving in walk in coolers that ha...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning(crevices), pop dispensing unit in bar area not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Above violation still remaining(MUST REGROUT FLOOR AT THE SALAD PREP AREA AND BY THE 3-COMP SINK AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE. ALSO MAINTAIN FLOORS DRY TO PREVENT PEST BREEDING. FOUND PUDLES OF WATER UNDER THE 1DR REFRIGERATOR AT ENTR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in kitchen prep areas 1st floor/bsmt need re-grouting throughout, floors in walk in coolers, rear storage areas, bsmt storage room, areas not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged missing ceiling tiles in kitchen prep areas shall be replaced, ceiling tiles that had holes/openings in kitchen prep area, shall be replaced/repaired. Walls that had peeling paint in rear kitchen areas, shall be repaired/sealed. Walls/ceili...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing/damaged light shields in kitchen prep areas, shall be replaced/repaired.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR AT THE SALAD PREP AREA AND BY THE 3-COMP SINK AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE. ALSO MAINTAIN FLOORS DRY TO PREVENT PEST BREEDING. FOUND PUDLES OF WATER UNDER THE 1DR REFRIGERATOR AT ENTRANCE INTO THE MAIN KITCHEN, UND...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE GRIMMY CAULKING AT THE WALLBASE WHERE IT MEETS THE DISH MACHINE 1-COMP SINK.IN POOR REPAIR AND GRIMMY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPE UNDER THE HAND WASHING SINK IN THE MAIN COOKING LINE AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN UTENSILS STORED ON FLOOR, FOUND LARGE CUTTING BOARDS STORED ON FLOOR IN DISH WASHING AREA, INSTRUCTED TO KEEP OF FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN, SHELVES FOR CLEAN POTS AND PANS NEXT TO DISH WASHER, WALL FAN COVERS WITH HEAVY DUST BUILD-UP INSTRUCTED MGR TO CLEAN AND MAINTIAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING GROUT AT KITCHEN FLOOR TILES, INSTRUCTED TO REGROUT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SEVERAL LIGHTS IN VENTILATION HOOD MISSING A SHIELD, INSTRUCTED TO INSTALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PERSONAL ITEMS STORED ON PREP AREA SHELVES, INSTRUCTED TO KEEP AWAY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING RUBBER GASKETS ON SEVERAL PREP COOLER DOORS, INSTRUCTED TO REPLACE. MULTI-USE UTENSILS IN POOR REPAIR, LOOSE WIRES NOTED, INSTRUCTED TO USE ONLY SOUND UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FIRST FLOOR BAR ICE BIN MISSING COVER NEXT TO CUSTOMERS SEATING AREA. INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND A VACUUM PACKAGING MACHINE IN KITCHEN, NO VACUUM PACKAGED FOOD FOUND IN FACILITY DURING INSPECTION, MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY ON HOW TO OBTAIN APPROVAL ON MACHINE USAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING GROUT IN FIRST FLOOR KITCHEN, INSTRUCTED TO REGROUT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD AT BASEMNT DISH WASHING AREA, INSTRUCTED TO INSTALL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FIRST FLOOR BAR 3-COMP SINK FAUCET IN POOR REPAIR, LOOSE NECK. INSTRUCTED TO REPLACE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOYEES IN BAKERY PREP AREA NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE INTERIOR LID AT ICE MACHINE ON THE 1ST FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET BASE AT THE RIGHT HAND SINK IN THE LADIES RESTROOM ON THE 1ST FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REAPIR LEAKY PIPE UNDER THE EXPOSED HAND SINK ACROSS FROM THE ICE MACHINE ON THE 1ST FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE COVERS FOR THE ICE BINS IN THE FRONT BAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND MAINTAIN CEILING TILES AND WALLS AROUND MOP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REROUTE HOSE IN BAR EXPOSED HAND SINK TO A FLOOR DRAIN.

30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. LOWER SIDE OF SHELVES ABOVE COOKING LINE WITH GREASE BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. ICE MAKER INTERIOR SURFACES NOT CLEAN, PINK FILM NOTED ON UPPER PANEL, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER UNDER ICE MAKER AND COOKING LINE, INSTRUCTED TO MINIMIZE STANDING WATER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DROP CEILING PANEL NOT MOUNTED PROPERLY ABOVE 3 COMP SINK, INSTRUCTED TO PLACE PROPERLY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL SPRAY BOTTLES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS FOR BULK FOOD CONTAINERS AND ICE BINS THATS CLOSE TO CUSTOMERS SEATING IN BAR AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN RUBBER GASKETS AT PREP COOLER DOORS AND SEAL AROUND SPRINKLER HEADS IN WALK-IN COOLER CEILING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST REMOVE LOOSE CAULKING IN VENTILATION HOOD, CLEAN DUST BUILD UP IN WALK-IN COOLER PIPES AND MAINTAIN.