GIORDANO'S OF PRUDENTIAL PLAZA.

Chicago Health Dept

130 E RANDOLPH ST · LOOP, CHICAGO

Passed most recent inspection (Jun 2026); 5 critical violations across the last 12 months.

16 inspections on record since 2015 · Last inspected Jun 2026 · 5 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2026

INSPECTION HISTORY

JUN 16

2026

PASS 5 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

: 4-501.12 : MUST REPAIR OR REPLACE WORN AND DISCOLORED CUTTING BOARDS TO BE IN GOOD REPAIR.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER (FOOD & BEER) AND WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS FOR FOOD STORAGE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B) : MUST CLEAN DEBRIS BUILD UP FROM ICE MACHINE INTERIOR PANEL,CABINET IN BEVERAGE AREA BEHIND BAR,WHEEL BASES OF FRYERS,UNDERSIDES OF DISH SCRAPE AREA

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.13 : OBSERVED LOOSE FLOORING IN FOOD WALK IN COOLER TO BE IN GOOD REPAIR AND MAINTAIN .

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

: 6-202.11 : MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN REAR 3- COMPARTMENT SINK AREA.

JUN 11

2026

FAIL 7 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 : OBSERVED EVIDENCE OF APPX. 60 OR MORE LIVE SMALL FLIES ON WALLS ,CEILINGS AND FLYING AROUND IN PREP AREAS,DISH WASHING AREA ,REAR BEVERAGE AREA,OUTSIDE OF NORTH TOILET ROOM,REAR LOCKER/STORAGE AREA,ALSO EVIDENCE OF 4- LIVE ROACHES CRAWLING ON WALL & DISH RACK IN DISH MACHINE AREA,ON LOWER WALL BASE BEHIND DOOR IN REAR LOCKER/STORAGE AREA,WALL IN REAR HALLWAY STORAGE AREA AND SEVERAL DEAD ROACHES ON FLOOR UNDER DISH MACHINE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/9/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 : MUST REPAIR OR REPLACE WORN AND DISCOLORED CUTTING BOARDS TO BE IN GOOD REPAIR.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER (FOOD & BEER) AND WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS FOR FOOD STORAGE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B) : MUST CLEAN DEBRIS BUILD UP FROM ICE MACHINE INTERIOR PANEL,CABINET IN BEVERAGE AREA BEHIND BAR,WHEEL BASES OF FRYERS,UNDERSIDES OF DISH SCRAPE AREA

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : OBSERVED LOOSE FLOORING IN FOOD WALK IN COOLER TO BE IN GOOD REPAIR AND MAINTAIN .

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 : MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN REAR 3- COMPARTMENT SINK AREA.

JUN 9

2026

FAIL 9 violations 2 CRITICAL

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN MEN'S SOUTH RIGHT SIDE SINK AT 77.4F AND MEN'S NORTH BOTH SINKS AT 84.7F & 80.6F. MUST HAVE HOT RUNNING WATER AT 100.0F MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED HIGH TEMPERATURE DISH MACHINE FINAL RINSE AT 124.0F WHILE DISH MACHINE IS IN USE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS AND MAINTAIN AT 180.0F.MUST REPAIR AND MAINTAIN.EMAIL;FOOD@CITYOFCHICAGO.ORG WHEN READY.(PRIORITY 7-38-025)(CITATION ISSUED)(COS)

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 60 OR MORE LIVE SMALL FLIES ON WALLS ,CEILINGS AND FLYING AROUND IN PREP AREAS,DISH WASHING AREA ,REAR BEVERAGE AREA,OUTSIDE OF NORTH TOILET ROOM,REAR LOCKER/STORAGE AREA,ALSO EVIDENCE OF 4- LIVE ROACHES CRAWLING ON WALL & DISH RACK IN DISH MACHINE AREA,ON LOWER WALL BASE BEHIND DOOR IN REAR LOCKER/STORAGE AREA,WALL IN REAR HALLWAY STORAGE AREA AND SEVERAL DEAD ROACHES ON FLOOR UNDER DISH MACHINE.RECOMMENDED TO HAVE A PEST CONTROL OEPRATOR TO SERVICE PREMISES ON OR AFTER 6/9/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN AND DISCOLORED CUTTING BOARDS TO BE IN GOOD REPAIR.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER (FOOD & BEER) AND WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS FOR FOOD STORAGE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM ICE MACHINE INTERIOR PANEL,CABINET IN BEVERAGE AREA BEHIND BAR,WHEEL BASES OF FRYERS,UNDERSIDES OF DISH SCRAPE AREA

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST GROUT FLOOR IN BAR AREA NEAR ICE BIN AND LOOSE FLOORING IN FOOD WALK IN COOLER TO BE IN GOOD REPAIR AND MAINTAIN .

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN REAR 3- COMPARTMENT SINK AREA.

JUL 23

2025

PASS 1 violation

Serious Food Temperature

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN DISHWASHING AREA WITH HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING IN DISHWASHING AREA WITH HIGH TEMPERATURE DISH MACHINE FOR EASE OF CLEANABILITY.

JUL 15

2025

FAIL 6 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN PREP AREAS, BAR AND DISHWASHING AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 49.8-53.3F. OBSERVED COLD TCS FOODS, CHICKEN(49.8-51.4F), BEEF(51.3F),PASTA(50.5-52.2F), COOKED PEPPERS(51.1F), SLICED CHEESE(53.3F) AND ALFREDO SAUCE(52.6F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $85 WEIGHING 15LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED TWO DRAWER COLD HOLDING UNIT UNDERNEATH COOKLINE IN REAR PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 53.1F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAG PLACED ON TWO DRAWER COLD HOLDING UNIT UNDERNEATH COOKLINE IN REAR PREP AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 40 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN AREAS SUCH AS REAR STORAGE, HALLWAYS AND LOCKER ROOM/ STORAGE AREA. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 7/15/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED

Serious Food Temperature

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED RIGHT HANDWASHING SINK IN SOUTHSIDE MEN'S WASHROOM AT IMPROPER MINIMUM TEMPERATURE OF 87.8F. INSTRUCTED TO REPAIR RIGHT HANDWASHING SINK IN SOUTHSIDE MEN'S WASHROOM, INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET(NOTE: OBSERVED THE LEFT HANDWASHING SINK IN THE SOUTHSIDE MEN'S WASHROOM AT PROPER TEMPERATURE.)

Serious Food Temperature

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN DISHWASHING AREA WITH HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING IN DISHWASHING AREA WITH HIGH TEMPERATURE DISH MACHINE FOR EASE OF CLEANABILITY.

show all 16 inspections →

MAR 11

2021

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP PROVIDED TO FRONT PIZZA MAKING STATION HAND WASH SINK, INSTRUCTED TO PROVIDE HANS SOAP TO ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C)

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO INSTALL.

JUN 23

2020

PASS · 0 violations

JUN 16

2020

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND 25 RODENT DROPPINGS IN THE CO2 TANK CLOSET. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS, CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(A)

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND DISHES STORED ON GREEN DISH RACK IN REAR NOT INVERTED, INSTRUCTED TO INVERT DISHES TO PREVENT CONTAMINATION AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND LOOSE DEBRIS ON FLOORS UNDER HEAVY EQUIPMENT IN PREP AREAS AND DISH AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND EXCESSIVE DUST ACCUMULATION ON CEILING VENT IN CUSTOMER DINING, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND VENTILATION HOOD OVER COOKING EQUIPMENT NOT WORKING, INSTRUCTED TO HAVE HOOD REPAIRED, AND MAINTAIN.

OCT 15

2019

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED THERMOMETERS MISSING IN COLD-HOLDING UNITS AND REACH IN COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK FROM BOTTOM OF BASIN OF HANDSINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR.

Minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED DIM LIGHTING IN THE WALK IN COOLER WHERE DOUGH, READY TO EAT FOODS AND MEATS ARE STORED. INSTRUCTED TO INCREASE LIGHT INTENSITY TO ENSURE ALL ITEMS ARE VISIBLE.

MAY 31

2018

PASS W/ CONDITIONS 8 violations 1 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

INADEQUATE UTENSILS SANITIZING, FOUND HIGH TEMPERATURE DISH WASHING MACHINE WITH FINAL RINSE AT 152F, MACHINE WAS BEING USED DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE 180F OR HIGHER AT FINAL RINSE.CRITICAL CITATION ISSUED 7-38-030. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL INSPECTION WHEN REPAIRED.

Serious Pest Activity

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE. FOUND OUTDOOR STATION WITH OPEN FILLED WATER PITCHER AND GLASSES, DISPOSABLE FOOD CONTAINER FACE UP NOT COVERED, LIVE INSECTS TRAPPED BETWEEN FOOD CONTAINERS. INSTRUCTED TO HAVE ALL FOOD AND UTENSILS COVERED AND PROTECTED FROM THE OUTSIDE ELEMENTS. SERIOUS CITATION ISSUED 7-38-005(A)

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS NOT LABELED ( SUGAR, SALT..) INSTRUCTED TO LABEL AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DELI MEAT SLICER NOT CLEANED PROPERLY, FOUND ENCRUSTED FOOD STUCK ON BLADE HOUSING, INSTRUCTED TO CLEAN SLICER AND SANITIZE PROPERLY. INTERIOR SURFACES OF ICE MAKER NOT CLEAN, NOTED A GRAY FILM ON INTERIOR PANEL.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.

Minor Employee Hygiene

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MISSING HAND WASHING SIGN IN WOMEN'S TOILET ROOM, INSTRUCTED TO POST.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

SEVERAL COOLERS MISSING A THERMOMETER OR KEPT AT REAR, INSTRUCTED TO INSTALL A IN WARMEST PART OF COOLER.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER WITH BEARD NOT WEARING A BEARD RESTRAINT, INSTRUCTED TO WEAR.

OCT 25

2017

PASS · 0 violations

OCT 24

2017

FAIL 6 violations 2 CRITICAL

Critical Pest Activity

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

OBSERVED PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2099042 DATED 10/17/17; 18 - OBSERVED ABOUT 10 LARGE LIVE COCKROACHES LOCATED IN THE FOLLOWING AREAS; 5 LIVE ROACHES UNDER THE 3 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA, 3 LIVE ROACHES IN THE REAR DRY STORAGE AREA AND 2 LIVE ROACHES LOCATED UNDER SHELVES OF THE LIQUOR STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. AT THE TIME OF RE-INSPECTION OBSERVED OVER 20 LIVE COCKROACHES LOCATED UNDER THE DISH MACHINE, BEHIND THE BAR AREA, AND IN THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. CRITICAL VIOLATION 7-42-090.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SERVING TONGS BEING STORED ON THE HANDLE OF THE OVEN. INSTRUCTED TO STORE ALL UTENSILS PROPERLY AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. OBSERVED INTERIOR OF ICE MACHINE WITH A BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

Critical Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN THE WALK IN COOLER WITH ACCUMULATED FOOD DEBRIS. OBSERVED STANDING WATER UNDER THE 3 COMPARTMENT SINK LOCATED BEHIND THE BAR. OBSERVED FLOORS UNDER ALL COOKING EQUIPMENT, PREP TABLES AND REFRIGERATION UNITS WITH ACCUMULATED DIRT AND FOOD DEBRIS. OBSERVED DEAD ROACHES ON THE FLOOR UNDER SHELVES IN THE REAR DRY STORAGE AND LIQUOR STORAGE AREAS AND UNDER THE 3 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL SAID AREAS AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL IN POOR REPAIR LOCATED IN THE LIQUOR REAR STORAGE AREA. INSTRUCTED TO SEAL ALL CRACKS AND CREVICES AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EXCESSIVE CLUTTER (BOXES, EQUIPMENT) BEING STORED ON THE FLOORS OF THE REAR DRY STORAGE AREA AND IN THE REAR LIQUOR STORAGE AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER OR TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.

OCT 17

2017

FAIL 8 violations 4 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED HIGH TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY AND ONLY REACHING A FINAL RINSE TEMPERATURE OF 150F DURING THE INSPECTION. INSTRUCTED TO ALWAYS PROPERLY SANITIZE AT 180F. MANAGER INCREASE HOT WATER HEATER TEMPERATURE AND BY THE END OF THE INSPECTION THE HIGH TEMPERATURE DISH MACHINE FINAL RINSE WAS AT 182F. CRITICAL VIOLATION 7-38-030.

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED EXPOSED HAND SINK BLOCKED WITH DISH MACHINE RACKS AND CONTAINERS IN FRONT OF SAID EXPOSED HAND SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO REMOVE SAID ITEMS AND TO NEVER BLOCKED EXPOSED HAND SINK. EXPOSE HAND SINK SHOULD ALWAYS BE ACCESSIBLE FOR PROPER HAND WASHING. MANAGER REMOVED SAID ITEMS DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED ABOUT 10 LARGE LIVE COCKROACHES LOCATED IN THE FOLLOWING AREAS; 5 LIVE ROACHES UNDER THE 3 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA, 3 LIVE ROACHES IN THE REAR DRY STORAGE AREA AND 2 LIVE ROACHES LOCATED UNDER SHELVES OF THE LIQUOR STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SERVING TONGS BEING STORED ON THE HANDLE OF THE OVEN. INSTRUCTED TO STORE ALL UTENSILS PROPERLY AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. OBSERVED INTERIOR OF ICE MACHINE WITH A BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

Critical Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL IN POOR REPAIR LOCATED IN THE LIQUOR REAR STORAGE AREA. INSTRUCTED TO SEAL ALL CRACKS AND CREVICES AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

APR 11

2017

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF FRYER WITH ACCUMULATED GREASE DEBRIS. OBSERVED INTERIOR OF REFRIGERATION UNIT WITH ACCUMULATED DIRT DEBRIS BY THE FAN. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN THE WALK IN COOLER WITH ACCUMULATED FOOD DEBRIS UNDER SHELVES. OBSERVED FLOORS UNDER FRYERS WITH ACCUMULATED GREASE DEBRIS. OBSERVED FLOORS UNDER ICE MACHINE IN THE DRY STORAGE AREA WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS AND CEILINGS BY DISH MACHINE AREA WITH ACCUMULATED FOOD SPLATTERS AND DEBRIS. OBSERVED WALLS BEHIND ICE MACHINE IN THE FOOD PRE AREA WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER (BOXES) BEING STORED ON THE GROUND IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE CLUTTER AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.

MAY 20

2016

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in reach in cooler in prep area, must properly date food items in reach in cooler in prep area.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Reach in cooler shelving/racks in kitchen prep areas, had peeling paint/rust, shall be repaired/replaced.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of pop dispensing unit not clean, need detailed cleaning(crevices). Reach in cooler shelving in prep area not clean, need detailed cleaning. Non food contact surfaces of ice machine in kitchen area not clean, needs detailed cleaning.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment, and under dish machine not clean, need detailed cleaning, floors in kitchen prep areas by dish machine areas, ice machine area, and by 3 compartment sink need re-grouting

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged, missing ceiling tiles in kitchen prep area, and by dish machine area shall be repaired/replaced. Ceiling tiles above ice machine in kitchen prep area not clean, need detailed cleaning.

DEC 17

2015

PASS 8 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE INTERIOR BOTTOM OF THE 4 DOOR PIZZA PREP COOLER IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN THE INTERIOR OF ALL COOLERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED GREASE BEHIND THE LOWER DOOR OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF ALL EQUIPMENT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR OF THE ICE MACHINE WITH BUILD UP IN THE BAG IN BOX SODA ROOM. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL ICE MACHINES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE GASKETS WITH ACCUMULATED FOOD DEBRIS ON THE HOT LINE 2 DOOR FREEZER AND 1 DOOR REACH IN FREEZER AND THE PIZZA PREP COOLER IN THE PIZZA PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR WITH ACCUMULATED WATER AND DEBRIS AT THE BAR AROUND THE COMPRESSOR. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE CEILING VENT WITH ACCUMULATED DUST INSIDE OF THE EMPLOYEE RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD ON THE HOT LINE. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE PLUMBING UNDER THE RETHERMALIZER LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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