PETTERINO'S / DO RITE DONUTS.

Chicago Health Dept

50 W RANDOLPH ST · LOOP, CHICAGO

Last inspected 2020.

16 inspections on record since 2010 · Last inspected Jun 2020.

Last inspected Jun 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2020

INSPECTION HISTORY

JUN 8

2020

PASS 8 violations

Minor Other

THERMOMETERS PROVIDED & ACCURATE

FOUND NO THERMOMETER IN PREP COOLER BEHIND SERVICE COUNTER WHERE DO-RITE DONUTS ARE SERVED, INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND FOOD STORAGE CONTAINERS NOT LABELED IN THE BASEMENT PREP AREA UNDER PREP TABLE, INSTRUCTED TO LABEL AND MAINTAIN

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND DISHES STORED IMPROPERLY IN BASEMENT PREP AREA, INSTRUCTED TO INVERT DISHES TO PREVENT DAMAGE OR CONTAMINATION, AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT BASEMENT PREP AREA. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND LOOSE FOOD DEBRIS ON LOWER SHELVES OF PREP TABLES IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND SLOW DRAIN IN HANDWASHING SINK IN BASEMENT PREP AREA, NEXT TO THE BLODGETT OVEN. ALSO, FOUND LEAKY FAUCET ON 3-COMP SINK ON MAIN FLOOR PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOOR IN BASEMENT PREP AREA IN NEED OR RE-GROUTING, IN FRONT OF OVENS AND IN DISH WASHING AREA. INSTRUCTED TO REPAIR FLOOR TO PREVENT STANDING WATER, AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND DUST ACCUMULATION ON CEILING VENTS THROUGHOUT MAIN FLOOR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

MAY 18

2020

FAIL 10 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

SEE VIOLATION #59

Minor Other

THERMOMETERS PROVIDED & ACCURATE

FOUND NO THERMOMETER IN PREP COOLER BEHIND SERVICE COUNTER WHERE DO-RITE DONUTS ARE SERVED, INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN. -

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND FOOD STORAGE CONTAINERS NOT LABELED IN THE BASEMENT PREP AREA UNDER PREP TABLE, INSTRUCTED TO LABEL AND MAINTAIN.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND DISHES STORED IMPROPERLY IN BASEMENT PREP AREA, INSTRUCTED TO INVERT DISHES TO PREVENT DAMAGE OR CONTAMINATION, AND MAINTAIN. -

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT BASEMENT PREP AREA. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND LOOSE FOOD DEBRIS ON LOWER SHELVES OF PREP TABLES IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND SLOW DRAIN IN HANDWASHING SINK IN BASEMENT PREP AREA, NEXT TO THE BLODGETT OVEN. ALSO, FOUND LEAKY FAUCET ON 3-COMP SINK ON MAIN FLOOR PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND DUST ACCUMULATION ON CEILING VENTS THROUGHOUT MAIN FLOOR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOOR IN BASEMENT PREP AREA IN NEED OR RE-GROUTING, IN FRONT OF OVENS AND IN DISH WASHING AREA. INSTRUCTED TO REPAIR FLOOR TO PREVENT STANDING WATER, AND MAINTAIN.

Serious Employee Hygiene

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION #10, NOT CORRECTED FOR INSPECTION REPORT DATED 4/14/20 (CUSTOMER GIVEN EXTENSION). OBSERVED NO HAND WASHING SINK IN THE DO-RITE DONUT AND COFFEE AREA WHERE ORDERS ARE PREPPED/ASSEMBLED. INSTRUCTED TO PROVIDE HAND SINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY VIOLATION #7-42-090 GIVEN 2 DAYS TO CORRECT, 5/21/20.

APR 14

2020

FAIL 10 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN THE DO-RITE DONUT AND COFFEE AREA WHERE ORDERS ARE PREPPED/ASSEMBLED. INSTRUCTED TO PROVIDE HAND SINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C).

Minor Other

THERMOMETERS PROVIDED & ACCURATE

FOUND NO THERMOMETER IN PREP COOLER BEHIND SERVICE COUNTER WHERE DO-RITE DONUTS ARE SERVED, INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND FOOD STORAGE CONTAINERS NOT LABELED IN THE BASEMENT PREP AREA UNDER PREP TABLE, INSTRUCTED TO LABEL AND MAINTAIN.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND DISHES STORED IMPROPERLY IN BASEMENT PREP AREA, INSTRUCTED TO INVERT DISHES TO PREVENT DAMAGE OR CONTAMINATION, AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT BASEMENT PREP AREA. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND LOOSE FOOD DEBRIS ON LOWER SHELVES OF PREP TABLES IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND GREASE AND FOOD ACCUMULATION ON WHEEL CASTERS ON HEAVY EQUIPMENT IN MAAIN FLOOR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND SLOW DRAIN IN HANDWASHING SINK IN BASEMENT PREP AREA, NEXT TO THE BLODGETT OVEN. ALSO, FOUND LEAKY FAUCET ON 3-COMP SINK ON MAIN FLOOR PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND DUST ACCUMULATION ON CEILING VENTS THROUGHOUT MAIN FLOOR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOOR IN BASEMENT PREP AREA IN NEED OR RE-GROUTING, IN FRONT OF OVENS AND IN DISH WASHING AREA. INSTRUCTED TO REPAIR FLOOR TO PREVENT STANDING WATER, AND MAINTAIN.

JUL 30

2019

PASS W/ CONDITIONS 9 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11 OBSERVED NO HAND WASHING SINK IN THE DO-RITE DONUT AND COFFEE AREA WHERE ORDERS ARE PREPPED/ASSEMBLED. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 OBSERVED MISSING ICE BIN COVERS THROUGHOUT THE FACILITY IN THE MAIN PREP KITCHEN NEAR THE SODA DISPENSER AND FRONT BAR ICE BINS. MUST PROVIDE AND MAINTAIN ICE BIN COVERS.

Minor Employee Hygiene

PERSONAL CLEANLINESS

2-402.11 OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS (DO-RITE INCLUDED) MUST WEAR A HAIR RESTRAINT.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 OBSERVED WET WIPING CLOTHS ON THE COUNTER SURFACES OF THE MAIN KITCHEN AREA, BANQUET PREP AND BAR AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-904.13 OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS AND GLASSWARE) SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR SET TABLES UPON CUSTOMER ARRIVAL AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 NOTED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

Serious Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED FOOD DEBRIS BUILDUP ON THE FLOORS AND FLOOR DRAINS THROUGHOUT THE FACILITY FOOD PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL MENTIONED AREAS TO PREVENT PEST HARBORAGING. MUST MAINTAIN AT ALL TIMES.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 OBSERVED A MISSING LIGHT SHIELD FOR CEILING LIGHT FIXTURE NEXT TO ICE MAKER, INSTRUCTED TO INSTALL AND MAINTAIN AT ALL TIMES.

JUL 23

2019

FAIL 12 violations 4 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN THE DO-RITE DONUT AND COFFEE AREA WHERE ORDERS ARE PREPPED/ASSEMBLED. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST ACTIVITY WITH APPROX. 10 SMALL FLIES AND LIVE COCKROACH ACTIVITY NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED IN THE BANQUET PREP KITCHEN NEAR THE UTILITY MOP SINK, BAKERY EQUIPMENT AND FLOOR DRAINS. LIVE COCKROACH ACTIVITY WAS ALSO NOTED IN THE BANQUET PREP KITCHEN NEAR THE 2-DOOR REFRIGERATOR UNIT. LAST DOCUMENTED PEST CONTROL VISIT IS DATED 5/6/19. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED MISSING ICE BIN COVERS THROUGHOUT THE FACILITY IN THE MAIN PREP KITCHEN NEAR THE SODA DISPENSER AND FRONT BAR ICE BINS. MUST PROVIDE AND MAINTAIN ICE BIN COVERS.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS (DO-RITE INCLUDED) MUST WEAR A HAIR RESTRAINT.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON THE COUNTER SURFACES OF THE MAIN KITCHEN AREA, BANQUET PREP AND BAR AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS AND GLASSWARE) SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR SET TABLES UPON CUSTOMER ARRIVAL AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A MISSING LIGHT SHIELD FOR CEILING LIGHT FIXTURE NEXT TO ICE MAKER, INSTRUCTED TO INSTALL AND MAINTAIN AT ALL TIMES.

show all 16 inspections →

APR 6

2018

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSTRUCTED HANDS WASHING SINK. OBSERVED EMPLOYEE RINSING MULTI-USE UTENSILS IN PREP AREA MAIN HAND WASH SINK. INSTRUCTED MGR NOT TO USE THE HAND WASH SINK FOR OTHER THAN HANDS WASHING CRITICAL CITATION ISSUED 7-38-030.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STAGNATE WATER ON FLOOR BEHIND UNUSED LARGE EQUIPMENT. INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUSTY SHELVES AND PIPES ABOVE FOOD PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD FOR CEILING LIGHT FIXTURE NEXT TO ICE MAKER, INSTRUCTED TO INSTALL.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS IN KITCHEN WITHOUT HAIR RESTRAINTS NOR BEARD RESTRAINTS. INSTRUCTED TO WEAR.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

KEEPING ICE SCOOP ON TOP OF ICE CUBES, INSTRUCTED TO KEEP IN A DRY CLEAN AREA OFF CUBES.

JAN 26

2017

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUST ON THE HEAT LAMPS LOCATED ABOVE THE PREPARED FOODS PREP TABLE. INSTRUCTED TO REMOVE RUST OR REPLACE AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS WITH FOOD AND DIRT DEBRIS ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN.

JUN 21

2016

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Above violation still remaining(Reach in cooler shelving/racks in prep area that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep area, shall be replaced).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Above violation still remaining(Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), and tape removed from shelving/racks. Prep tables lower shelving not clean, need detailed cleaning(crevices)).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Above violation still remaining(Floors under dish machine had excess grease build up, needs detailed cleaning(corners). Floors in rear kitchen storage areas under shelving/racks not clean, need detailed cleaning(corners)).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Above violation still remaining(Ceiling tiles in kitchen prep area not clean, had food splatter, need detailed cleaning, food splatter removed, sanitized. Missing ceiling tiles in kitchen prep area, shall be replaced).

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Above violation still remaining( Damaged/broken light shield by dish machine area shall be replaced/repaired).

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Above violation still remaining(1 compartment sink faucet by dish machine leaking at base, shall be repaired/replaced).

JUN 14

2016

FAIL 7 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Found/observed front entrance/exit door not rodent proofed, door had 1/2 inch gap in middle doors. Citation issued 7-38-020, serious violation.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Reach in cooler shelving/racks in prep area that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep area, shall be replaced.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), and tape removed from shelving/racks. Prep tables lower shelving not clean, need detailed cleaning(crevices).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under dish machine had excess grease build up, needs detailed cleaning(corners). Floors in rear kitchen storage areas under shelving/racks not clean, need detailed cleaning(corners).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tiles in kitchen prep area not clean, had food splatter, need detailed cleaning, food splatter removed, sanitized. Missing ceiling tiles in kitchen prep area, shall be replaced.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Damaged/broken light shield by dish machine area shall be replaced/repaired.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

1 compartment sink faucet by dish machine leaking at base, shall be repaired/replaced.

OCT 26

2015

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE INTERIOR OF 1DR COOLER ACROSS FROM THE FRYING LINE TO REMOVE FOOD DEBRI AND SPLASHES. ALSO DETAIL CLEAN EXTERIOR HANDLES AND DOORS OF ALL COOLERS AND REFRIGERATORS TO REMOVE GREASE AND FOOD STAINS.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS AT CORNERS TO REMOVE GRIME AND FOOD DEBRI IN THE BASEMENT KITCHEN AREA. ALSO MUST REGROUT FLOOR IN FRONT OF AND UNDER THE 1-COMP SINK ACROSS FROM THE MIDDLE PREP TABLE. ALSO MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE GRIMMY CAULKING AT THE WALLBASE WHERE IT MEETS THE DISH MACHINE 1-COMP SINK.IN POOR REPAIR AND GRIMMY.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE MISSING LIGHT SHIELD AT THE FIXTURE ABOVE THE DOUGHNUT PREP AREA IN THE BASEMENT KITCHEN.

DEC 22

2014

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND DAIRY COOLER AT FRONT DONUTS SERVING LINE AT 59.7F, INSTRUCTED MGR TO KEEP AT 40F OR LOWER.CRITICAL CITATION ISSUED 7-38-005(A). COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 6 QUART CONTAINERS OF DAIRY COFFEE CREAMRS STORED IN SAID COOLER AT 59.5F, INSTRUCTED MGR TO HOLD AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005 (A). DAIRY PRODUCTS DISCARDED VALUED AT $15.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MAIN KITCHEN HAND SINK NOT CLEAN, DEBRIS FOUND IN BASIN, INSTRUCTED TO KEEP CLEAN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN TILES AND MISSING GROUT AT KITCHEN FLOORS, INSTRUCTED TO REPAIR.

JUL 3

2014

PASS · 0 violations

AUG 19

2013

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE INNER LID AT ICE MACHINE ON THE LOWER LEVEL.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE PREP TABLES IN THE LOWER LEVEL AS WELL AS THE DOUGH MAKING MACHINE LOCATED ACROSS FROM THE 2DR REFRIGERATOR.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR IN FRONT OF DISH MACHINE AREA ON THE LOWER LEVEL SO AS TO BE SMOOTH AND EASILY CLEANABLE AND TO PREVENT PEST BREEDING.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND SANITIZE CAULKING AT WALL WHERE IT MEETS THE DISH MACHINE TO REMOVE BLACK BUILD-UP.

MAY 2

2012

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS AROUND DISH MACHINE.

JUN 7

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. WALL FAN COVERS WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. ICE SCOOP HOLDER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER UNDER DISH MACHINE, INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.

AUG 10

2010

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL SPRAY BOTTLES IN KITCHEN AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANELL OF INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST KEEP REFRIGERATION THERMOMETER IN THE WARMEST PART OF COOLER, AND MONITOR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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