CORNER BAKERY CAFE 170.

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,SOUP,TUNA) MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 11:00 A.M. FROM ANOTHER STORE.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)

OBSERVED POOR HYGIENIC PRACTICES BY FEMALE FOOD HANDLER HANDLE THE MOP WENT INTO WALK IN COOLER CAME BACK OUT WENT BACK TO COOLER,PUT ON OVEN MITTS OPEN OVEN DOOR AND REMOVE PANS OF COOKED BACON,USED TONGS TO REMOVE BACON FROM PANS WITHOUT WASHING HANDS MUST WASH HANDS AFTER EVERY POSSIBLE CONTAIMINATION FROM DIRTY MOPS TO CLEAN UTENSILS.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.

MUST INVERT SILVERWEAR WITH HANDLES IN UPRIGHT POSITION.

MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

MUST ELIMINATE CRATE USED FOR FOOD STORAGE IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.

MUST REPAIR OR REPLACE WORN CUTTING BOARDS ON TOPSIDES OF PREP COOLERS TO BE IN GOOD REPAIR.

OBSERVED FINAL RINSE GAUGE COCK ON HIGH TEMPERATURE DISH MACHINE NOT OPERABLE MUST REPAIR AND MAINTAIN TO REACH AT LEAST 180.0F.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

OBSERVED NO HIGH TEMPERATURE IRREVERSIBLE THERMOMETER FOR DISH MACHINE OR STRIPS AT THE PLATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,PREP TABLE,LOWER CABINET AT SELF SERVICE BEVERAGE AREA.

OBSERVED AN ACTIVE LEAK AT A WATER LINE BEHIND SELF SERVICE BEVERAGE MACHINE.

MUST GROUT FLOOR IN DISH WASHING AREA. MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN COOLER,3- MISSING CEILING TILES NEAR WALK IN FREEZER IN BASEMENT.

MUST CLEAN FOOD DEBRIS BUILD UP AND DUST FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BASEMENT STORAGE AREA.

MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER AND MAINTAIN.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION

OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN FRONT PREP AREA(WHERE SOUP AND HOT CEREAL ARE HOT HELD). INSTRUCTED HANDWASHING SINKS SHALL BE PROVIDED WITH INDIVIDUAL DISPOSABLE TOWELS OR HEATED AIR HAND DRYING DEVICE AT ALL TIMES. CORRECTED ON SITE MANAGER PROVIDED PAPER TOWELS FOR HANDWASHING SINK IN FRONT PREP AREA(WHERE SOUP AND HOT CEREAL ARE HOT HELD) BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

OBSERVED BLACK MOLDLIKE SUBSTANCE ON INTERIOR OF ICE MACHINE WALLS ON BOTH SIDES OF SHIELD. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE. OBSERVED FOOD DEBRIS AND MOLDLIKE SUBSTANCE ON INTERIOR OF RINSE AND SANITIZING COMPARTMENTS OF THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE RINSE AND SANITIZING COMPARTMENTS OF THREE COMPARTMENT SINK AND MAINTAIN.

OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.7-70.5F. OBSERVED COLD TCS FOODS, CHEESE(49.1-70.5F), ROASTED ONIONS(55.2F), ROASTED TOMATOES(50.5F) AND HAM(45.7F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $40 WEIGHING 8LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED NO TOILET TISSUE IN FIRST FLOOR WOMEN'S WASHROOM. INSTRUCTED A SUPPLY OF TISSUE SHALL BE AVAILABLE AT EACH TOILET. CORRECTED BEFORE CONCLUSION OF INSPECTION, TOILET TISSUE PROVIDED FOR FIRST FLOOR WOMEN'S WASHROOM BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

OBSERVED MISSING CEILING TILES IN BASEMENT HALLWAY LEADING TO WALK IN FREEZER. INSTRUCTED REPLACE ALL MISSING CEILING TILES IN BASEMENT HALLWAY LEADING TO WALK IN FREEZER. OBSERVED BLACK MOLDLIKE SUBSTANCE ON CAULK ON WALL ABOVE DRAIN BOARD TO THE LEFT OF RINSE SINK AND DISH MACHINE SPRAYER. INSTRUCTED TO REMOVE CAULK WITH BLACK MOLDLIKE SUBSTANCE. INSTRUCTED TO RECAULK WALL ABOVE DRAIN BOARD TO THE LEFT OF RINSE SINK AND DISH MACHINE SPRAYER AND MAINTAIN.

OBSERVED CLUTTER AND NON WORKING NON WORKING COLD HOLDING UNITS IN BASEMENT DRY STORAGE AREA. INSTRUCTED TO DECLUTTER AND ORGANIZE BASEMENT DRY STORAGE AREA AND TO REMOVE EQUIPMENT THAT IS NONFUNCTIONAL, NO LONGER USED OR ANY ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT.

OBSERVED DEBRIS AND BUILDUP ON FLOORS AND AT BASES OF WALL UNDERNEATH THREE COMPARTMENT SINK AND DISH MACHINE. INSTRUCTRED TO CLEAN FLOORS AND BASES OF WALLS UNDERNEATH THREE COMPARTMENT SINK AND DISH MACHINE AND MAINTAIN. OBSERVED BUILDUP ON INTERIOR OF FLOOR DRAIN UNDERNEATH DISH MACHINE AND OBSERVED BUILDUP ON TOP OF OLD FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN. OBSERVED FOOD ON FLOOR OF WALK IN COOLER AND DEBRIS ON FLOOR OF WALK IN FREEZER. INSTRUCTED TO CLEAN FLOORS OF WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN.

OBSERVED NON WORKING LIGHTS IN HALLWAY IN BASEMENT LEADING TO WALK IN FREEZER AND LIGHT IN PREP AREA NEAR ONE COMPARTMENT SINK AND ICE MACHINE. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHTS IN BASEMENT HALLWAY LEADING TO WALK IN FREEZER AND LIGHT IN PREP AREA NEAR ONE COMPARTMENT SINK AND ICE MACHINE AND MAINTAIN.

OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2600843 DATED 08/28/2024 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. OBSERVED ICE IN ICE BIN UNCOVERED IN THE COFFEE STATION. INSTRUCTED TO COVER ICE WITH LID TO PROTECT FROM POSSIBLE CONTAMINATION. OBSERVED WASTE CAN WITHOUT A LID IN THE WOMENS RESTROOM. INSTRUCTED TO PROVIDE A LID FOR WASTE CAN FOR FEMININE HYGIENE PRODUCTS. UNABLE TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES AND KEEP CERTIFICATES ON SITE.