CORNER BAKERY CAFE.

FOUND INTERIOR PANEL IN ICE MACHINE NOT CLEAN, IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

FOUND LOWER THRESHOLD DETACHED AT EXIT DOOR OFF PREP AREA. INSTRUCTED TO REPAIR THRESHOLD TO PREVENT ACCIDENT. INSTRUCTED TO MAINTAIN.

OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.

FOUND MISSING HANDLES ON LIDS OF HOT HOLDING UNITS IN THE SOUP/OATMEAL PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

FOUND ICE ACCUMULATION ON AIR CURTAINS AND CONTACT SURFACES OF THE WALK IN COOLER. INSTRUCTED TO DEFROST AND MAINTAIN.

FOUND LOOSE FOOD DEBRIS ON FLOORS IN PREP AREAS, WALK-IN COOLERS, FREEZER, BASEMENT DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND STAINED CEILING TILES IN BASEMENT OFFICE, DRY STORAGE AND BASEMENT STAFF TOILET ROOM (WOMENS). INSTRUCTED TO REPLACE TILES AND MAINTAIN.

FOUND A BURNED OUT LIGHT IN KITCHEN HOOD, AND IN MENS PUBLIC TOILET ROOM. INSTRUCTED TO REPLACE LIGHT AND MAINTAIN.

OBSERVED NO ACCESSIBLE HANDSINK NEAR SOUP PREP STATION AREA. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

NOTED SEVERAL BOXES STORED ON THE FLOOR IN BASEMENT STORAGE AREA FOLLOWING RECENT DELIVERY. FACILITY IS INSTRUCTED TO ROUTINELY INSPECT INCOMING SHIPMENTS OF FOOD AND SUPPLIES WHILE ALSO INSPECTING THE PREMISES FOR EVIDENCE OF PEST.

NOTED THE INTERIOR OF 2-DOOR COOLERS AND FREEZERS IN THE BASEMENT AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

OBSERVED OUT OF ORDER EMPLOYEE TOILET ROOM (MEN'S) USED FOR STORAGE. FACILITY INSTRUCTED TO MAINTAIN PLUMBING IN MEN'S TOILET ROOM (EX. RUNNING HOT/COLD WATER AT WASHBOWL SINK & OPERABLE TOILET) OR MUST REMOVE PLUMBING FIXTURES TO PROVIDE PROPER STORAGE ROOM.

OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE SOFT DRINK MACHINE LOCATED IN THE MAIN DINING AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED, SERVICED AND MAINTAINED.

NOTED PLUMBING FIXTURES IN MEN'S EMPLOYEE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO CORRECT.

OBSERVED OUT OF ORDER MEN'S TOILET ROOM (EMPLOYEE) AND ONLY WOMEN'S TOILET ROOM AVAILABLE. INSTRUCTED TO CHANGE SIGNAGE FOR WOMEN'S EMPLOYEE TOILET ROOM TO GENDER NEUTRAL FOR ALL USE.

NOTED FLOOR DRAINS IN NEED OF CLEANING DUE TO BUILDUP AND LOOSE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO WORKING LIGHTING IN MEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES IN PRESENTED BINDER LABELED SERVSAFE CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS OF FOOD HANDLER TRAINING AT ALL TIMES.

2-102.14 (A) NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

6-201.12(A)FLOORS NOT CLEAN, PIPES RUNNING ON FLOOR PREVENTING PROPER CLEANING, STAGNATE CLOUDY WASTE WATER ON FLOOR BEHIND FOOD EQUIPMENT, INSTRUCTED TO ELEVATE PIPES AND CLEAN FLOORS.

2-102.14 (A) NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

6-301.12 (A) FOUND NO PAPER TOWELS AT THE HANDWASHING SINK IN THE BASEMNT'S EMPLOYEES TOILET ROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)

6-501.112(C). FOUND 8 LIVE COCKROACHES UNDER PREP TABLE AT FIRST FLOOR KITCHEN, INSTRUCTED TO ELIMINATE, PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

2-402.11. FOOD HANDLERS NOT WEARING HAIR/ BEARD RESTRAINT. INSTRUCTED TO WEAR.

4-601.11 (B). DRAWER COOLERS NOT CLEAN AT BOTTOM SHELVES, ICE SCOOP HOLDER WITH STANDING WATER, INSTRUCTED TO CLEAN FOOD AND NON-FOOD SURFACES AND MAINTAIN.

6-201.12(A)FLOORS NOT CLEAN, PIPES RUNNING ON FLOOR PREVENTING PROPER CLEANING, STAGNATE CLOUDY WASTE WATER ON FLOOR BEHIND FOOD EQUIPMENT, INSTRUCTED TO ELEVATE PIPES AND CLEAN FLOORS.

OBSERVED A BROWNISH SUBSTANCE LOCATED INSIDE OF THE ICE MACHINE BY THE ICE MAKER. OBSERVED DEAD ROACHES UNDER THE SOUP PREP AREA ON THE BOTTOM OF THE PREP TABLES. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

OBSERVED FLOOR AROUND THE GREASE TRAP WITH ACCUMULATED FOOD AND GREASE DEBRIS LOCATED UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.

OBSERVED MINOR ACCUMULATED DUST ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT BY THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED 4 LIVE ROACHES; 1 LIVE ROACH LOCATED IN THE LOWER LEVEL PREP AREA BY THE HOT WATER AND 3 LIVE ROACHES LOCATED BY THE HIGH TEMPERATURE DISH MACHINE LOCATED IN THE UPSTAIRS FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

OBSERVED A BROWNISH SUBSTANCE LOCATED INSIDE OF THE ICE MACHINE BY THE ICE MAKER. OBSERVED DEAD ROACHES UNDER THE SOUP PREP AREA ON THE BOTTOM OF THE PREP TABLES. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

OBSERVED FLOOR AROUND THE GREASE TRAP WITH ACCUMULATED FOOD AND GREASE DEBRIS LOCATED UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.

OBSERVED MINOR ACCUMULATED DUST ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT BY THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED MOP HEAD STORED DOWNWARD INSIDE OF MOP BUCKET. INSTRUCTED TO STORE MOP HEADS UPRIGHT AND MAINTAIN.

OBSERVED 5 LIVE ROACHES LOCATED BY THE HOT WATER HEATER AND FURNANCE IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN) ARE BEING PREPARED, HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS VIOLATION 7-38-012.

OBSERVED THE INTERIOR OF THE ICE MACHINE WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED DEAD ROACHES ON THE FLOOR BY THE HOT WATER HEATER, FURNANCE LOCATED IN THE BASEMENT AND THE ICE MACHINE LOCATED IN THE UPSTAIRS FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.

OBSERVED ACCUMULATED DUST ON THE LIGHT SHIELDS LOCATED OVER THE MUFFIN DISPLAY AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Walk in cooler shelving/racks that had peeling paint/rust, shall be replaced/repaired. Caulk around exposed hand sinks in kitchen areas, in state of disrepair, shall be repaired/replaced. Caulk around prep table by coffee sink in state of disrepair, shall be repaired/replaced.

Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Rear kitchen storage shelving not clean, need detailed cleaning(crevices).

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in rear kitchen prep area need re-grouting.

Damaged/stained ceiling tiles in front prep area, shall be repaired/replaced, walls that had holes/gaps in bsmt storage areas, shall be repaired/sealed.

Missing light shields in bsmt storage area by cooler, shall be provided.

Employee's were not wearing hair restraints in front prep/counter areas must provide hair restraints to employee's in front prep, counter areas

FOUND FLOOR DRAINS NOT CLEAN UNDER POP SERVICE STATION FOR CUSTOMERS.MUST CLEAN AND MAINTAIN.ALSO FLOORS NOT CLEAN OF EXCESSIVE DEBRIS,FOOD PARTICLES AROUND SINKS,DISH MACHINE AND BASEMENT PREP/STORAGE AREA.MUST DETAIL CLEAN/MAINTAIN ALL AREAS.

FOUND CLEANING EQUIPMENT NOT PROPERLY STORE,IE MOPE,DUST PANS,ETC.MUST CLEAN AND PROPERLY STORE AFTER EACH USE.

PERP COOLER DOOR GASKETS IN POOR REPAIR, INSTRUCTED TO REPALCE.

THE FOLLOWING NOT CLEAN, COOLER DOOR GASKETS, BOTTOM OF PREP COOLERS, FAN COVER IN PREP COOLOERS, INTERIOR SURFACES OF ICE MAKER AND DUCT INSIDE VENTILATION HOOD ( NO FILTERS) INSTRUCTED TO CLEAN AND MAINTAIN.

STAGNANT GRAY WATER ON KITCHEN'S FLOOR BEHIND THE THERMOLIZER, INSTRUCTED TO ELIMINATE AND KEEP KITCHEN FLOOR DRY AS POSSIBLE.

PERP COOLER DOOR GASKETS IN POOR REPAIR, INSTRUCTED TO REPALCE.

THE FOLLOWING NOT CLEAN, COOLER DOOR GASKETS, BOTTOM OF PREP COOLERS, FAN COVER IN PREP COOLOERS, INTERIOR SURFACES OF ICE MAKER AND DUCT INSIDE VENTILATION HOOD ( NO FILTERS) INSTRUCTED TO CLEAN AND MAINTAIN.

STAGNANT GRAY WATER ON KITCHEN'S FLOOR BEHIND THE THERMOLIZER, INSTRUCTED TO ELIMINATE AND KEEP KITCHEN FLOOR DRY AS POSSIBLE.

STANDING WATER NOTED BEHIND THE SOUP THERMOLIZER, INSTRUCTED MGR TO ELIMINATE STANDING WATER AND MAINTAIN.

CHIPPED PAINT AT WALL NEXT TO DISH MACHINE, INSTRUCTED TO INSTALL A DURABLE MOOTH SURFACE AND MAINTAIN.

EMPLOYEES PERSONAL ITEMS STORED ON FOOD STORAGE SHELVES, INSTRUCTED TO KEEP AWAY.

MUST DETAIL CLEAN AND SANITIZE EXCESSIVELY GRIMMY FLOOR UNDER THE DISH MACHINE IN THE REAR AREA.

MUST SEAL HOLE AT WALL LOCATED UNDER THE EXPOSED HAND WASHING SINK IN THE REAR DISH WASHING AREA.

MUST ADJUST TEMPERATURE VALVE AT THE EXPOSED HAND SINK LOCATED IN THE BASEMENT NEXT TO THE 3-DR FREEZER.

MUST REPAIR EXHAUST VENTS IN THE EMPLOYEE RESTROOM LOCATED IN THE BASEMENT AND IN THE LADIES CUSTOMER RESTROOM ON THE 1ST FLOOR.

MUST TIGHTEN HOT WATER FAUCET HANDLES AT THE 3COMP SINK IN THE REAR DISH WASHING AREA.

MUST REPAIR SMALL LEAKY PIPE UNDER REAR EXPOSED HAND SINK IN THE DISH WASHING AREA.

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

MUST PROVIDE A SHIELD TO THE LIGHT IN THE WALK-IN COOLER IN THE PREP AND ABOVE THE DISH MACHINE AREA ON THE 1ST FLOOR.

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. WASTE WATER BACKING UP ONTO KITCHEN'S FLOOR FROM GREASE TRAP OF 3COMP SINK, INSTRUCTED MANAGER TO REPAIR PLUMBING AND MAINTAIN. A HIGH TEMP DISH MACHINE IS AVAILABLE TO WASH ALL UTENSILS WITH PROPER SANITIZING TEMPS. 3COMP SINK IS TAGGED NOT ALLOWED TO USE. MUST FAX A TAG REMOVAL REQUEST WHEN READY.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WOODEN CUTTING BOARD IN POOR REPAIR, CHIPPED EDGES. INSTRUCTED TO RELACE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily INTERIOR SURFACES OF PREP COOLERS, ICE MAKER NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT BETEEN KITCHEN FLOOR TILES NEXT TO DISH MACHIN AND FRONT SERVICE LINE, ALLOWING WASTE WATER AND DEBRIS TO BE TRAPPED

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. LEAKY PIPE UNDER 3 COMP SINK, INSTRUCTED TO REPAIR.

All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ICE SCOOP HOLDER, IN BETWEEN SHELVES IN FRONT PREP AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAIN COVERS POOLING WASTE WATER AROUND IT, INSTRUCTED TO REPLACE SO THERE IS NO STAGNATE WASTE WATER.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENTILATION HOOD DUCT WITH HEAVY GREASE BUILD-UP AT INTERIOR SURFACE, INSTRUCTED TO CLEAN AND PROVIDE A FILTER TO PREVENT GREASE ISSUE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD DEBRIS NOTED BEHIND EQUIPMENT IN FIRST FLOOR KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. A LEAK NOTED BEHIND THE SOUP REHEATING UNIT, INSTRUCTED TO REPAIR.