Philly Gyros Chicken and Sub

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AT REAR AND AROUND HEAVY EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER THROUGHTOUT PREMISES. PROPERLY STORE/MAINTAIN OR REMOVE UNUSED EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE INTERIOR OF REACH IN FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING BEHIND COOKING EQUIPMENT TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED MISSING END CAPS ON THE LIGHT SHEILDS ABOVE THE PREP AREA. MUST PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER IN THE REAR AND LITTER(BOXES) IN THE FRONT SERVICE AREA. MUST CLEAN,ORGANIZE AND MAINTAIN AREAS TO PREVENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE CARDBOARD FROM TABLE STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL COOLER FAN GUARD COVERS, DOOR RUNNERS, DRIP TRAY FOR FLAT GRILL. DEFROST UPRIGHT FREEZER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NEED LIGHT SHIELD OVER FOOD PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN REAR NEED TO REMOVE ITEMS NOT BEING USED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

MUST HAVE STEAM TABLE ON AND OPERATING TO VERIFY THAT IT WORKS PROPERLY AND MAINTAINS PROPER TEMPERATURES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXOSED HAND BOWL LOCATED APPROXIMATELY 20 FEET FROM THE BEGINNING OF THE PREP AREA AND AROUND A REACH IN COOLER. MUST RELOCATE OR PROVIDE ADDITIONAL HAND WASHING FACILITIES THAT ARE MORE READILY ACCESSIBLE TO ENTIRE PREP AREA.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

MUST PROVIDE OUTSIDE GARBAGE AND WASTE GREASE RECEPTACLES. MUST PROVIDE COMPANY NAME AND ADDRESS ON EXTERIOR OF EACH RECEPTACLE OR PROVIDE PROOF THAT THE RECEPTACLES ARE BEING SHARED WITH THE BUILDING LAND LORD.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

METAL DRAIN BOARD AFFIXED WITH GLUE/APPOXY. MUST REMOVE GLUE FROM THE SIDE AND INTERIOR OF THE SINK BASIN AND PROPERLY AFFIX.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL OPENINGS IN CEILING AND WALL IN FURNACE ROOM AND BETTER ORGANIZE ALL LOOSE WIRES. MUST ALSO SEAL OR PAINT RAW WOOD UNDER FRONT SERVICE COUNTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL OLD SHELVING,BROKEN GLASS,CLUTTER AND DEBRIS FROM REAR OUTSIDE AREAS. MUST SEAL LARGE OPENINGS IN REAR CONCRETE TO PREVENT RODENT ENTRY.