SUBWAY.

Chicago Health Dept

6237 S HALSTED ST · ENGLEWOOD, CHICAGO

Last inspected 2015.

10 inspections on record since 2011 · Last inspected Jul 2015.

Last inspected Jul 2015. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2015

INSPECTION HISTORY

JUL 30

2015

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND THE STORAGE COOLER BEHIND THE SERVICE COUNTER WITH IMPROPER AIR TEMPERATURE OF 51.1F. COOLER HOLD POTENTIALLY HAZARDOUS FOODS INSIDE. INSTRUCTED MANAGER TO REMOVE ALL ITEMS INSIDE AND NOT TO USE UNTIL IT'S ABLE TO HOLD THE PROPER TEMP OF 40F OR BELOW. THIS COOLER WAS PREVIOUSLY HELD FOR INSPECTION/TAGGED ON 2-27-15 AND MANAGER IS STILL USING THE COOLER. CITATION ISSUED # 7-38-005(A).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURE STORED INSIDE A TAGGED COOLER. FOOD ITEMS: GUACAMOLE AT 53.9F, EGGS AT 52.4F, VEGGIE PATTIES AT 52.2F AND FALATEL AT 54F. EMPLOYEE VOLUNTARILY DISCARD AND DENATURE A TOTAL OF 2LBS AT $75. CITATION ISSUED #7-38-005(A).

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVERED SUCH AS TUNA,DELI MEATS, SOUPS AND CHICKEN. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS DIRTY INSIDE THE WALK IN COOLER. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

FEB 27

2015

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND THE PREP COOLER BEHIND THE SERVICE COUNTER WITH IMPROPER AIR TEMPERATURE OF 58.9F. COOLER HOLD POTENTIALLY HAZARDOUS FOODS. IN.STRUCTED MANAGER TO REMOVE ALL ITEMS INSIDE AND NOT TO USE UNTIL IT ABLE TO HOLD THE PROPER TEMP OF 40F OR BELOW. THIS COOLER WILL BE HELD FOR INSPECTION/TAGGED. CITATION ISSUED # 7-38-005(A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVERED POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE PREP COOLER AT IMPROPER INTERNAL TEMPERATURE SUCH AS 1LB OF VEGGIE PATTIES AT 55.4F, 2LBS OF MAYONNAISE AT 55.2F, 2LBS OF SLICE ONIONS AT 55.1F AND RANCH DRESSING AT 56.2F. MANAGER DISCARDED AND DENATURED FOOD ITEMS. CITATION ISSUED #7-38-005(A).

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVERED SUCH AS TUNA,DELI MEATS, SOUPS AND CHICKEN. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE AND MAINTAIN HAIR RESTRAINS FOR ALL EMPLOYEES IN THE FOOD PREP AREAS AT ALL TIMES.

Minor Other

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER TO COMPLY WITH CDPH FOOD HANDLER REQUIREMENT. INFORMATION WAS PROVIDED.

JAN 26

2015

PASS W/ CONDITIONS 4 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR CORNERS INSIDE THE WALK IN COOLER TO REMOVE DEBRIS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAK UNDERNEATH THE POP STATION AND FOUND THE HAND SINK FAUCET IN THE TOILET ROOM LOOSE. MUST BRING PLUMBING ISSUES UP TO CODE.

Minor Other

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER TO COPLY WITH CDPH FOOD HANDLER REQUIREMENT. INFORMATION WAS PROVIDED.

SEP 29

2014

PASS W/ CONDITIONS 2 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALY HAZARDOUS FOODS ARE PREP AND SERVED. MEAT BALLS 159.3F SERIOUS VIOLATION 7-38-012.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIOR OF CABINET UNDERNEATH SELF-SERVICE POP DISPENSING STATION.

APR 21

2014

PASS W/ CONDITIONS 4 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALY HAZARDOUS FOODS ARE PREP AND SERVED. CHICKEN 156.3F

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIOR OF CABINET UNDERNEATH SELF-SERVICE POP DISPENSING STATION, AND SHELVES ABOVE PREP TABLE IN REAR ACROSS FROM 3 COMPARTMENT SINK.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG ALL WALL BASES AND IN CORNERS THROUGHOUT WHERE NOT CLEAN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PAINT OR REPLACE CEILING TILES ABOVE OVEN IN FRONT FOOD PREP AREA. REPLACE CRACKED LIGHT SHIELD IN REAR, AND CLEAN LIGHT SHIELDS WHERE NEEDED.

show all 10 inspections →

JAN 9

2014

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE NOZZLES AT THE POP MACHINE. CLEAN THE VENT IN THE TOILET ROOM HAS DUST BUILDUP ON IT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PAINT OR REPLACE CEILING TILES ABOVE OVEN IN FRONT FOOD PREP AREA. REPLACE CRACKED LIGHT SHIELD IN REAR, AND CLEAN LIGHT SHIELDS WHERE NEEDED.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ONE OF THE EMPLOYEES DID NOT HAVE A HAT OR ANY OTHER HAIR RESTRAINTS ON WHEN HANDLING THE FOOD. MUST PROVIDE A HAT,CAP OR HAIR NET TO THE EMPLOYEES THAT ARE HANDLING THE FOOD.

JUN 7

2013

PASS W/ CONDITIONS 5 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MGR. ON PREMISES WHILE MEATBALLS, CHICKEN AND SOUPS ARE BEING PREPARED. CITATION ISSUED-SERIOUS 7-38-012.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIOR OF CABINET UNDERNEATH SELF-SERVICE POP DISPENSING STATION, AND SHELVES ABOVE PREP TABLE IN REAR ACROSS FROM 3 COMPARTMENT SINK.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG ALL WALL BASES AND IN CORNERS THROUGHOUT WHERE NOT CLEAN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE CRACKED LIGHT SHIELD IN REAR. CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT. CLEAN AND/OR REPLACE GREASY CEILING TILES ABOVE OVEN IN FRONT FOOD PREP AREA.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN STICKY BUILD-UP FROM INTERIOR OF DRAIN UNDERNEATH SELF-SERVICE POP DISPENSING STATION.

FEB 28

2013

PASS W/ CONDITIONS 5 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MGR. PRESENT AT TIME INVESTIGATION STARTED(ARRIVED 40 MINUTES AFTER INSPECTION BEGAN. CITATION ISSUED-SERIOUS 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY SHELF ABOVE 3 COMPARTMENT SINK.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PAINT OR REPLACE CEILING TILES ABOVE OVEN IN FRONT FOOD PREP AREA. REPLACE CRACKED LIGHT SHIELD IN REAR, AND CLEAN LIGHT SHIELDS WHERE NEEDED.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETER FOR 2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA.

JUL 24

2012

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN AND SANITIZE THE FRONT SODA MACHINE NOZZLES AND ICE CHUTE.NEED TO CLEAN FRONT SODA COOLER FANGUARD COVER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN DUSTY WALL ABOVE OVEN.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN ALL LIGHT SHIELDS.

JUN 27

2011

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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