SUBWAY.

FOUND THE STORAGE COOLER BEHIND THE SERVICE COUNTER WITH IMPROPER AIR TEMPERATURE OF 51.1F. COOLER HOLD POTENTIALLY HAZARDOUS FOODS INSIDE. INSTRUCTED MANAGER TO REMOVE ALL ITEMS INSIDE AND NOT TO USE UNTIL IT'S ABLE TO HOLD THE PROPER TEMP OF 40F OR BELOW. THIS COOLER WAS PREVIOUSLY HELD FOR INSPECTION/TAGGED ON 2-27-15 AND MANAGER IS STILL USING THE COOLER. CITATION ISSUED # 7-38-005(A).

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURE STORED INSIDE A TAGGED COOLER. FOOD ITEMS: GUACAMOLE AT 53.9F, EGGS AT 52.4F, VEGGIE PATTIES AT 52.2F AND FALATEL AT 54F. EMPLOYEE VOLUNTARILY DISCARD AND DENATURE A TOTAL OF 2LBS AT $75. CITATION ISSUED #7-38-005(A).

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVERED SUCH AS TUNA,DELI MEATS, SOUPS AND CHICKEN. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012

FLOORS DIRTY INSIDE THE WALK IN COOLER. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

FOUND THE PREP COOLER BEHIND THE SERVICE COUNTER WITH IMPROPER AIR TEMPERATURE OF 58.9F. COOLER HOLD POTENTIALLY HAZARDOUS FOODS. IN.STRUCTED MANAGER TO REMOVE ALL ITEMS INSIDE AND NOT TO USE UNTIL IT ABLE TO HOLD THE PROPER TEMP OF 40F OR BELOW. THIS COOLER WILL BE HELD FOR INSPECTION/TAGGED. CITATION ISSUED # 7-38-005(A)

OBSERVERED POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE PREP COOLER AT IMPROPER INTERNAL TEMPERATURE SUCH AS 1LB OF VEGGIE PATTIES AT 55.4F, 2LBS OF MAYONNAISE AT 55.2F, 2LBS OF SLICE ONIONS AT 55.1F AND RANCH DRESSING AT 56.2F. MANAGER DISCARDED AND DENATURED FOOD ITEMS. CITATION ISSUED #7-38-005(A).

NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVERED SUCH AS TUNA,DELI MEATS, SOUPS AND CHICKEN. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012

MUST PROVIDE AND MAINTAIN HAIR RESTRAINS FOR ALL EMPLOYEES IN THE FOOD PREP AREAS AT ALL TIMES.

INSTRUCTED MANAGER TO COMPLY WITH CDPH FOOD HANDLER REQUIREMENT. INFORMATION WAS PROVIDED.

NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVERED SUCH AS TUNA,DELI MEATS, SOUPS AND CHICKEN. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.

MUST CLEAN THE FLOOR CORNERS INSIDE THE WALK IN COOLER TO REMOVE DEBRIS.

NOTED A LEAK UNDERNEATH THE POP STATION AND FOUND THE HAND SINK FAUCET IN THE TOILET ROOM LOOSE. MUST BRING PLUMBING ISSUES UP TO CODE.

INSTRUCTED MANAGER TO COPLY WITH CDPH FOOD HANDLER REQUIREMENT. INFORMATION WAS PROVIDED.

NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALY HAZARDOUS FOODS ARE PREP AND SERVED. MEAT BALLS 159.3F SERIOUS VIOLATION 7-38-012.

CLEAN THE INTERIOR OF CABINET UNDERNEATH SELF-SERVICE POP DISPENSING STATION.

NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALY HAZARDOUS FOODS ARE PREP AND SERVED. CHICKEN 156.3F

CLEAN THE INTERIOR OF CABINET UNDERNEATH SELF-SERVICE POP DISPENSING STATION, AND SHELVES ABOVE PREP TABLE IN REAR ACROSS FROM 3 COMPARTMENT SINK.

DETAIL CLEAN FLOORS ALONG ALL WALL BASES AND IN CORNERS THROUGHOUT WHERE NOT CLEAN.

PAINT OR REPLACE CEILING TILES ABOVE OVEN IN FRONT FOOD PREP AREA. REPLACE CRACKED LIGHT SHIELD IN REAR, AND CLEAN LIGHT SHIELDS WHERE NEEDED.