Chicago Health Dept
5800 N MILWAUKEE AVE · FOREST GLEN, CHICAGO
Last inspected 2022.
14 inspections on record since 2010 · Last inspected Oct 2022.
Last inspected Oct 2022. Records may not reflect current conditions.
OBSERVED NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE FOR ALL STAFF.
OBSERVED NO PROOF OF ALLEGEN TRAINING FOR CERTIFIED FOOD MANAGER. MUST PROVIDE AND MAINTAIN.
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES
OBSERVED REAR EXIT DOOR WITH GAP AT BOTTOM CORNERS NOT PEST-PROOFED.MUST MAKE AND MAINTAIN DOOR TIGHT FITTING TO PREVENT PEST-ENTRY.
OBSERVED A TORN DOOR GASKET INSIDE OF THE REAR PREP 3 DOOR STAND-UP-COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
OBSERVED SMALL WATER LEAK AT BASE OF FAUCET AT THE UTILITY MOP SINK LOCATED IN REAR CLOSET.MUST REPAIR PLUMBING LEAK AND TO MAINTAIN.
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM. MUST PROVIDE.
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK CLOSET AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES.
INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD TO REMOVE ACCUMULATIONS OF GREASE DEBRIS.
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
ALL READY TO EAT COOKED TCS FOOD INSIDE THE 2 DOOR REACH IN COOLER MUST BE LABELED AND DATED PROPERLY AND MUST BE STORED ON THE REFRIGERATOR FOR SEVEN DAYS ONLY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
BACKFLOW PREVENTION DEVICE NOT LOCATED BEHIND THE ICE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICE AND MAINTAIN.
PEELING PAINT ON THE WALLS OUTSIDE THE MEN'S WASHROOM,INSIDE MEN'S WASHROOM, IN REAR PREP AREA BY THE PREP TABLE, OUTSIDE THE EMPLOYEE'S WASHROOM BY THE EXPOSED HAND SINK. MUST SCRAPE PEELING PAINT AND RE PAINT THE WALLS. DAMAGED CEILING IN THE REAR PREP AREA ABOVE THE PREP TABLE AND PIZZA COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices). Reach in cooler exhaust vents not clean, need detailed cleaning.
INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN REAR PREP AREA.
INSTRUCTED TO REORGANIZE AND MAINTAIN REAR STORAGE ROOM. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
INTERIOR ICE MACHINE PARTS, AND CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
CEILING AND VENTIALTION COVERS NOT MAINTAINED. INSTRUCTED TO REPAIR AND RESPAINT CEILING ABOVE PREP TABLE AND DETAIL CLEAN VENTILATION COVERS.
THERMOMETER NOT PROVIDED FOR PREP COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
MUST REMOVE ALUMINUM FOIL FROM PREP TABLE BOTTOM SHELVES, AND AT INTERIOR OF DEEP FRYER PIPES FOR SURFACES TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
INSTRUCTED TO REMOVE ALUMINUM FOIL ATTACHED TO THE TOP OF THE 3-C0MP SINK AT WALL COVERING A RAW WOOD BEAM. INSTRUCTED TO PAINT OR SEAL SO AS TO BE SMOOTH AND EASILY CLEANABLE.
MUST REPLACE BROKEN SELF-CLOSING DEVICE AT DOOR FOR THE EMPLOYEE RESTROOM.
INSTRUCTED TO REPAIR THE LEAKING FAUCET AT THE 3 COMP SINK.......DEFROST THE UPRIGHT FREEZERS BY THE HAND WASH SINK AND AT THE REAR STORAGE AREA.
INSTRUCTED TO PROVIDE VENTILATION AT REAR TOILET. NO VENTILATION AT THIS TIME.
MUST PROVIDE STEM THERMOMETERS AT ALL COOLERS FOR TEMPERATURE MONITORING.
Found some food items in coolers, reach in freezers not dated, labeled, must date and label food items in coolers, reach in freezers.
Storage shelving in kitchen area, had peeling paint, rust, shall be repair/replaced.
Non food contact surfaces of cooler shelving, storage shelving not clean need cleaning.
Floors in storage area, and under ice machine, need cleaning(corners).
missing light shields in storage areas, and rear kitchen areas, shall be provided.
Exhaust vents(ventilation)in kitchen prep areas, coolers, and bathrooms not clean need detailed cleaning.
Dish washing facilities not maintaining adequate temperature. High temperature dish machine not properly sanitizing. Final rinse at 140 F. Machine not being used at this time. Instructed that final rinse must be at 180 F. "Held for Inspection" tag placed on machine. No citation issued at this time.
Wall around faucet of utility sink not sealed. Instructed to seal openings.
Thermometers not conspicuous in refrigerators. Instructed to have hanging thermometers visible in front of all coolers.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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