Chicago Health Dept
5806-5808 N MILWAUKEE AVE · FOREST GLEN, CHICAGO
Last inspected 2025.
6 inspections on record since 2021 · Last inspected Feb 2025.
Last inspected Feb 2025. Records may not reflect current conditions.
OBSERVED BREAD SOLD TO GO WITHOUT PROPER LABELS. INSTRUCTED TO LABEL ALL ITEMS SOLD TO GO WITH TRACE BACK INFORMATION AND INGREDIENTS.
OBSERVED 1 EMPLOYEE (DISHWASHER) WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
3-305.11: **C** Food Storage-Preventing Contamination from the Premises FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
4-501.11: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES (NONE ON FOOD). INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
5-205.15: NOTED LEAKAGE AT THE BOTTOM PIPE UNDERNEATH THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
NOTED WASTE WATER BACKING UP ON THE FLOOR DRAIN AT THE FRONT PREP AREA WHEN WATER IS OPENED FROM THE HAND WASH AND PREP SINKS. MANAGER IMMEDIATELY CALLED PLUMBING COMPANY FOR MAINTENANCE. PRIOIRITY VIOLATION#7-38-030(C). CITATION ISSUED.
NOTED OVER 50 MICE DROPPINGS ALONG WALL AND UNDERNEATH EQUIPMENT AT THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)
FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES (NONE ON FOOD). INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
NOTED LEAKAGE AT THE BOTTOM PIPE UNDERNEATH THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN FLOORS ALONG WALL BASE ESPECIALLY AT THE AREAS WITH MICE DROPPINGS.
FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
FOUND FOOD HANDLERS WITH NO FOOD HANDLING CERTIFICATES. MUST PROVIDE.
WOOD AND WOOD WICKER BASKETS ON SHELF FOR RAISING DOUGH. BASKETS ARE STAINED AND SOME HAVE SPLINTERS AND ARE NOT SMOOTH. MAY NOT USE WOOD OR WOOD WICKER FOR FOOD CONTACT. MUST REMOVE BASKETS.
OVER-SIZED EQUIPMENT ON SITE, MIXING BOWLS. MUST PROVIDE WRITTEN PROCEDURES ON HOW EQUIPMENT WILL BE WASHED, RINSED AND SANITIZED.
NO HOT RUNNING WATER AT EMPLOYEE WASHROOM. MUST RESTORE HOT WATER TO A MINIMUM OF 110F.
WALK-IN COOLER TEMPERATURE RANGES FROM 43.7 TO 46.0F. UNIT MUST BE ABLE TO MAINTAIN TCS FOODS AT 41.0F OR LESS.
FOUND PADDLES STORED ON FLOOR NEXT TO OVENS. MUST STORE ITEMS ELEVATED OFF FLOOR.
NO CHLORINE TEST KIT. MUST PROVIDE TEST KIT FOR SANITIZER USED.
OVER-SIZED EQUIPMENT ON SITE, MIXING BOWLS. MUST PROVIDE WRITTEN PROCEDURES ON HOW EQUIPMENT WILL BE WASHED, RINSED AND SANITIZED.
ACCUMULATED DEBRIS IN MOTOR HOUSING OF ROTATING BREAD OVEN. MUST CLEAN AND MAINTAIN.
UNUSED DISPLAY COOLER IN REAR OF PREMISES. MUST REMOVE FROM PROPERTY.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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