Pho Cafe

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINKS ON SITE MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

OBSERVED ADULTERATED FOODS AT THE TIME OF THE INSPECTION. OBSERVED A DEAD ROACH INSIDE A METAL CONTAINER WITH LETTUCE, STORED INSIDE A SINGLE PREP COOLER ACROSS FROM THE HANDWASHING SINK IN THE REAR FOOD PREP AREA. ALSO, OBSERVED A LIVE ROACH CRAWLIN...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK, BROWN AND PINK SUBSTANCE BUILD UP ON THE INTERIOR PANEL ABOVE THE ICE INSIDE OF THE ICE MACHINE. ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE THE WALK-IN COOLER AND A PREP COOLER ON THE LEFT OF THE COOKING LINE ACROSS FROM THE VENTILATION HOOD. FOODS FOUND OUT OF COMPLIANCE WERE: SLICED TOMATOES (46.7F), EGGS (46.0-53.9F), AND...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 3 LIVE ROACHES IN THE REAR FOOD PREP AREA, AT THE TIME OF THE INSPECTION. THE LIVE ROACHES WERE OBSERVED IN THE REAR FOOD PREP AREA IN THE FOLLOWING AREAS: ON THE FLOOR UNDER THE METAL SHELVING UNIT WITH BOXES OF SANDWICH BAGS STORED, ON THE...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD ROACHES ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. OBSERVED DEAD ROACHES ON THE FLOORS UNDER ALL COOKING, WASHING, AND SHELVING UNITS EQUIPMENT IN THE REAR FOOD PREP AREA AND THE FRONT SERVER STATION. OBSERVED DEAD ROACHES INSI...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE REAR EXIT DOOR LEADING TO THE OUTDOOR DUMPSTER NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED TWO BIG BOWLS OF COOKED NOODLES STORED ON THE DRAINBOARD RIGHT NEXT THE TO LOW TEMEPERATURE DISHWASHING MACHINE DOOR. INSTRUCTED TO RELOCATED TO PREVENT CONTAMINATING FOOD AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED A TRAY WITH 4-5 WHOLE PINEAPPLES STORED ON THE FLOOR UNDER A SHELVING UNIT IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND ATLEAST 6 INCHES FROM THE FLOOR AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED ONE OF THE WALLS OF THE THREE COMPARTMENT SINK MISSING, MAKING THE SINK LOOK LIKE A TWO COMPARTMENT SINK. INSTRUCTED TO PROVIDE THE MISSING WALL AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/06/2023, REPORT # 2576857 #49: INSTRUCTED TO CLEAN THE BOTTOM INTERIOR AREA OF THE FRYER AND THE EXTERIOR SURFACE OF THE FRYER TO REMOVE GREASE OBSERVED. #55: INSTRUCTED TO CLEAN THE FLOOR UNDER...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE BOTTOM INTERIOR AREA OF THE FRYER AND THE EXTERIOR SURFACE OF THE FRYER TO REMOVE GREASE OBSERVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOOR UNDER THE FRYER IN THE KITCHEN, CLEAN WALL NEXT TO FRYER IN THE KITCHEN, CLEAN WALL ABOVE THE SINK IN THE KITCHEN AND CLEAN THE CEILING VENT AND LIGHT SHIELD IN KITCHEN ABOVE PREP COOLER TO REMOVE DUST OBSERVED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE EMPLOYEES OBTAIN VALID CERTIFICATES.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO OBTAIN BUCKETS FOR SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THE USE OF GROCERY BAGS NOT ALLOWED FOR FOOD STORAGE. INSTRUCTED MANAGER TO STORE ALL FOOD ITEMS IN FOOD GRADE BAGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN NEED OF REPLACING WHERE WORN WITH DEEP CUTS. INSPRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL DOOR HANDLES ON REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM GARBAGE CAN IN NEED OF COVER. INSTRUCTED TO COVER AND MAINTAIN COVERED AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.