PHO XE LUA.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE ONE AT THE NEXT INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY. 7-38-012(A).

UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE ON SITE. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY, 7-38-005.

NO HAND WASHING SINK AT FRONT BEVERAGE PREPARATION AND SERVICE COUNTER. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AND STOCKED WITH SOAP AND DISPOSABLE TOWELS. PRIORITY FOUNDATION 7-38-030(C).

REAR WINDOWS IN PREP AREA NOT SCREENED TO PREVENT ENTRY OF INSECTS. MUST INSTALL 16 MESH TO 1 INCH SCREENS ON WINDOWS THAT ARE OPEN TO THE OUTSIDE.

NOTED THE FOLLOWING:- TORN RUBBER GASKET AT THE 3 DOOR REFRIGERATION UNIT AND REFRIGERATION UNIT AT THE FRONT DINING/PREP AREA. - NOTED ICE SCOOP WITH NO ICE SCOOP HOLDER -RUSTY AND DIRTY SHELVES UNDERNEATH PREP COUNTER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR TORN RUBBER GASKET AND MAINTAIN AND/OR REPLACE, DETAIL CLEAN AND MAINTAIN SHELVES, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE AND MUST PROVIDE ICE SCOOP HOLDER FOR THE ICE SCOOP.

NOTED WASTE WATER BACKING UP ON THE KITCHEN PREP FLOOR DRAIN WHEN WATER IS OPENED AT THE HAND WASH SINK.INSTRUCTED TO REPAIR AND MAINTAIN THE HAND WASH SINK AND FLOOR DRAIN. PRIORITY VIOLATION #7-38-030(C)

NOTED THE FOLLOWING:- -HEAVY GREASE ACCUMULATION ON THE FLOOR UNDERNEATH COOKING STOVE. -FLOORS UNDERNEATH DISH WASHING AREA AND 3 COMPARTMENT SINK WITH WATER, FOOD DEBRIS AND DIRT. -HOLE ON WALL BEHIND UTILITY SINK AT THE REAR. -CRACKS ON FLOOR TILES AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN ALL FLOORS AND MAINTAIN, REPAIR HOLE ON WALL AND CRACKS ON FLOOR TILES AT THE KITCHEN PREP AREA.

ACCUMULATED GREASE ON WALLS, FAN AND WINDOW NEXT TO COOKING EQUIPMENT. MUST CLEAN SAME AND MAINTAIN CLEAN.

NOTED DIRTY AND DUSTY FANS INSIDE THE 3 DOOR REFRIGERATION UNIT, DUSTY AND DIRTY CEILING FANS AND STAINED CEILING TILES AT THE FRONT DINING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

NOTED CLUTTER ON SHELVING AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

NOTED EMPLOYEE BELONGINGS ON SHELVING BEHIND THE FRONT PREP AREA COUNTER.INSTRUCTED TO REMOVE AND PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

RAW WOODEN SHELVING ABOVE THE HALLWAY FREEZERS MUST BE PAINTED OR SEALED.

LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK AND REPAIRED WITH TAPE. MUST NOT USE TAPE AND MUST PROPERLY REPAIR.

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. APPROXIMATELY 20 LBS COOKED RICE FOUND IN LARGE BOWLS, COVERED TIGHTLY WITH PLASTIC WRAP ON A DINING ROOM TABLE AT 78.8F AND 77.5F. 5 LBS SHRIMP SPRING ROLLS WRAPPED IN PLASTIC AND IN TO GO CONTAINERS ON A DINING ROOM TABLE AT 81.9F. ALL FOODS DISCARDED. INSTRUCTED TO HOLD COLD FOODS AT 40F OR BELOW AND COOKED HOT FOODS AT 140F OR ABOVE. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $70.00. CRITICAL VIOLATION 7-38-005(A).

OBSERVED FOODS NOT PROTECTED DURING STORAGE. OBSERVED RAW EGGS ON OPEN FLATS BEING STORED ON THE TOP SHELVING IN THE TALL REACH-IN COOLER DIRECTLY OVER RAW, PREPARED ASSORTED VEGETABLES AND UNCOVERED PREPARED SAUCES. INSTRUCTED TO PROPERLY STORE AND PROTECT ALL FOODS. SERIOUS VIOLATION 7-38-005(A).

PREVIOUS MINOR VIOLATIONS FROM 12-20-16 REPORT #1978402 NOT CORRECTED. #35-STAINED CEILING TILES THROUGH OUT THE PREP AREA KITCHEN MUST REPLACE AND MAINTAIN.#36- MUST CLEAN IN DETAIL THE SOLID LIGHT SHIELD IN THE PREP AREA AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

MUST NOT STORE CLEAN CUTTING BOARDS HANGING ABOVE THE UTILITY MOP SINK.

RAW WOODEN SHELVING ABOVE THE HALLWAY FREEZERS MUST BE PAINTED OR SEALED. MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE DINING ROOM PRODUCE COOLER HANDLE. MUST REMOVE PEELING, ORIGINAL PLASTIC SEALING ON THE EXTERIOR OF THE KITCHEN TWO DOOR COOLER. MUST BE SMOOTH AND CLEANABLE. ALL SHELVING, FOOD CARTS THROUGHOUT THE KITCHEN WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

INTERIOR AND EXTERIOR OF ALL COOLERS AND GAS STOVE FOUND DIRTY. MUST CLEAN AND MAINTAIN.

HOLE IN THE FLOOR AT THE HOT WATER TANK. MUST SEAL. ALL STORED ITEMS THROUGHOUT THE DRY FOOD STORAGE CLOSET AND AT THE FRONT COUNTER AREA MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE. FLOOR UNDER THE WOK COOKS LINE AND UNDER ALL COOKING EQUIPMENT WITH DIRT, DEBRIS AND EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

OPEN HOLE/SEAM IN THE WALL AT THE MENS WASHROOM WASHBOWL. MUST SEAL.

MISSING LIGHT SHIELD IN THE DRY FOOD STORAGE CLOSET. MUST PROVIDE LIGHT SHIELD OR A SHATTER PROOF BULB.

LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK AND REPAIRED WITH TAPE. MUST NOT USE TAPE AND MUST PROPERLY REPAIR.

MUST PROVIDE VISIBLE, INTERNAL THERMOMETERS FOR ALL COOLERS AND BOX FREEZERS.

EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD PREP/STORAGE AREAS.

NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES THAT WHERE NOTED IN THE KITCHEN DURING THE INSPECTION. MUST PROVIDE.

CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT AND MAINTAIN. ALSO CLEAN THE FILTER ABOVE THE GRILL WITH GREASE BUILD-UP-UP AND MAINTAIN. STAINED CEILING TILES THRU-OUT THE PREP AREA KITCHEN MUST REPLACE AND MAINTAIN.

MUST CLEAN IN DETAIL THE SOLID LIGHT SHIELD IN THE PREP AREA AND MAINTAIN.

ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION(NOT ON TOP OF THE ICE MAKER).

CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT AND MAINTAIN. ALSO CLEAN THE FILTER ABOVE THE GRILL WITH GREASE BUILD-UP-UP AND MAINTAIN. STAINED CEILING TILES THRU-OUT THE PREP AREA KITCHEN MUST REPLACE AND MAINTAIN.

MUST CLEAN IN DETAIL THE SOLID LIGHT SHIELD IN THE PREP AREA AND MAINTAIN.

ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION(NOT ON TOP OF THE ICE MAKER).

LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOOD INSIDE THE REACH IN COOLER AND MAINTAIN.

ALL CLEAN UTENSILS, POTS,PANS, FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.

INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP COOLER IN THE KITCHEN PREP AREA. CAULK WORN OUT ON BOTH WASHBOWL SINKS IN BOTH WASHROOMS. MUST RE CAULK AND MAINTAIN. FOUND GROCERY BAGS BEING USED TO STORE FROZEN MEATS AND SOME FRESH VEGETABLES. INSTRUCTED TO REPLACE GROCERY BAGS WITH FOOD GRADE BAGS. DEFROST REACH IN FREEZER AND CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT WITH (DUST AND GREASE BUILD-UP) UNDER THE COOLERS AND PRE TABLES AND MAINTAIN.

NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

OBSERVED RAW MEAT STORED DIRECTLY IN GROCERY BAGS INSIDE OF THE REACH-IN FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEAT ITEMS.

DETAIL CLEAN AND MAINTAIN THE INTERIOR SURFACE OF THE ICE MACHINE TO REMOVE BUILDUP.

OBSERVED DUST BUILDUP ON TOP OF THE HOT WATER HEATER AND GREASE DRIPPING FROM THE TOP OF THE EXTERIOR 3-DOOR REFRIGERATOR IN THE KITCHEN. MUST DETAIL CLEAN THE ABOVE MENTIONED AREAS AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FRONT, SIDES, AND REAR COOKING EQUIPMENT TO REMOVE GREASE BUILDUP.

MUST REPLACE WATER DAMAGED CEILING TILES ABOVE PREP AREA IN KITCHEN AND MAINTAIN.

EVIDENCE OF MICE DROPPINGS IN PREP, FRONT, AND REAR STORAGE AREA: OBSERVED APPROXIMATELY 10 DROPPINGS UNDER THE DRY FOOD STORAGE RACKS IN THE SIDE STORAGE CLOSET, 2 DROPPINGS IN THE MEN'S EMPLOYEE/CUSTOMER BATHROOOM, APRROXIMATELY 5 DROPPINGS BEHIND THE TWO DOOR FREEZER ON THE WEST WALL NEAR SIDE STORAGE CLOSET, 5 BEHIND TWO-DOOR FREEZER IN KITCHEN PREP, AND APPROXIMATELY 3 DROPPINGS BEHIND DEEP FREEZER IN PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS REQUIRED TO MINIMIZE OR ELIMINATE PEST ACTIVITY ON PREMISES. ALL DROPPINGS MUST BE REMOVED, AREAS INFECTED MUST BE DETAIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-020

OBSERVED ENCRUSTED MEAT PARTICLES ON THE MEAT SLICER IN PREP AREA. INSTRUCTED TO PROPERLY DISASSEMBLE MEAT SLICER AND DETAIL CLEAN ALL PARTS AND MAINTAIN.

FOUND THE STORAGE RACK ABOVE THE DEEP FREEZER IN THE PREP AREA SOILED WITH FOOD DEBRIS INCLUDING THE ARTICLES STORED ON THE RACK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED MISSING BASEBOARD ALONG THE BATHROOM HALLWAY THAT LEADS TO THE REAR EXIT DOOR. ONLY 6 FEET OF WALL IS MISSING THE BASEBOARD. INSTRUCTED TO PROVIDE A BASEBOARD TO PREVENT A GAP BETWEEN THE WALL AND FLOOR TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE THROUGHOUT FACILITY.

REPAIR SLOW DRAINING HAND SINK IN KITCHEN PREP AREA TO AVOID FUTURE WATER BACKUPS- MAINTAIN SINK.

PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 9-29-14,REPORT#1482425 #18- EVIDENCE OF MICE DROPPINGS IN PREP,FRONT AND STORAGE AREA. OVER 50 MICE DROPPINGS WERE OBSERVED ON SHELVES, UNDER SHELVES UNDER UNUSED EQUIPMENTS,BEHIND FRONT COUNTER AND INSIDE STORAGE AREA.ALSO DROPPINGS WERE OBSERVED ALONG WALLS AND CORNERS OF KITCHEN.INSTRUCTED TO REMOVE ALL DROPPINGS,CLEAN AND SANITIZE ALL AREA MENTIONED. SERIOUS VIOLATION:7-38-020 STILL TODAY OBSERVED OVER 35 MICE DROPPINGS IN THE KITCHEN ON PREP TABLE,FRONT COUNTER AND FOOD STORAGE AREA. PRESENTLY BUSINESS OWNER AND EMPLOYEES REMOVED DROPPINGS,CLEANED AND SANITIZE AREA. #29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-13-2014,REPORT #1395610 #32- ONCE A FOOD CONTAINERS IS OPENED, FOOD MUST BE STORED TO A FOOD GRADE CONTAINERS OR FOOD GRADE BAGS. DIRTY BROWN PAPER IS USED FOR SHELF LINER,INSTRUCTED TO REMOVE SAID PAPER,CLEAN AND MAINTAIN. #35- STAINED AND DIRTY WALL UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN. #38- LEAKING PIPE UNDER THE THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR. SERIOUS VIOLATION:7-42-090 STILL TODAY #32-#35 AND #38 ARE NOT CORRECTED. EMPLOYEES CLEANED WALL UNDER THE THREE COMPARTMENT SINK,OPENED CANS WITH LIQUID SPILLAGE ON EXTERIOR OF THE CANS REMOVED.PIPE UNDER THREE COMPARTMENT SINK NOT COMPLETELY REPAIRED,STILL LEAKING,PLUMBER WAS CALLED. CRITICAL VIOLATION:7-42-090

VIOLATION CORRECTED

PLASTIC SHELVES WHERE CARDBOARD ARE REMOVED MUST BE CLEANED.PLASTIC SHELVES ARE WITH A GREASE BUILD-UP,ABOVE THE PREP COOLER,ACROSS FROM COOKING EQUIPMENT

OPEN SPACE BETWEEN THE WALL AND FLOOR UNDER THE COOKING EQUIPMENT,AND ALONG WALL BESIDE THE TWO REACH-IN COOLER.MUST SEAL MENTIONED OPENINGS

MISSING BASEBOARD WALL TILE WERE REPLACED BY CARDBOARDS AND UNEVEN AND ROUGH CEMENT SURFACE,INSTRUCTED TO REMOVE CARDBOARDS PROVIDE A SURFACE THAT IS SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIALS

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 4PIECES COOKED BEEF STORED INSIDE THE TWO DOOR REACH IN COOLER AT TEMP OF 59.1F.60F,56.3F AND 64.2F, ALL 4 PIECES OF COOKED BEEF WERE STORED IN CONTAINERS WITH FROZEN FOOD.COOKED CHICKEN LIVERS PUREED AND SHAPED TO A BALL STORED ON TOP OF PREP TABLE BY THE PREP COOLER UNIT AT TEMP OF 72.5F TO 73F,FRESH SCRAMBLE EGGS STORED BY THE CHICKEN LIVER AT TEMP OF 75.6F.CHICKEN LIVER WAS COOKED YESTERDAY PER MANAGER STATEMENT.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD PRODUCTS DISCARDED AND DENATURED.POUNDS 4,VALUE 12. CRITICAL VIOLATION: 7-38-005(A)

EVIDENCE OF MICE DROPPINGS IN PREP,FRONT AND STORAGE AREA. OVER 50 MICE DROPPINGS WERE OBSERVED ON SHELVES, UNDER SHELVES UNDER UNUSED EQUIPMENTS,BEHIND FRONT COUNTER AND INSIDE STORAGE AREA.ALSO DROPPINGS WERE OBSERVED ALONG WALLS AND CORNERS OF KITCHEN.INSTRUCTED TO REMOVE ALL DROPPINGS,CLEAN AND SANITIZE ALL AREA MENTIONED. SERIOUS VIOLATION:7-38-020

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-13-2014,REPORT #1395610 #32- ONCE A FOOD CONTAINERS IS OPENED, FOOD MUST BE STORED TO A FOOD GRADE CONTAINERS OR FOOD GRADE BAGS. DIRTY BROWN PAPER IS USED FOR SHELF LINER,INSTRUCTED TO REMOVE SAID PAPER,CLEAN AND MAINTAIN. KNIFE ARE STORED BETWEEN THE EQUIPMENT,INSTRUCTED TO PROVIDE KNIFE RACKS FOR PROPER STORAGE OF KNIFE. REACH-IN COOLERS AND FREEZERS STORED ON HALLWAYS BY THE PUBLIC WASHROOMS ARE NOT LOCKED,INSTRUCTED TO LOCK AND KEEP THEM LOCKED FOR PROPER FOOD PROTECTION. #35- STAINED AND DIRTY WALL UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN. #38- LEAKING PIPE UNDER THE THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR. ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINKS #42- EMPLOYEES NOT WEARING HAIR RESTRAINT IN PREP AREA. INSTRUCTED TO PROVIDE STILL TODAY OBSERVED THE SAME VIOLATIONS SERIOUS VIOLATION:7-42-090

ONIONS /PRODUCE ARE STORED WITH CLEAN POTS AND PANS UNDER THE PREP TABLE IN THE KITCHEN.INSTRUCTED TO RE ORGANIZE SAID SHELF.

INTERIOR OF ICE MACHINE WITH SLIGHTLY MINERAL BUILD-UP,INSTRUCTED T CLEAN AND MAINTAIN. ENCRUSTED FOOD INSIDE THE OVENS INSTRUCTED TO CLEAN AND MAINTAIN.LONG CHEST FREEZER WITH ICE BUILD UP,INSTRUCTED TO CLEAN AND MAINTAIN. BOTH GREASE TRAPS UNDER THE THREE COMPARTMENT SINKS AND UNDER COOKING EQUIPMENT EXTREMELY COVERED WITH GREASE,INSTRUCTED TO CLEAN AND MAINTAIN.

GREASE BUILD UP ON FLOOR UNDER THE COOKING EQUIPMENT,ALSO DEBRIS THROUGHOUT THE PREMISES INSTRUCTED TO CLEAN AND MAINTAIN

ONCE A FOOD CONTAINERS IS OPENED, FOOD MUST BE STORED TO A FOOD GRADE CONTAINERS OR FOOD GRADE BAGS. DIRTY BROWN PAPER IS USED FOR SHELF LINER,INSTRUCTED TO REMOVE SAID PAPER,CLEAN AND MAINTAIN. KNIFE ARE STORED BETWEEN THE EQUIPMENT,INSTRUCTED TO PROVIDE KNIFE RACKS FOR PROPER STORAGE OF KNIFE. REACH-IN COOLERS AND FREEZERS STORED ON HALLWAYS BY THE PUBLIC WASHROOMS ARE NOT LOCKED,INSTRUCTED TO LOCK AND KEEP THEM LOCKED FOR PROPER FOOD PROTECTION.

OBSERVED INTERIOR OF REACH IN FREEZER STORED ON HALLWAY WITH ICE AND FOOD BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.

VENT COVER ON CEILING AT PREP AREA WITH DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN. HEAVILY STAINED CEILING TILES IN DINING AREA,INSTRUCTED TO REPLACE. STAINED AND DIRTY WALL UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN.

LEAKING PIPE UNDER THE THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR. ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINKS

NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE IT TO BE ABLE TO CHECK FOOD TEMPERATURE.

EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA. INSTRUCTED TO PROVIDE

FOOD(ICE) NOT PROTECTED DURING STORAGE. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BROWN SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. INSTRUCTED TO CLEAN AND SANITIZE UNIT. SERIOUS VIOLATION: 7-38-005(A)

THREE COMPARTMENT SINK NOT MAINTAINED/OPERATED.OBSERVED EMPLOYEE DUMPING DIRTY AND GREASE WATER FROM BUCKET INSIDE THE THREE COMPARTMENT SINK WERE DISHES AND POTS ARE STORED. INSTRUCTED THAT DIRTY WATER MUST BE DUMPED INSIDE THE MOP SINK.UPON MY REQUEST THREE COMPARTMENT SINK WAS CLEANED WASHED AND SANITIZED. SERIOUS VIOLATION:7-38-030

ONCE A FOOD CONTAINERS IS OPENED, FOOD MUST BE STORED TO A FOOD GRADE CONTAINERS OR FOOD GRADE BAGS. DIRTY BROWN PAPER IS USED FOR SHELF LINER,INSTRUCTED TO REMOVE SAID PAPER,CLEAN AND MAINTAIN. KNIFE ARE STORED BETWEEN THE EQUIPMENT,INSTRUCTED TO PROVIDE KNIFE RACKS FOR PROPER STORAGE OF KNIFE. REACH-IN COOLERS AND FREEZERS STORED ON HALLWAYS BY THE PUBLIC WASHROOMS ARE NOT LOCKED,INSTRUCTED TO LOCK AND KEEP THEM LOCKED FOR PROPER FOOD PROTECTION.

OBSERVED INTERIOR OF REACH IN FREEZER STORED ON HALLWAY WITH ICE AND FOOD BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.

VENT COVER ON CEILING AT PREP AREA WITH DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN. HEAVILY STAINED CEILING TILES IN DINING AREA,INSTRUCTED TO REPLACE. STAINED AND DIRTY WALL UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN.

LEAKING PIPE UNDER THE THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR. ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINKS.

NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE IT TO BE ABLE TO CHECK FOOD TEMPERATURE.

EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA. INSTRUCTED TO PROVIDE.

THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON EXTERIOR OF GREASE TRAP AT COOKLINE, FOOD DEBRIS ON SHELVES AT PREP AREA AND DUST BUILD UP ON REACH IN COOLERS FAN COVERS. MUST CLEAN AND MAINTAIN EQUIPMENT

OBSERVED FOOD/DIRT BUILD UP ON PREP/DISHWASH AREA FLOOR ALONG WALLS AND CORNERS. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT, ALONG WALLS/CORNERS AND MAINTAIN

OBSERVED DAMAGED/WATER STAINED CEILING TILES ABOVE PREP AREA. MUST REPLACE ALL DAMAGED CEILING TILES.

CEILING LIGHT COVER MISSING ABOVE PREP AREA. MUST PROVIDE CEILING LIGHT COVER

NO RUNNING HOT WATER AT BOTH WASHROOMS HANDWASH BOWLS (HAS RUNNING HOT WATER AT ALL OTHER SINKS AT THIS TIME). INSTRUCTED MANAGER TO PROVIDE RUNNING HOT AND COLD WATER AT WASHROOM HANDWASH BOWLS BY DATE OF REINSPECTION (02/14/13).

THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON EXTERIOR OF GREASE TRAP AT COOKLINE, FOOD DEBRIS ON SHELVES AT PREP AREA AND DUST BUILD UP ON REACH IN COOLERS FAN COVERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

OBSERVED FOOD/DIRT BUILD UP ON PREP/DISHWASH AREA FLOOR ALONG WALLS AND CORNERS. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT, ALONG WALLS/CORNERS AND MAINTAIN.

OBSERVED DAMAGED/WATER STAINED CEILING TILES ABOVE PREP AREA. MUST REPLACE ALL DAMAGED CEILING TILES.

CEILING LIGHT COVER MISSING ABOVE PREP AREA. MUST PROVIDE CEILING LIGHT COVER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DARK PITS ON SURFACE OF CUTTING BOARDS IN PREP AREA ABOVE REACH IN COOLERS. MUST REPAIR/REPLACE DAMAGED CUTTING BOARDS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED GAP IN FLOOR BASE UNDER WOK. MUST SEAL GAP IN WALL TO PREVENT POTENTIAL PEST HARBORAGE.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALL BEHIND CHEST FREEZER IN PREP AREA. MUST CLEAN AND MAINTAIN UNCLEAN WALL.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED MOP SINK WATER VALVE LEAKING AND 3-COMPARTMENT SINK HOT WATER HANDLE AND FAUCET LEAKING (AT BASE). MUST REPAIR AND MAINTAIN SINKS.

All food not stored in the original container shall be stored in properly labeled containers.found some food items not properly dated, labeled in coolers, must date and label all food items in coolers.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of cooler shelving that had rust, shall be repair/replaced.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooking equipment, not clean need detailed cleaning, non food contact surfaces of cooler shelving, gaskets, not clean need detailed cleaning(crevices).non food contact surfaces of storage shelving/racks need detailed cleaning(crevices).

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, cooking equipment, storage shelving, and coolers in rear need detailed cleaning(corners).

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damaged/stained ceiling tiles in prep areas shall be replaced/repair. walls in prep areas need detailed cleaning.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in prep areas not clean , need detailed cleaning.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation) in coolers, kitchen prep areas, and bathrooms need detailed cleaning.