PHO XE LUA.

Chicago Health Dept

1021 W ARGYLE ST · UPTOWN, CHICAGO

Failed most recent inspection (Jul 2021).

22 inspections on record since 2010 · Last inspected Jul 2021.

Last inspected Jul 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

143

total on record

LAST INSPECTED

JUL 2021

INSPECTION HISTORY

JUL 9

2021

FAIL 14 violations 6 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE ONE AT THE NEXT INSPECTION. PRIORITY FOUNDATION VIOLATION:7-38-012(A). NO CITATION WAS ISSUED TODAY.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND PROCEDURE/PLAN ON-SITE. HOWEVER, KIT IS NOT COMPLETE THE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SINK IN PREP AREAS NOT ACCESSIBLE TO HANDWASHING. HANDWASHING SINK IN THE KITCHEN COVERED WITH TRAYS AND UTENSILS AND IN FRONT A CART, THE OTHER SINKS HAD CLEANING AND UTENSILS ITEMS. THE HANDWASHING SINK MUST BE ACCESSIBLE TO HANDWASHING AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

INFESTATION OF RAT DROPPINGS IN DIFFERENT SPOTS OF PREP AREA: UNDER THE COOKING EQUIPMENT, BEHIND THE REACH-IN COOLERS, UNDER THREE-COMPARTMENT SINK AND HOT WATER TANK, BEHIND FRONT SERVING COFFEE COUNTER, ALSO RAT DROPPINGS AND GNAWED PLASTIC AT FOOD STORAGE, OVER 200 RAT DROPPINGS. AS I WAS POINTING OUT THE EVIDENCE OF DROPPINGS OWNER WAS SWEEPING THEM. WE OBSERVED OVER 20 SMALL MAGGOTS/LARVA UNDER A THREE-COMPARTMENT SINK AROUND THE GREASE TRAP. OBSERVED OVER 20 HOUSE FLIES ON-SITE THROUGHOUT THE PREP AND PREMISES. DISHROOM AND FOOD STORAGE AREA WITH SMALL FLIES OVER 40. REMOVE EVIDENCE OF RODENT DROPPINGS AND FLIES. CONTACT PEST CONTROL COMPANY AND CLEAN AND SANITIZE MENTIONED AREA. PRIORITY VIOLATION:7-38-020(A), CITATION ISSUED.

Minor Employee Hygiene

IN-USE UTENSILS: PROPERLY STORED

UTENSILS STORED/HANGING FROM SHELF BESIDE THE HANDWASHING MUST BE RELOCATED DUE TO CLOSE TO SOAP USED FOR HANDWASHING

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GRIMES BUILD-UP INSIDE THE DISH MACHINE INSTRUCTED TO CLEAN AND MAINTAIN.DELIME UNIT.

Minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NO OUTSIDE RECEPTACLES ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-020(B), CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPAIRED FLOOR WITH CEMENT NOT SMOOTH AND ESILY CLEANABLE,REPLACE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED SOILED MOPS IMPROPERLY STORED (OUTSIDE THE PARKING LOT,PILED ON THE FLOOR) MOP HEADS MUST BE STORED INSIDE THE PREMISES AND HANGED ON WALL. MOPS HEADS MUST BE STORED INVERTED.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MAST REPAIR NON-WORKING LIGHTS IN KITCHEN AMD INCREASE INTENSITY OF LIGHTNING.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE

Serious Sanitation

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 3-2-2021, REPORT #2492326 #4103-304-14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN #47)4-101.11(B, C, D, E) MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE COOLERS AND FREEZERS. INSTRUCTED TO PROVIDE GRADE FOOD CONTAINERS WITH LIDS AND FOOD-GRADE DISPOSABLE BAGS. #47)4-201.11 BROKEN RUBBER GASKET INSIDE ALL COOLERS IN THE KITCHEN, INSTRUCTED TO REPLACE/REPAIR. #48)4-301.12 NOTED LARGE POTS UNABLE TO FIT INSIDE THE DISHWASHING MACHINE OR THREE-COMPARTMENT SINK FOR PROPER WASHING, RINSING, AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND TO SANITIZE OF EQUIPMENT OR REMOVE EQUIPMENT. #49)4-602.13 INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE BUILD-UP CLEAN AND MAINTAIN #51)5-205.15 WATER SPRAYER AT THREE-COMPARTMENT SINK CONTINUOUSLY LEAKING, INSTRUCTED TO REPAIR. MUST PROVIDE ADDITIONAL STOPPERS AT THE THREE-COMPARTMENT SINK. #55) 6-201.11 CEILING TILES WITH HOLES AND BUBBLED UP IN THE KITCHEN. INSTRUCTED TO REPLACE BROKEN COVING TILES BESIDE THE ICE MACHINE.REPLACE. #55) 6-201.12 GREASE BUILD-UP UNDER AND AROUND COOKING EQUIPMENT, CLEAN, AND MAINTAIN #55)6-201.15 MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS.REMOVE. MATTING MUST BE WASHABLE/CLEANABLE. 57)NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED

MAR 2

2021

PASS 12 violations

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN INSIDE LINER OF THE CHEST FREEZER DOOR. NEED TO REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCT TAPE AS MEANS OF REPAIR AT CHEST FREEZER DOOR LINER. SURFACE MUST BE SMOOTH CLEANABLE AND NOT ABSORBENT MATERIAL

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE COOLERS AND FREEZERS.INSTRUCTED TO PROVIDE A GRADE FOOD CONTAINERS WITH LIDS AND FOOD GRADE DISPOSABLE BAGS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE ALL COOLERS IN THE KITCHEN, INSTRUCTED TO REPLACE/REPAIR.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED A LARGE POTS UNABLE TO FIT INSIDE THE DISHWASHING MACHINE OR THREE COMPARTMENT SINK FOR PROPER WASHING, RINSING, AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE BUILD-UP CLEAN AND MAINTAIN

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

WATER SPRAYER AT THREE COMPARTMENT SINK CONTINUOSILY LEAKING, INSTRUCTED TO REPAIR. MUST PROVIDE ADDITIONAL STOPPERS AT THREE COMPARTMENT SINK. DISCHARGE WATER PIPE UNDER THE ICE MACHINE IS LEAKING REPAIR CAUSE

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING TILES WITH HOLES AND BUBBLED UP IN THE KITCHEN. INSTRUCTED TO REPLACE BROKEN COVING TILES BESIDE THE ICE MACHINE.REPLACE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GREASE BUILD-UP UNDER AND AROUND COOKING EQUIPMENT, CLEAN, AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS.REMOVE. MATTING MUST BE WASHABLE/CLEANABLE.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE

FEB 22

2021

FAIL 19 violations 3 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE AT PRESENT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. -

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY, WHILE TCS FOODS ARE PREPARED(PORK, RICE, ETC.). AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. INSTRUCTED TO PROVIDE SAID CERTIFICATE.OR ENROLLMENT TO SANITATION CLASS PRIORITY FOUNDATION #7-38-012 .CITATION ISSUED

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

WE OBSERVED PEST ACTIVITY ON-SITE AT BOTH DRY FOOD STORAGE AREA.RAT DROPPINGS WERE OBSERVED UNDER SHELVES AND BESIDE WHITE REACH-IN COOLERS. OVER 25 RAT DROPPINGS FROM BOTH AREAS. INSTRUCTED TO REMOVE CLEAN AND SANITIZE MENTIONED AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A). CITATION ISSUED

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN

Minor Employee Hygiene

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST NOT STORE FOOD BOARDS ON THE BACK OF FAUCET OF THE HANDWASHING SINK.

Minor Facility Condition

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST NOT STORE KNIVES BETWEEN THE WALL AND THREE COMPARTMENT SINK. MUST PROVIDE KNIFE RACK.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN INSIDE LINER OF THE CHEST FREEZER DOOR. NEED TO REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCT TAPE AS MEANS OF REPAIR AT CHEST FREEZER DOOR LINER. SURFACE MUST BE SMOOTH CLEANABLE AND NOT ABSORBENT MATERIAL

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE COOLERS AND FREEZERS.INSTRUCTED TO PROVIDE A GRADE FOOD CONTAINERS WITH LIDS AND FOOD GRADE DISPOSABLE BAGS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE ALL COOLERS IN THE KITCHEN, INSTRUCTED TO REPLACE/REPAIR.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE BUILD-UP CLEAN AND MAINTAIN

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN PREP AREA. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS.REMOVE. MATTING MUST BE WASHABLE/CLEANABLE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING TILES WITH HOLES AND BUBBLED UP IN THE KITCHEN. INSTRUCTED TO REPLACE BROKEN COVING TILES BESIDE THE ICE MACHINE.REPLACE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GREASE BUILD-UP UNDER AND AROUND COOKING EQUIPMENT, CLEAN, AND MAINTAIN

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE

Minor Plumbing & Waste

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 8-11-2020. REPORT #2385947 #53) 5-501.17: FOUND GARBAGE CONTAINERS INSIDE RESTROOM WITH NO LIDS. #55)6-102.11: FOUND HOLES ALONG WALLS BY COOKING EQUIPMENT AT KITCHEN. MUST SEAL. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED.

AUG 11

2020

PASS 2 violations

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND GARBAGE CONTAINERS INSIDE RESTROOM WITH NO LIDS. MUST PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND HOLES ALONG WALLS BY COOKING EQUIPMENT AT KITCHEN. MUST SEAL.

OCT 25

2019

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED PROCEDURE IN PLACE FOR VOMIT AND DIARRHEAL EVENTS. FACILITY NEEDS TO OBTAIN ALL NECESSARY SUPPLIES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CORKBOARD USED FOR DRY STORAGE SHELVING. CORKBOARD IS POROUS AND SURFACE NEEDS TO BE RESTORED TO A NON POROUS SMOOTH EASILY CLEANABLE SURFACE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED BACK FLOW PREVENTION DEVICE COULD NOT BE LOCATED ON ICE MACHINE TO BE SERVICED AND MAINTAINED. INSTALL AND MAINTAIN.

Minor Food Temperature

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FRYER AND HOT HOLDING UNIT STORED IN DINING ROOM. NO COOKING IS ALLOWED IN DINING ROOM AND EQUIPMENT MUST BE REMOVED FROM AREA.

show all 22 inspections →

JUL 3

2018

PASS W/ CONDITIONS 11 violations 5 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE ONE AT THE NEXT INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY. 7-38-012(A).

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE ON SITE. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY, 7-38-005.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND WASHING SINK AT FRONT BEVERAGE PREPARATION AND SERVICE COUNTER. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AND STOCKED WITH SOAP AND DISPOSABLE TOWELS. PRIORITY FOUNDATION 7-38-030(C).

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR WINDOWS IN PREP AREA NOT SCREENED TO PREVENT ENTRY OF INSECTS. MUST INSTALL 16 MESH TO 1 INCH SCREENS ON WINDOWS THAT ARE OPEN TO THE OUTSIDE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED THE FOLLOWING:- TORN RUBBER GASKET AT THE 3 DOOR REFRIGERATION UNIT AND REFRIGERATION UNIT AT THE FRONT DINING/PREP AREA. - NOTED ICE SCOOP WITH NO ICE SCOOP HOLDER -RUSTY AND DIRTY SHELVES UNDERNEATH PREP COUNTER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR TORN RUBBER GASKET AND MAINTAIN AND/OR REPLACE, DETAIL CLEAN AND MAINTAIN SHELVES, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE AND MUST PROVIDE ICE SCOOP HOLDER FOR THE ICE SCOOP.

Critical Employee Hygiene

SEWAGE & WASTE WATER PROPERLY DISPOSED

NOTED WASTE WATER BACKING UP ON THE KITCHEN PREP FLOOR DRAIN WHEN WATER IS OPENED AT THE HAND WASH SINK.INSTRUCTED TO REPAIR AND MAINTAIN THE HAND WASH SINK AND FLOOR DRAIN. PRIORITY VIOLATION #7-38-030(C)

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ACCUMULATED GREASE ON WALLS, FAN AND WINDOW NEXT TO COOKING EQUIPMENT. MUST CLEAN SAME AND MAINTAIN CLEAN.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER ON SHELVING AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRTY AND DUSTY FANS INSIDE THE 3 DOOR REFRIGERATION UNIT, DUSTY AND DIRTY CEILING FANS AND STAINED CEILING TILES AT THE FRONT DINING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED THE FOLLOWING:- -HEAVY GREASE ACCUMULATION ON THE FLOOR UNDERNEATH COOKING STOVE. -FLOORS UNDERNEATH DISH WASHING AREA AND 3 COMPARTMENT SINK WITH WATER, FOOD DEBRIS AND DIRT. -HOLE ON WALL BEHIND UTILITY SINK AT THE REAR. -CRACKS ON FLOOR TILES AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN ALL FLOORS AND MAINTAIN, REPAIR HOLE ON WALL AND CRACKS ON FLOOR TILES AT THE KITCHEN PREP AREA.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED EMPLOYEE BELONGINGS ON SHELVING BEHIND THE FRONT PREP AREA COUNTER.INSTRUCTED TO REMOVE AND PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

AUG 3

2017

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOODEN SHELVING ABOVE THE HALLWAY FREEZERS MUST BE PAINTED OR SEALED.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK AND REPAIRED WITH TAPE. MUST NOT USE TAPE AND MUST PROPERLY REPAIR.

JUL 27

2017

FAIL 13 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. APPROXIMATELY 20 LBS COOKED RICE FOUND IN LARGE BOWLS, COVERED TIGHTLY WITH PLASTIC WRAP ON A DINING ROOM TABLE AT 78.8F AND 77.5F. 5 LBS SHRIMP SPRING ROLLS WRAPPED IN PLASTIC AND IN TO GO CONTAINERS ON A DINING ROOM TABLE AT 81.9F. ALL FOODS DISCARDED. INSTRUCTED TO HOLD COLD FOODS AT 40F OR BELOW AND COOKED HOT FOODS AT 140F OR ABOVE. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $70.00. CRITICAL VIOLATION 7-38-005(A).

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOODS NOT PROTECTED DURING STORAGE. OBSERVED RAW EGGS ON OPEN FLATS BEING STORED ON THE TOP SHELVING IN THE TALL REACH-IN COOLER DIRECTLY OVER RAW, PREPARED ASSORTED VEGETABLES AND UNCOVERED PREPARED SAUCES. INSTRUCTED TO PROPERLY STORE AND PROTECT ALL FOODS. SERIOUS VIOLATION 7-38-005(A).

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 12-20-16 REPORT #1978402 NOT CORRECTED. #35-STAINED CEILING TILES THROUGH OUT THE PREP AREA KITCHEN MUST REPLACE AND MAINTAIN.#36- MUST CLEAN IN DETAIL THE SOLID LIGHT SHIELD IN THE PREP AREA AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST NOT STORE CLEAN CUTTING BOARDS HANGING ABOVE THE UTILITY MOP SINK.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOODEN SHELVING ABOVE THE HALLWAY FREEZERS MUST BE PAINTED OR SEALED. MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE DINING ROOM PRODUCE COOLER HANDLE. MUST REMOVE PEELING, ORIGINAL PLASTIC SEALING ON THE EXTERIOR OF THE KITCHEN TWO DOOR COOLER. MUST BE SMOOTH AND CLEANABLE. ALL SHELVING, FOOD CARTS THROUGHOUT THE KITCHEN WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR AND EXTERIOR OF ALL COOLERS AND GAS STOVE FOUND DIRTY. MUST CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

HOLE IN THE FLOOR AT THE HOT WATER TANK. MUST SEAL. ALL STORED ITEMS THROUGHOUT THE DRY FOOD STORAGE CLOSET AND AT THE FRONT COUNTER AREA MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE. FLOOR UNDER THE WOK COOKS LINE AND UNDER ALL COOKING EQUIPMENT WITH DIRT, DEBRIS AND EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPEN HOLE/SEAM IN THE WALL AT THE MENS WASHROOM WASHBOWL. MUST SEAL.

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD IN THE DRY FOOD STORAGE CLOSET. MUST PROVIDE LIGHT SHIELD OR A SHATTER PROOF BULB.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK AND REPAIRED WITH TAPE. MUST NOT USE TAPE AND MUST PROPERLY REPAIR.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE VISIBLE, INTERNAL THERMOMETERS FOR ALL COOLERS AND BOX FREEZERS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD PREP/STORAGE AREAS.

Minor Other

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES THAT WHERE NOTED IN THE KITCHEN DURING THE INSPECTION. MUST PROVIDE.

DEC 20

2016

PASS 3 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT AND MAINTAIN. ALSO CLEAN THE FILTER ABOVE THE GRILL WITH GREASE BUILD-UP-UP AND MAINTAIN. STAINED CEILING TILES THRU-OUT THE PREP AREA KITCHEN MUST REPLACE AND MAINTAIN.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN IN DETAIL THE SOLID LIGHT SHIELD IN THE PREP AREA AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION(NOT ON TOP OF THE ICE MAKER).

DEC 13

2016

PASS 3 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN IN DETAIL THE SOLID LIGHT SHIELD IN THE PREP AREA AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION(NOT ON TOP OF THE ICE MAKER).

MAR 15

2016

PASS 5 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOOD INSIDE THE REACH IN COOLER AND MAINTAIN.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN UTENSILS, POTS,PANS, FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP COOLER IN THE KITCHEN PREP AREA. CAULK WORN OUT ON BOTH WASHBOWL SINKS IN BOTH WASHROOMS. MUST RE CAULK AND MAINTAIN. FOUND GROCERY BAGS BEING USED TO STORE FROZEN MEATS AND SOME FRESH VEGETABLES. INSTRUCTED TO REPLACE GROCERY BAGS WITH FOOD GRADE BAGS. DEFROST REACH IN FREEZER AND CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT WITH (DUST AND GREASE BUILD-UP) UNDER THE COOLERS AND PRE TABLES AND MAINTAIN.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

NOV 6

2015

PASS 5 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED RAW MEAT STORED DIRECTLY IN GROCERY BAGS INSIDE OF THE REACH-IN FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEAT ITEMS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DETAIL CLEAN AND MAINTAIN THE INTERIOR SURFACE OF THE ICE MACHINE TO REMOVE BUILDUP.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST BUILDUP ON TOP OF THE HOT WATER HEATER AND GREASE DRIPPING FROM THE TOP OF THE EXTERIOR 3-DOOR REFRIGERATOR IN THE KITCHEN. MUST DETAIL CLEAN THE ABOVE MENTIONED AREAS AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FRONT, SIDES, AND REAR COOKING EQUIPMENT TO REMOVE GREASE BUILDUP.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE WATER DAMAGED CEILING TILES ABOVE PREP AREA IN KITCHEN AND MAINTAIN.

APR 16

2015

PASS · 0 violations

APR 8

2015

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF MICE DROPPINGS IN PREP, FRONT, AND REAR STORAGE AREA: OBSERVED APPROXIMATELY 10 DROPPINGS UNDER THE DRY FOOD STORAGE RACKS IN THE SIDE STORAGE CLOSET, 2 DROPPINGS IN THE MEN'S EMPLOYEE/CUSTOMER BATHROOOM, APRROXIMATELY 5 DROPPINGS BEHIND THE TWO DOOR FREEZER ON THE WEST WALL NEAR SIDE STORAGE CLOSET, 5 BEHIND TWO-DOOR FREEZER IN KITCHEN PREP, AND APPROXIMATELY 3 DROPPINGS BEHIND DEEP FREEZER IN PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS REQUIRED TO MINIMIZE OR ELIMINATE PEST ACTIVITY ON PREMISES. ALL DROPPINGS MUST BE REMOVED, AREAS INFECTED MUST BE DETAIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ENCRUSTED MEAT PARTICLES ON THE MEAT SLICER IN PREP AREA. INSTRUCTED TO PROPERLY DISASSEMBLE MEAT SLICER AND DETAIL CLEAN ALL PARTS AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THE STORAGE RACK ABOVE THE DEEP FREEZER IN THE PREP AREA SOILED WITH FOOD DEBRIS INCLUDING THE ARTICLES STORED ON THE RACK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED MISSING BASEBOARD ALONG THE BATHROOM HALLWAY THAT LEADS TO THE REAR EXIT DOOR. ONLY 6 FEET OF WALL IS MISSING THE BASEBOARD. INSTRUCTED TO PROVIDE A BASEBOARD TO PREVENT A GAP BETWEEN THE WALL AND FLOOR TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE THROUGHOUT FACILITY.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR SLOW DRAINING HAND SINK IN KITCHEN PREP AREA TO AVOID FUTURE WATER BACKUPS- MAINTAIN SINK.

OCT 7

2014

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Pest Activity

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 9-29-14,REPORT#1482425 #18- EVIDENCE OF MICE DROPPINGS IN PREP,FRONT AND STORAGE AREA. OVER 50 MICE DROPPINGS WERE OBSERVED ON SHELVES, UNDER SHELVES UNDER UNUSED EQUIPMENTS,BEHIND FRONT COUNTER AND INSIDE STORAGE AREA.ALSO DROPPINGS WERE OBSERVED ALONG WALLS AND CORNERS OF KITCHEN.INSTRUCTED TO REMOVE ALL DROPPINGS,CLEAN AND SANITIZE ALL AREA MENTIONED. SERIOUS VIOLATION:7-38-020 STILL TODAY OBSERVED OVER 35 MICE DROPPINGS IN THE KITCHEN ON PREP TABLE,FRONT COUNTER AND FOOD STORAGE AREA. PRESENTLY BUSINESS OWNER AND EMPLOYEES REMOVED DROPPINGS,CLEANED AND SANITIZE AREA. #29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-13-2014,REPORT #1395610 #32- ONCE A FOOD CONTAINERS IS OPENED, FOOD MUST BE STORED TO A FOOD GRADE CONTAINERS OR FOOD GRADE BAGS. DIRTY BROWN PAPER IS USED FOR SHELF LINER,INSTRUCTED TO REMOVE SAID PAPER,CLEAN AND MAINTAIN. #35- STAINED AND DIRTY WALL UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN. #38- LEAKING PIPE UNDER THE THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR. SERIOUS VIOLATION:7-42-090 STILL TODAY #32-#35 AND #38 ARE NOT CORRECTED. EMPLOYEES CLEANED WALL UNDER THE THREE COMPARTMENT SINK,OPENED CANS WITH LIQUID SPILLAGE ON EXTERIOR OF THE CANS REMOVED.PIPE UNDER THREE COMPARTMENT SINK NOT COMPLETELY REPAIRED,STILL LEAKING,PLUMBER WAS CALLED. CRITICAL VIOLATION:7-42-090

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION CORRECTED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

PLASTIC SHELVES WHERE CARDBOARD ARE REMOVED MUST BE CLEANED.PLASTIC SHELVES ARE WITH A GREASE BUILD-UP,ABOVE THE PREP COOLER,ACROSS FROM COOKING EQUIPMENT

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OPEN SPACE BETWEEN THE WALL AND FLOOR UNDER THE COOKING EQUIPMENT,AND ALONG WALL BESIDE THE TWO REACH-IN COOLER.MUST SEAL MENTIONED OPENINGS

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING BASEBOARD WALL TILE WERE REPLACED BY CARDBOARDS AND UNEVEN AND ROUGH CEMENT SURFACE,INSTRUCTED TO REMOVE CARDBOARDS PROVIDE A SURFACE THAT IS SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIALS

SEP 29

2014

FAIL 6 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 4PIECES COOKED BEEF STORED INSIDE THE TWO DOOR REACH IN COOLER AT TEMP OF 59.1F.60F,56.3F AND 64.2F, ALL 4 PIECES OF COOKED BEEF WERE STORED IN CONTAINERS WITH FROZEN FOOD.COOKED CHICKEN LIVERS PUREED AND SHAPED TO A BALL STORED ON TOP OF PREP TABLE BY THE PREP COOLER UNIT AT TEMP OF 72.5F TO 73F,FRESH SCRAMBLE EGGS STORED BY THE CHICKEN LIVER AT TEMP OF 75.6F.CHICKEN LIVER WAS COOKED YESTERDAY PER MANAGER STATEMENT.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD PRODUCTS DISCARDED AND DENATURED.POUNDS 4,VALUE 12. CRITICAL VIOLATION: 7-38-005(A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF MICE DROPPINGS IN PREP,FRONT AND STORAGE AREA. OVER 50 MICE DROPPINGS WERE OBSERVED ON SHELVES, UNDER SHELVES UNDER UNUSED EQUIPMENTS,BEHIND FRONT COUNTER AND INSIDE STORAGE AREA.ALSO DROPPINGS WERE OBSERVED ALONG WALLS AND CORNERS OF KITCHEN.INSTRUCTED TO REMOVE ALL DROPPINGS,CLEAN AND SANITIZE ALL AREA MENTIONED. SERIOUS VIOLATION:7-38-020

Serious Employee Hygiene

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-13-2014,REPORT #1395610 #32- ONCE A FOOD CONTAINERS IS OPENED, FOOD MUST BE STORED TO A FOOD GRADE CONTAINERS OR FOOD GRADE BAGS. DIRTY BROWN PAPER IS USED FOR SHELF LINER,INSTRUCTED TO REMOVE SAID PAPER,CLEAN AND MAINTAIN. KNIFE ARE STORED BETWEEN THE EQUIPMENT,INSTRUCTED TO PROVIDE KNIFE RACKS FOR PROPER STORAGE OF KNIFE. REACH-IN COOLERS AND FREEZERS STORED ON HALLWAYS BY THE PUBLIC WASHROOMS ARE NOT LOCKED,INSTRUCTED TO LOCK AND KEEP THEM LOCKED FOR PROPER FOOD PROTECTION. #35- STAINED AND DIRTY WALL UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN. #38- LEAKING PIPE UNDER THE THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR. ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINKS #42- EMPLOYEES NOT WEARING HAIR RESTRAINT IN PREP AREA. INSTRUCTED TO PROVIDE STILL TODAY OBSERVED THE SAME VIOLATIONS SERIOUS VIOLATION:7-42-090

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ONIONS /PRODUCE ARE STORED WITH CLEAN POTS AND PANS UNDER THE PREP TABLE IN THE KITCHEN.INSTRUCTED TO RE ORGANIZE SAID SHELF.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ICE MACHINE WITH SLIGHTLY MINERAL BUILD-UP,INSTRUCTED T CLEAN AND MAINTAIN. ENCRUSTED FOOD INSIDE THE OVENS INSTRUCTED TO CLEAN AND MAINTAIN.LONG CHEST FREEZER WITH ICE BUILD UP,INSTRUCTED TO CLEAN AND MAINTAIN. BOTH GREASE TRAPS UNDER THE THREE COMPARTMENT SINKS AND UNDER COOKING EQUIPMENT EXTREMELY COVERED WITH GREASE,INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE BUILD UP ON FLOOR UNDER THE COOKING EQUIPMENT,ALSO DEBRIS THROUGHOUT THE PREMISES INSTRUCTED TO CLEAN AND MAINTAIN

JAN 21

2014

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ONCE A FOOD CONTAINERS IS OPENED, FOOD MUST BE STORED TO A FOOD GRADE CONTAINERS OR FOOD GRADE BAGS. DIRTY BROWN PAPER IS USED FOR SHELF LINER,INSTRUCTED TO REMOVE SAID PAPER,CLEAN AND MAINTAIN. KNIFE ARE STORED BETWEEN THE EQUIPMENT,INSTRUCTED TO PROVIDE KNIFE RACKS FOR PROPER STORAGE OF KNIFE. REACH-IN COOLERS AND FREEZERS STORED ON HALLWAYS BY THE PUBLIC WASHROOMS ARE NOT LOCKED,INSTRUCTED TO LOCK AND KEEP THEM LOCKED FOR PROPER FOOD PROTECTION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF REACH IN FREEZER STORED ON HALLWAY WITH ICE AND FOOD BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENT COVER ON CEILING AT PREP AREA WITH DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN. HEAVILY STAINED CEILING TILES IN DINING AREA,INSTRUCTED TO REPLACE. STAINED AND DIRTY WALL UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING PIPE UNDER THE THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR. ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINKS

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE IT TO BE ABLE TO CHECK FOOD TEMPERATURE.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA. INSTRUCTED TO PROVIDE

JAN 13

2014

FAIL 8 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD(ICE) NOT PROTECTED DURING STORAGE. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BROWN SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. INSTRUCTED TO CLEAN AND SANITIZE UNIT. SERIOUS VIOLATION: 7-38-005(A)

Serious Sanitation

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THREE COMPARTMENT SINK NOT MAINTAINED/OPERATED.OBSERVED EMPLOYEE DUMPING DIRTY AND GREASE WATER FROM BUCKET INSIDE THE THREE COMPARTMENT SINK WERE DISHES AND POTS ARE STORED. INSTRUCTED THAT DIRTY WATER MUST BE DUMPED INSIDE THE MOP SINK.UPON MY REQUEST THREE COMPARTMENT SINK WAS CLEANED WASHED AND SANITIZED. SERIOUS VIOLATION:7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF REACH IN FREEZER STORED ON HALLWAY WITH ICE AND FOOD BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING PIPE UNDER THE THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR. ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINKS.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE IT TO BE ABLE TO CHECK FOOD TEMPERATURE.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA. INSTRUCTED TO PROVIDE.

FEB 14

2013

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON EXTERIOR OF GREASE TRAP AT COOKLINE, FOOD DEBRIS ON SHELVES AT PREP AREA AND DUST BUILD UP ON REACH IN COOLERS FAN COVERS. MUST CLEAN AND MAINTAIN EQUIPMENT

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD/DIRT BUILD UP ON PREP/DISHWASH AREA FLOOR ALONG WALLS AND CORNERS. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT, ALONG WALLS/CORNERS AND MAINTAIN

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DAMAGED/WATER STAINED CEILING TILES ABOVE PREP AREA. MUST REPLACE ALL DAMAGED CEILING TILES.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CEILING LIGHT COVER MISSING ABOVE PREP AREA. MUST PROVIDE CEILING LIGHT COVER

FEB 7

2013

FAIL 5 violations

Serious Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

NO RUNNING HOT WATER AT BOTH WASHROOMS HANDWASH BOWLS (HAS RUNNING HOT WATER AT ALL OTHER SINKS AT THIS TIME). INSTRUCTED MANAGER TO PROVIDE RUNNING HOT AND COLD WATER AT WASHROOM HANDWASH BOWLS BY DATE OF REINSPECTION (02/14/13).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD/DIRT BUILD UP ON PREP/DISHWASH AREA FLOOR ALONG WALLS AND CORNERS. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT, ALONG WALLS/CORNERS AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DAMAGED/WATER STAINED CEILING TILES ABOVE PREP AREA. MUST REPLACE ALL DAMAGED CEILING TILES.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CEILING LIGHT COVER MISSING ABOVE PREP AREA. MUST PROVIDE CEILING LIGHT COVER.

JAN 17

2012

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DARK PITS ON SURFACE OF CUTTING BOARDS IN PREP AREA ABOVE REACH IN COOLERS. MUST REPAIR/REPLACE DAMAGED CUTTING BOARDS.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED GAP IN FLOOR BASE UNDER WOK. MUST SEAL GAP IN WALL TO PREVENT POTENTIAL PEST HARBORAGE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALL BEHIND CHEST FREEZER IN PREP AREA. MUST CLEAN AND MAINTAIN UNCLEAN WALL.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED MOP SINK WATER VALVE LEAKING AND 3-COMPARTMENT SINK HOT WATER HANDLE AND FAUCET LEAKING (AT BASE). MUST REPAIR AND MAINTAIN SINKS.

MAR 31

2010

PASS 7 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.found some food items not properly dated, labeled in coolers, must date and label all food items in coolers.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of cooler shelving that had rust, shall be repair/replaced.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooking equipment, not clean need detailed cleaning, non food contact surfaces of cooler shelving, gaskets, not clean need detailed cleaning(crevices).non food contact surfaces of storage shelving/racks need detailed cleaning(crevices).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, cooking equipment, storage shelving, and coolers in rear need detailed cleaning(corners).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damaged/stained ceiling tiles in prep areas shall be replaced/repair. walls in prep areas need detailed cleaning.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in prep areas not clean , need detailed cleaning.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation) in coolers, kitchen prep areas, and bathrooms need detailed cleaning.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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