Piccolo Mondo Cafe

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHANGE HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING HANDLED AND PREPARED AS REQUIRED. INSTRUCTED MANAGER TO ENROLL MORE EMPLOYEES IN CITY SANITATION CLASS TO COVER ALL SHIFTS. PRIORITY FOUNDATION CITATION ISSUE #7-38-012...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE WEATHER STRIP ON THE BOTTOM OF THE REAR EXIT WORN. MUST REPLACE AND MAINTAIN TO PREVENT PEST ENTRY POINT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING THROUGH OUT PREP AREAS ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE INTERIOR OF THE ICE MACHINE IN REAR OF KITCHEN (COS). INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYER IN COOKING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN REAR PREP KITCHEN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM APRIL 11, 2019 AS REQUIRED: #58 MUST PROVIDE PROOF OF ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURES IN PLACE FOR RESPONDING TO VOMITING OR DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT FAUCET OF 3-COMPARTMENT SINK. MUST REPAIR.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE PROOF OF ALLERGEN TRAINING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED OPENING ALONG COVING IN PREP AREA ALONG DISH MACHINE AT SINKS.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SOILED STAIN CEILING TILES IN REAR PREP KITCHEN AND DUSTY CEILING VENT. MUST CLEAN VENT AND REPLACE CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY FAUCET AT 3- COMP SINK IN FRONT PREP AREA. MUST REPAIR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS INSIDE COOLERS AT IMPROPER COLD TEMPERATURES: APPROX 9-LBS OF VEAL AT 47.9F,6-LBS OF CHICKEN AT 47.0F, AND RAW SHELL EGGS AT 50.1F, 52.6F. ALL FOODS REMOVED AND DISCARDED AT COST APPROX 150.00 BY MANAGER-CDI. MUST MA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 3- LARGE LIVE ROACHES UNDER DISH MACHINE AND HIDING INSIDE OPENING OF COVING AT DISH MACHINE. RECOMMENED PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED OPENING ALONG COVING IN PREP AREA ALONG DISH MACHINE AT SINKS.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SOILED STAIN CEILING TILES IN REAR PREP KITCHEN AND DUSTY CEILING VENT. MUST CLEAN VENT AND REPLACE CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY FAUCET AT 3- COMP SINK IN FRONT PREP AREA. MUST REPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

SOME BULK DRY STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; LABEL WITH NAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE RUBBER GASKET ATTACHED TO THE INTERIOR PART OF THE DOOR OF THE ICE MACHINE IS IN POOR REPAIR; REPAIR OF REPLACE GASKET. CLEAN THE INTERIOR PANEL OF THE ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND A LEAK FROM THE PIPE UNDERNEATH THE THREE COMP SINK BEHIND THE BAR; REPAIR THE LEAK FROM THE PIPE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 100LBS OF LASANGA,TORTILLA,COOKED PASTA,COOKED TOMATO SAUCE,COOKED VEGETABLE MEDLEY,COOKED POTATOES,RAW CHICKEN AND RAW LAMB AT IMPROPER TEMPERATURES RANGING BETWEEN 48-...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DISCARD ALL BROKEN MULTI-USE CONTAINERS AND LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN COOKING EQUIPMENT,STORAGE CABINETS,SINKS AND REFRIGERATION UNITS. MUST ALSO DETAIL CLEAN TOILETS AND SINKS IN WASH ROOMS. DETAIL CLEAN THE INTERIOR OF THE SODA GUN HOLSTERS BEHIND THE BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS UNDER THE BAR AND IN THE MAIN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS UNDER THE DISH MACHINE AND UNDER DISH WASHING SINKS. REPLACE STAINED CEILING TILES IN REAR PREP AREA. REMOVE DUST BUILD UP ON CEILING TILES AND VENT COVERS ABOVE PREP AND DISH WASHING AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BURNED OUT LIGHT BULB ABOVE THE DISH WASHING AREA. IN THE MAIN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE BROKEN HOT WATER HANDLE AND THE LEAKY FAUCET ON THE RIGHT SIDE OF THE THREE COMPARTMENT SINK IN THE REAR UNUSED PREP AREA. REPAIR BROKEN COLD WATER HANDLE AT THE HAND SINK IN THE REAR UNUSED PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE WASH RAGS IN A SANITIZING SOLUTION. PROVIDE A SANITARY CONTAINER TO STORE THE ICE SCOOPS BEHIND THE BAR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE PLASTIC GROCERY BAGS FOR FOOD STORAGE.MUST STORE PLASTIC WEAR PROPERLY,TABLE WEAR ON DINING TABLE NEEDS TO BE COVERED AND INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,PREP TABLES,STEAM TABLES.MUST REMOVE FOIL FROM PREP TABLES.MUST REPAIR OR REPLACE MISSING HANDLES ON STEAM TABLE LIDS,WORN DOOR GASKETS ON FRONT 2- DOOR PREP COOLER & 2- REACH IN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN DEBRI FROM DISH RACKS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN VEGETABLE WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BEHIND CHEST FREEZER ACROSS FROM VEGETABLE WALK IN COOLER,STAINED CEILING TILES IN REAR PREP AREA,EXTERIOR BASE TRIM AT VEGETABLE WALK IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPLACE BURNT OUT LIGHT ABOVE REAR VEGETABLE WALK IN COOLER & CRACKED LIGHT SHIELD AT SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPLACE MISSING VENTILATION COVER ABOVE VEGETABLE WALK IN COOLER.

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING MAKING DUMPSTER NOT RODENT PROOFED.MUST REPLACE MISSING LID AND MAINTAIN.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE PLASTIC GROCERY BAGS FOR FOOD STORAGE.MUST STORE PLASTIC WEAR PROPERLY,TABLE WEAR ON DINING TABLE NEEDS TO BE COVERED AND INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,PREP TABLES,STEAM TABLES.MUST REMOVE FOIL FROM PREP TABLES.MUST REPAIR OR REPLACE MISSING HANDLES ON STEAM TABLE LIDS,WORN DOOR GASKETS ON FRONT 2- DOOR PREP COOLER & 2- REACH IN COOLER,VEGETABLE WA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRI FROM DISH RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR IN VEGETABLE WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE DAMAGED WALL BEHIND CHEST FREEZER ACROSS FROM VEGETABLE WALK IN COOLER,STAINED CEILING TILES IN REAR PREP AREA,EXTERIOR BASE TRIM AT VEGETABLE WALK IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHT ABOVE REAR VEGETABLE WALK IN COOLER & CRACKED LIGHT SHIELD AT SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPLACE MISSING VENTILATION COVER ABOVE VEGETABLE WALK IN COOLER.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY STORAGE SHELF AT CHAR GRILL TABLE, INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED EXCESSIVE ICE INSIDE THE PASTA BOX FREEZER, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN COFFEE MACHINE ABOVE COFFEE BASKET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL BEHIND THE 3 COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN. ALSOO REPAIR WALL IN REAR PASTA FREEZER ROOM.OBSERVED THE CEILING AND THE WALLS NOT CLEAN IN THE WALK IN COOLER, INSTRUCTED TO CLEAN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REACH IN COOLER AT 49 DEGREES F. MUST REPAIR SO IT MAINTAINS 40 DEGREES F AND BELOW.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN AT THE BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR PEELING PAINT ON THE WALLS ABOVE THE DISH WASHING AREA AND MAKE SMOOTH AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST DETAIL CLEAN THE INTERIOR OF THE LIGHT SHIELDS IN THE PREP KITCHEN AND REMOVE DEAD INSECTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAKY FAUCET AT THE 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE STAINED CEILING TILES IN REAR AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN REA STORAGE AREA. PROVIDE END CAPS FOR LIGHT SHIELDS ...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3-COMP SINK IN BAR AREA NOT PROPERLY MAINTAINED WATER DRAINING O...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

HAND SINK IN BAR AREA NOT OPERABLE, NO RUNNING WATER. INSTRUCTED MANAGER TO REPAIR SINK FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS BEHIND FRONT COUNTER. REPAIR WALLS BEHIND FRONT COUNTER, IN PREP AND STORAGE AREAS. REPLACE STAINED CEILING TILES IN REAR AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN REAR PRODUCE COOLER AND DAMAGED LIGHT SHIELDS IN REAR ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE SHELVES IN WALK-IN COOLER,AND FOUND DELI BOX FREEZER LID IN POOR REPAIR INSTRUCTED TO REMOVE RUST ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DEFROST FRONT DELI BOX FREEZER EXCESSIVE ICE. CLEAN AND SANITIZE TABLE PREP AREA WHERE CHICKEN BEING PROCESSED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN THE WALLS AND CEILING IN THE WALK-IN COOLER,CLEAN WALL BEHIND DELI SLICER,REPAIR WALL AT REAR PREP TABLE, AND PAN STORAGE. ALSO OBSERVED TWO CEILING TILES STARTING TO FAL...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN ALL LIGHT SHIELDS AND REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN THE FOLLOWING AND MAINTAIN: ICE MACHINE DOOR OF ICE MACHINE, UPPER INTERIOR OF PREP COOLER IN KITCHEN WHE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...