Pie Hole Pizza Joint

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE ACCUMULATION OF DUST FROM HOOD AND FILTERS ABOVE PIZZA OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR DRAINS IN REAR STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER DAMAGE CEILING TILES IN REAR STORAGE AREA ABOVE MOP SINK. MUST REPAIR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND WASH SINK IN FRONT PREPARATION AREA IS DRAINING SLOW. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED DUST BUILD UP ON PIZZA COOLER CONDENSER. MUST CLEAN AND MAINTAIN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD DEBRIS ON WALLS IN DISHWASH ROOM. INSTRUCTED MANAGER TO CLEAN ALL WALLS AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

CERTIFIED MANAGER ON SITE DURING INSPECTION WITH EXPIRED CITY SANITATION CERTIFICATE. INSTRUCTED A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED AND PERSON MUST BE ON SITE AT ALL TIMES WHEN FOOD IS BEING PREPARED AND SERVED. SERIOUS CIT...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. MUST NOT HANG CLEAN UTENSILS ABOVE GARBAGE CAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SHELVING UNDER AND ON MICROWAVE WITH FLOUR DEBRIS. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTH LINE COOLERS WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. PIZZA DOUGH ROLLER WITH DRIED TOMATO SAUCE SPLATTER. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL AT PIZZA OVEN AND PIZZA PREP COOLER WITH CHIPPING PLASTER. MUST REPAIR AND MAKE SMOOTH AND CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD INSIDE PIZZA HOT HOLDING BOX. MUST REPLACE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.