BEER.

OBERVED LIVE FRUIT FLIES AND HOUSE FLIES AT THE BAR AREA AND AROUND THE FRONT WINDOWS OF FACILITY. APPROXIMATELY 15 LIVE FRUIT FLIES AND 15 LIVE HOUSE FLYS WERE OBSERVED ON PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. MOISTURE AREAS UNDER BAR MUST BE REMOVED(SEE MINOR VIOLATION #34 BELOW). OBSERVED A 1 INCH GAP AT THE FRONT ENTRANCE DOOR. MUST RODENT PROOF BOTTOM OF DOOR. SERIOUS VIOLATION 7-38-020.

REPLACE MISSING AND BROKEN DOOR HANDLES ON BOTH REACH-IN FREEZERS IN FOOD PREP AREA.

FOUND HEAVY GREASE BUILDUP ON THE UPPER AND LOWER COMPARMTENTS OF THE DEEP FRYERS. MUST CLEAN AND MAINTAIN.

DETAIL CLEAN AND MAINTAIN SODA GUN NOZZLES AT THE BAR AREA CURRENTLY SOILED WITH SODA/JUICE DISCOLORATION.

FOUND PATCHES OF MOISTURE ON THE FLOOR UNDER THE BAR. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT HARBORAGE AREAS FOR PESTS.

MUST PROPERLY STORE,INVERT CLEAN MULTI USE KITCHEN UTENSILS,POTS/PANS TO PREVENT CONTAMINATION BEFORE USE.

MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER AND PROVIDE,MAINTAIN ADEQUATE STOPPERS FOR THE KITCHEN 3 COMP SINK.

FAN COVERS INSIDE THE WALK-IN-COOLER,UPPER PANEL OF ICE MACHINE,INTERIOR/EXTERIORS OF DISHMACHINE REQUIRE A DETAIL CLEANING.

FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENT IN NEED FOR FURTHER CLEANING AND REPAIR LOOSE COVING BENEATH THE KITCHEN 3 COMPARTMENT SINK.

MUST REPAIR WATER LEAK AT DRAIN PIPE OF THE HANDSINK INSIDE THE MENS TOILET ROOM AND REPAIR WATER LEAK AT MIDDLE DRAIN PIPE BENEATH THE KITCHEN 3 COMPARTMENT SINK.ALSO,BENEATH THE ICE BIN BEHIND BAR DRAIN PIPE IS DISCONNECTED MUST REPAIR.

CLEAN AND ORGANIZE REAR STORAGE AREA NEAR THE EXIT DOOR DUE TO POTENTIAL PEST HARBORAGE,REMAINING ARTICLES MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOODEN SHELVING IN REAR BAR AREA MUST BE PAINTED OR SEALED.

The walls and ceilings shall be in good repair and easily cleaned.WATER DAMAGED CEILING TILES AT REAR BAR AREA. MUST REPLACE.

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. INTERIOR ICE MACHINE UPPER WATER RESERVOIR WHERE ICE IS MADE WITH BLACK/BROWN SLIME SUBSTANCE ON ICE CONTACT SURFACES DRIPPING INTO ICE/WATER. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED AND SANITIZED. REQUEST BY FAX AT 312-746-4240 FOR RE-INSPECTION AND TAG REMOVAL.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT WHILE FOODS BEING PREPARED AND SERVED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS FOR BAR ICE BINS. RAW WOODEN SHELVING IN REAR BAR AREA MUST BE PAINTED OR SEALED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BASEBOARD COVING AT KITCHEN EXPOSED HAND SINK. MUST REPAIR/REPLACE. MISSING FLOOR TILES AT ENTRANCE TO ICE MACHINE/SERVER STATION ROOM. OPEN CREVICE IN WALL BASEBOARD UNDER KITCHEN THREE COMPARTMENT SINK.

The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES AT REAR BAR AREA. MUST REPLACE.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE PROPER ICE SCOOP WITH HANDLE FOR BAR ICE BINS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELD TO LIGHT ABOVE SERVING STATION.

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. OBSERVED SEWAGE WASTE FLOOR OVERFLOWING ON FLOOR FROM FLOOR DRAIN ,WHEN EXPOSED HAND SINK IS IN USE,ALSO WHEN WATER IS RELEASED FROM 3 COMPARTMENT SINK.A PLUMBER WAS CALLED, ON SITE,CLEANED GREASE TRAP AND PIPE LOCATED ON FLOOR IN FRONT OF DEEP FRYERS, IN KITCHEN..PROBLEM FIXED. CRITICAL VIOLATION:7-38-030 HOODOO-13

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED RAT DROPPINGS IN LIQUOR STORAGE IN BASEMENT AREA(10 0R MORE DROPPINGS,UNABLE TO CHECK ALL AREA UNDER THE SHELVES),INSTRUCTED TO CLEAN AND SANITIZE AREA,ALSO RODENT PROOF BOTH FRONT DOORS. SERIOUS VIOLATION:7-38-020 HOOOO70337-13

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEANING THE FOLLOWING:INTERIOR OF ICE MACHINE(PINK MINERAL BUILD-UP);MEAT SLICER(ENCRUSTED FOOD);INTERIOR OF DISH MACHINE;AND WHITE POP GUN FROM BEHIND THE BAR.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR BROKEN FLOOR IN PREP AREA BETWEEN KITCHEN AND OFFICE, SURFACE MUST BE SMOOTH AND CLEANABLE.DETAIL CLEAN FLOOR BEHIND BAR AREA(EXCESS DUST BUILD-UP,BROKEN GLASSES ETC).CLEAN FLOOR IN BASEMENT SPECIALLY UNDER THE SHELVES AND CORNERS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE BROKEN LIGHT SHIELD IN KITCHEN.