Pied Piper Parties & Playschool

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

HIGH TEMP DISHMACHINE HAS A SLOW LEAK UNDERNEATH THE MACHINE LEAKING ONTO THE FLOOR. INSTRUCTED TO FIX OR REPLACE MACHINE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE WATER DAMAGED CEILING TILES LOCATED OUTSIDE OF THE KITCHEN AREA IN THE KIDS PLAY AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING REQUIRES A DEATIL CLEANING FAN COVERS INSIDE THE KITCHEN COOLER, INTERIOR KITCHEN CABIENTS,COOKING STOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND SCATTERED SITES OF PEELING PAINT/DEBRIS ON WALLS WHERE NOTED TO MANAGEMENT SAID AREAS MUST BE SMOOTH,EASILY CLEANABLE SURFACES ALSO,REMOVE COB WEBS FROM CORNERS AT CEILINGS IN KIDS PLAY AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE HOOD/FILTERS ABOVE THE COOKING STOVE REQUIRE A DETAIL CLEANING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNNECESSARY ARTICLES STORED IN CLOSET AREAS DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS IN THE KITCHEN AREA AT ALL TIMES(I.E., LARGE PLASTIC CONTAINERS HOLDING FLOUR AND SUGAR).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DEFROST ICE BOX FREEZER TO REMOVE ICE BUILD UP. MUST CLEAN STOVE TOP AND COUNTER AS WELL AS COUNTER SPACE AREA AT KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE STICKY FLOOR AT KITCHEN AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER AND BETTER ORGANIZE HALLWAY LEADING TO EXIT FIRE DOOR AS WELL AS THE FRONT STORAGE CLOSET. ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN AND SANITIZE THE EXPOSED HANDSINK, 2C SINK AND THE 3C SINK. DETAIL CLEAN THE VENTILATION HOOD FILTERS.