MAR 8
2018
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE FRANKLIN TAP.
EAT. 99/100
325 S FRANKLIN ST · LOOP, CHICAGO
Last inspected March 8, 2018 · passed
Passed all 11 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
11
10 passed · 1 w/ conditions
VIOLATIONS
32
includes 3 critical
RECORDS COVER
7 YEARS
since Oct 2010
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAIN NEED CLEANING, DEBRIS,ETC. INSTRUCTED TO CLEAN DRAIN AT DISH MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILES IN BACK AREA. INSTRUCTED TO INSTALL. ALSO DOOR ATTACHMENT AT BOTTOM MIDDLE OF FRONT DOOR IN POOR REPAIR, LOOSE. INSTRUCTED TO REPLACE.
AUG 182017PASSED1 violationDETAILS
AUG 18
2017
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF ICE MACHINE WITH A SLIT BROWNISH SUBSTANCE BY THE ICE MAKER. INSTRUCTED TO CLEAN AND MAINTAIN.
DEC 212016PASSED2 violationsDETAILS
DEC 21
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR DOOR OF WALK IN COOLER NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THAT FLOORS NEED RE-GROUTING NEAR WALK IN COOLER,3-COMPARTMENT SINK,DISH MACHINE AND COOLERS IN PREP AREA.MUST REPAIR ALL AREAS.
JUN 32016PASSED2 violationsDETAILS
JUN 3
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAIN NOT CLEAN BEHIND BAR.MUST CLEAN/MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED EMPLOYEE AT DISHMACHINE IN FOOD PREP AREA NOT WEARING HAIR RESTRAINT.MUST PROVIDE.
FEB 102015PASSED6 violations1 CRITICALDETAILS
FEB 10
2015
PASSED
6 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE ALUMINUM FOIL FROM THE TOP OF THE GREASE TRAP BOX LID AND FROM A LOWER SHELF PREP TABLE IN THE BACK KITCHEN ACROSS FROM THE 2DR FREEZER FOR SURFACES TO BE SMOOTH AND EASILY CLEANABKE AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE TOP LID COVER OF THE GREASE BOX UNDER THE 3-COMP SINK TO REMOVE ENCRUSTED GREASE AND GRIME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR FRONT DOOR FLOOR WHICH IS WARPED AT THIS TIME UNDER THE THRESHOLD. AT THIS TIME THE FRONT DOORS ARE RODENT PROOFED. MUST CLEAN AND SANITIZE FLOORS UNDER THE DISH MACHINE, UNDER ALL FRYERS AND AT ALL CORNERS OF THE COOKING EQUIPTMENT IN THE KITCHEN TO REMOVE GREASE, GRIME AND FOOD DEBRI BUILD-UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK AT THE BACK FLOW PREVENTOR AT THE MOP SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED AT ALL TIMES. FOUND VARIOUS WASH CLOTHS ON PREP TABLES IN THE REAR KITCHEN AREA.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE ALL STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. DURING INSPECTION FOUND 5 KITCHEN PREP STAFF WITHOUT THEIR CERTIFICATES. MUST PROVIDE ABOVE STATED DOCUMENT.
show all 11 inspections →
APR 292014PASSED4 violations1 CRITICALDETAILS
APR 29
2014
PASSED
4 violations1 CRITICALDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
PROPERLY STORE KNIVES IN KNIFE RACK, NOT BETWEEN WALL AND KNIFE RACK. INSTRUCTED TO CLEAN/SANITIZE KNIVES AND KNIFE RACK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPAIR/SEAL COVING AT FLOOR BY MOP SINK TO PREVENT PEST HARBORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR DAMAGED WEATHER STRIPPING AT BOTTOM OF FRONT DOOR TO PREVENT RODENT ENTRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST SEAL MIDDLE INTERIOR PANEL AT BOTTOM OF 3-COMPARTMENT SINK.
JUN 132013PASSED3 violationsDETAILS
JUN 13
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE EXCESSIVE ICE BUILD-UP AT INTERIOR OF 2DR FREEZER IN THE KITCHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN EXHAUST HOOD VENTS IN THE KITCHEN AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED A FOOD PREP STAFF MEMBER NOT WEARING A HAIR RESTRAINT. ALL FOOD PREP MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
MAR 292012PASSED3 violationsDETAILS
MAR 29
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR FLOOR OF BAR COOLERS MUST BE KEPT CLEAN & FREE OF DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FRONT DOOR THRESHOLD IS BENT, MUST FIX. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUSTY FAN GUARDS OF WALK-IN COOLER MUST BE KEPT CLEAN. The walls and ceilings shall be in good repair and easily cleaned.
SEP 142011PASSED3 violationsDETAILS
SEP 14
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON EXTERIOR OF 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAIN IN PREP AREA. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS IN PREP AREA BEHIND COOLERS.
DEC 202010PASSED2 violationsDETAILS
DEC 20
2010
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DUST BUILD-UP ON A SMALL CEILING SECTION ABOVE SMALL COOLER IN KITCHEN; SEAL/COVER EXPOSED INSULATION ABOVE HANDSINK
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX THE 3-COMP SINK SPRAYER HOLDER, SO THAT THE SPRAYER STAYS ABOVE THE WATER LEVEL OF THE SINKS- NOT CAUSING BACK-SIPHONAGE.
OCT 12010PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
OCT 1
2010
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. THE LOW-TEMP DISHMACHINE BEING USED DURING THIS VISIT WAS NOT DISPENSING CHLORINE SANITIZER(TRIED AT LEAST 4 TIMES, WITH 0-PPM CHLORINE). MUST FIX & MONITOR WITH A LOG, & MAINTAIN AT 100PPM AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE SANDED/BLEACHED TO MAKE SURFACES SMOOTH/EASILY CLEANABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLBASES BEHIND HEAVY EQUIPMENT IN KITCHEN MUST BE KEPT CLEAN & FREE OF DEBRIS, INCLUDING FLOOR DRAINS. BUCKLED-UP FLOOR IN WALK-IN COOLER MUST BE FIXED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WALLS WITH ANY FOOD STAINS, DUSTY/GREASY FILTERS AT HOOD OF COOKING EQUIPMENT MUST BE CLEANED. HOLES/OPENINGS AROUND PIPES ON WALL OR CEILING MUST BE SEALED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →