Pierogi Wagon

Chicago Health Dept

324 N LEAVITT ST · NEAR WEST SIDE, CHICAGO

Last inspected 2019.

2 inspections on record since 2019 · Last inspected Dec 2019.

Last inspected Dec 2019. Records may not reflect current conditions.

The numbers

INSPECTIONS
2
VIOLATIONS
5
total on record
LAST INSPECTED
DEC 2019

Inspection history

DEC 10
2019
PASS · 0 violations
OCT 22
2019
FAIL 5 violations 1 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

Serious Food Temperature
PROPER HOT HOLDING TEMPERATURES

OBSERVED AMBIENT AIR TEMPERATURE IN HOT HOLDING UNIT WHICH WILL BE USED FOR HOT HOLDING FOOD ITEMS NOTED AMBIENT AIR TEMP OF 129.0F AND DECREASING DURING TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT PROPER HOT HOLDING TEMPERATURE SHOULD BE AT AT LEAST 135.0F OR ABOVE. MUST PROVIDE AND MAINTAIN.PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.

Minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE

OBSERVED INOPERABLE THERMOMETER ON HOT HOLDING UNIT IN PLACE ON TRUCK. INSTRUCTED TO PROVIDE PROPERLY WORKING THERMOMETERS TO ENSURE FOOD IS HELD AT PROPER TEMPERATURE.

Minor Food Temperature
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NO HOT HOLDING UNIT EQUIPMENT DOOR (LATCH) HANDLE. MUST REPLACE LONG BUNGY CORD USED TO CLOSE UNIT IN ORDER TO HOLD PROPER HOT HOLDING TEMPS.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LARGE HOLE IN CEILING OF TRUCK NEAR 3 COMPARTMENT SINK. MUST ENCLOSE AND MAKE SMOOTH AND EASILY CLEANABLE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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