critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
DISH MACHINE NOT PROPERLY SANITIZING MULTI USE ITEMS. NO SANITIZING SOLUTION REGISTERING IN THE FINAL RINSE CYCLE. MUST REPAIR. (PREMISES WAS NOT USING DISH MACHINE UPON INSPECTION. CDPH HAD MANAGER FILL AND RUN MACHINE TO VERIFY THAT IT WORKED P...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SCRAPE AND REPAINT RUSTY SHELVING RACKS ON INTERIOR OF REACH IN AND WALK IN COOLERS OR REPLACE. MUST SEAL SMALL OPENINGS ALONG BOTH SIDES OF EAST OVER HEAD GARAGE DOOR.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN SMALL AMOUNTS OF GREASE ON EXTERIOR OF OUTSIDE GREASE RECEPTACLE.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR ALL BROKEN FLOOR TILES UNDER COOK LINE.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL HOLES IN WALLS AROUND PIPES IN WEST MENS WASHROOM. CLEAN WALLS AND CORNERS IN GARAGE STORAGE AREA AND REMOVE DUST AND SPIDER WEBS.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY PIPES UNDER THE THREE COMPARTMENT SINK ALONG SOUTH WALL IN PREP AREA,THE MOP SINK AND AT DISH MACHINE.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL UNNECESSARY ITEMS AND UNUSED EQUIPMENT IN GARAGE STORAGE AREA AND BETTER ORGANIZE REMAINING ITEMS.