JUL 30
2015
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZER IN BASEMENT. INSTRUCTED TO USE A FOOD GRADE GRADE. OBSERVED RUSTY STORAGE SHELVING IN FOOD PREP AREA AND INSIDE COOLERS. MUST REPAINT OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILDUP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED ACCUMULATION OF DUST ON VENTILATION COVER IN WASHROOM. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PEELING PAINT WALL IN KITCHEN FOOD PREP AREA AND BEHIND 3-COMPARTMENT SINK. MUST REPAINT AND MAINTAIN.