Pilot Project

Chicago Health Dept

2140 N MILWAUKEE AVE · LOGAN SQUARE, CHICAGO

Passed most recent inspection (Oct 2025), 1 critical violation noted.

9 inspections on record since 2019 · Last inspected Oct 2025 · 1 critical violation in the last 12 months.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2025

Inspection history

OCT 29

2025

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No certified food service manager on site while handling and serving TCS foods ( deli meat, Hummus...) instructed to obtain. Priority foundation violation 7-38-012.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Low temp dish washing machine not sanitizing at final rinse, 0ppm of Chlorine obtained on final rinse. Instructed to provide proper sanitizer concertation, Priority violation 7-38-025.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food container not labeled ( salt ) instructed to label and maintain.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Dust build-up noted on electric conduits and wall above food prep and dish washing facilities, instructed to clean and maintain.

NOV 15

2024

PASS 3 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED BAR AREA AND KITCHEN AREA HANDWASHING SINKS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED POROUS WOOD BLOCKS, USED AS SUPPORTS TO ELEVATE COFFEE MACHINE AT THE FRONT BAR AREA, TO BE SOILED AND NOT EASILY-CLEANABLE. INSTRUCTED TO REMOVE WOOD BLOCKS AND REPLACE WITH SUPPORTS MADE OF A MATERIAL THAT IS NON-POROUS, SMOOTH, AND EASILY-CLEANABLE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALL AND FLOOR BENEATH 3-COMPARTMENT SINK IN THE KITCHEN AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN WALLS, FLOORS, AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.

JUN 9

2023

PASS W/ CONDITIONS 0 violations

JUN 2

2023

PASS W/ CONDITIONS 5 violations

Minor Other

THERMOMETERS PROVIDED & ACCURATE

NO THERMOMETER INSIDE BAR REACH IN COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO SANITIZING TEST STRIPS ON PREMISES FOR GLASSMACHINE AND 3-COMPARTMENT SINKS. INSTRUCTED MANAGER MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES. PRIORITY FOUNDATION 7-38-005.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN COOLERS CONDENSERS.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

EMPLOYEES WASHROOM HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANWASH SINK MUST DRAIN QUICKLY.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

FOOD ALLERGEN TRAINING CERTIFICATES HAVE EXPIRED. INSRUCTED MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

MAY 13

2022

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT TCS FOODS (BEER CHEESE, HUMMUS, SAUTEED ONIONS) STORED IN THE WALK-IN COOLER PAST THE 7 DAY MAXIMUM USE BY DATE. MANAGEMENT INSTRUCTED TO DISCARD ALL READY-TO-EAT TCS FOODS AFTER THE 7 DAY USE BY DATE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DETAIL CLEAN THE INTERIOR OF THE MICROWAVE.

Critical Food Temperature

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NO HOT WATER WAS PROVIDED THROUGHOUT THE PREMISES. THE HOT WATER TEMPERATURE AT THE EXPOSED HAND WASHING SINKS AND 3 COMPARTMENT SINKS WERE AT 73-77F. TCS FOODS WERE BEING PREPARED AND DIRTY DISHES WERE STORED IN COLD WATER WITH DETERGENT AT THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT ALL 3 COMPARTMENT SINKS AND ABOVE 100F AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

show all 9 inspections →

AUG 20

2020

PASS · 0 violations

AUG 10

2020

FAIL 1 violation 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES ON THE WALL BEHIND THE BAR AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

JUL 22

2019

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF ALL EXIT DOORS.MUST MAKE TIGHT FITTING

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector Comments: MUST INSTALL A SPLASH GUARD IN BETWEEN DRAIN BOARD AND ICE BIN IN BAR AREA

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-101.19 Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD PANELS AT BAR AREA

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST SEAL GAP BETWEEN BAR TOP AND COUNTER AT BAR AND GAP AT CONCRETE FLOOR NEAR FRONT WINDOW AND SIDE WALL SEATING IN DINING AREA,WALL OUTLET IN MILL ROOM.ALL OPENING AROUND PIPES LEADING INTO WALLS IN PREP/TOILET AND MOP SINK AREAS AND WHERE NEEDED

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES AND MAINTAIN

JUL 11

2019

FAIL 15 violations 6 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT ALL HAND SINK ON SITE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICES AT ALL HAND SINKS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF ALL EXIT DOORS.MUST MAKE TIGHT FITTING.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST INSTALL A SPLASH GUARD IN BETWEEN DRAIN BOARD AND ICE BIN IN BAR AREA.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST APPLY A SEALANT OR PAINT RAW WOOD PANELS AT BAR AREA.

Minor Other

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT RUNNING WATER ON PREMISES AT ALL FIXTURES AT THIS TIME.MUST PROVIDE AND MAINTAIN.(PRIORITY -NO CITATION ISSUED)

Minor Plumbing & Waste

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO RUNNING WATER UNDER CITY PRESSURE ON PREMISES AT SOME FIXTURES THROUGHOUT PREMISES SUCH AS (3- COMP,HAND SINKS/PREP & TOILET ROOMS/BAR) AREAS.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY -NO CITATION ISSUED)

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED PLUMBING FIXTURES NOT CONNECTED AT ICE MACHINE,BOTH 3- COMPARTMENT SINKS,MOP SINK,DISH MACHINE,HAND SINKS.MUST CONNECT TO WORK PROPERLY AND MAINTAIN.(PRIORITY -NO CITATION ISSUED)

Critical Plumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

MUST INSTALL A GREASE TRAP AT PREP AREA 3- COMPARTMENT SINK.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE GARBAGE CANS WITH LIDS IN STAFF UNISEX AND WOMEN'S TOILET ROOMS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL GAP BETWEEN BAR TOP AND COUNTER AT BAR AND GAP AT CONCRETE FLOOR NEAR FRONT WINDOW AND SIDE WALL SEATING IN DINING AREA,WALL OUTLET IN MILL ROOM.ALL OPENING AROUND PIPES LEADING INTO WALLS IN PREP/TOILET AND MOP SINK AREAS AND WHERE NEEDED

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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