TAQUERIA LOS COMALES #11.

OBSERVED COOKED BEEF STORED IN A CONTAINER ON TOP OF THE GRILL AT 97.1F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLERS. OBSERVED COOKED BEEF AT 46.2F AND COOKED BEANS AT 46.4F INSIDE OF THE PREP COOLERS. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO ADD A SENTENCE BEFORE THE REMINDER STATEMENT THAT "THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED." PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED A WHOLE DINING TABLE OF PLASTIC SOUFFLE CUPS BEING FILLED WITH SALSA IN THE DINING ROOM WHERE THEY ARE NOT PROTECTED FROM CONTAMINATION BY THE PUBLIC. THE CONTAINERS WERE LEFT FILLED WITHOUT A LID ON THEM. MANAGEMENT INSTRUCTED THAT ALL FOOD PREPARATION MUST BE DONE IN THE KITCHEN AND NOT IN THE DINING AREA WHERE CUSTOMERS HAVE ACCESS TO THE FOOD. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

CLEAN THE INTERIOR OF THE MICROWAVE, AND EXTERIOR OF THE STOVE AND GRILL.

OBSERVED HEAVY GREASE BUILDUP ON THE WALL BEHIND THE GRILL. MANAGEMENT INSTRUCTED TO MAINTAIN CLEAN.

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

Observed no hand washing sign at hand washing sink in rear prep area. Instructed manager to provide and maintain.

Observed interior plastic panel of ice machine not attached in left corner. Instructed to repair and maintain.

Observed no discard date on cooked pork, beef belly, tongue, green sauce, red sauce and beans stored in walk in cooler. Priority Foundation 7-38-005. Instructed to discard and denature all items listed. Approximately 23 pounds valued at $200 dollars.

Observed a bowl being stored inside a pot of beans inside walk in cooler. Instructed manager to use proper tools when dispensing food.

Observed wiping cloths improperly stored. Instructed manager to store wiping cloths in a sanitizing solution when not in use. Instructed to maintain.

Observed several cutting boards with dark deep marks. Instructed to replace and maintain cutting surfaces.

Observed food debris and grease build up on cooking equipment in kitchen/ prep area. Instructed to degrease, clean and sanitize.

Observed no backflow prevention device on mop sink in rear storage of kitchen/ prep area. Instructed to install and maintain.

Observed no covered receptacles in women's restroom. Instructed to provide and maintain.

Observed several broken floor tiles in kitchen/prep area in front of 3 compartment sink. Instructed in repair and maintain.

Observed several broken and missing ceiling tiles in rear storage area of behind kitchen/prep area. Instructed to replace and maintain.

4-602.13 DETAIL CLEAN THE INTERIOR OF COOLERS AND FREEZERS.

5-205.15 OBSERVED A DRAIN LINE WATER LEAK UNDER THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR THE SOURCE OF THE LEAK.

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER: PORK AT 73.4F, COOKED BEANS AT 74.3F AND BEEF AT 73.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5# OF FOOD WORTH $15. PRIORITY 7-38-005. CITATION ISSUED.

OBSERVED READY-TO-EAT TCS FOODS (COOKED RICE AND BEANS, BEEF, SALSA, ETC.) STORED IN THE WALK-IN COOLER OVER 24 HOURS WITHOUT A DATE MARK TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 45# OF FOOD WORTH $185. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 48.2F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS COOKED BEANS AND PORK. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

DETAIL CLEAN THE DEEP FRYER, GRILL, PREP TABLES, STEAM TABLE, INTERIOR OF COOLERS AND FREEZERS.

OBSERVED A DRAIN LINE WATER LEAK UNDER THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR THE SOURCE OF THE LEAK.

OBSERVED NO COVERED WASTE RECEPTACLE INSIDE OF THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

OBSERVED THE GARBAGE OVERFLOWING OVER THE TOP OF THE GARBAGE DUMPSTER SO THAT THE LIDS CANNOT BE CLOSED. MANAGEMENT INSTRUCTED TO MAINTAIN AN ADEQUATE GARBAGE PICKUP SO THAT THE GARBAGE DOES NOT OVERFLOW OVER THE TOP OF THE GARBAGE DUMPSTER. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.

CLEAN THE WALL BEHIND THE COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS ON IT.

Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA.(MASK,ADDITIONAL MOPHEADS/DISPOSABLE MOP)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR FRONT BAR COOLER.

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.

Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

Violation Codes: 3-304.15(B-D) Inspector Comments: MUST USE GLOVES/UTENSILS TO PREVENT CROSS CONTAMINATION WITH READY TO EAT FOODS

Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE CARDBOARD AND RUST FROM LOWER SHELF OF PREP TABLES.

Violation Codes: 4-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP INSIDE OF MICROWAVE.

Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.

Violation Codes: 4-501.12 Inspector Comments: MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS.

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,ICE MACHINE PANEL,ALL COOLERS,WALK IN COOLER SHELVING UNITS,GRILL TABLES,1- EYE STOVES,PIPES OF COOKING EQUIPMENT.

Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY TOILET AND DAMAGED TOILET IN WOMEN'S TOILET ROOM.

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES AND MISSING WALL TILES IN REAR PREP AREA,DAMAGED WALL IN REAR STORAGE.STAINED AND MISSING CEILING TILES IN PREP AREA,REAR STORAGE AND DINING AREA,LOOSE WALL PANEL NEAR REAR HAND SINK,DAMAGED AND MISSING FLOOR TILES IN REAR PREP/DISH WASHING AREA AND SIDE ENTRY DOOR IN DINING AREA.

Violation Codes: 6-201.15 Inspector Comments: MUST GROUT FLOOR IN REAR PREP/DISH WASHING AREA AND FRONT BAR AREA AND WHERE NEEDED.

Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE BUILD UP AT HOOD AND FILTERS AT COOKING EQUIPMENT.

Violation Codes: 4-301.14 Inspector Comments: MUST PLACE 1- EYE STOVES COMPLETELY UNDER VENTILATION HOOD.

OBSERVED NO CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA.(MASK,ADDITIONAL MOPHEADS/DISPOSABLE MOP)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS FROM MALE FOOD HANDLER PUTTING CILANTRO AND RAW ONIONS ON TOP OF TACOS TO BE SERVED.PRODUCT WAS DISCARDED BY MANAGER.MUST WEAR GLOVES OR USE UTENSILS.(PRIORITY 7-38-010)

OBSERVED REAR PREP AREA HAND SINK NOT ACCESSIBLE. OBSERVED A LARGE POT OF COOKED BEANS IN A ICE BATH AND 3- CASES OF VINEGAR STORED IN FRONT OF SAID SINK.ARTICLES WERE REMOVED .MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS BEING HELD INSIDE OF 2 & 3 DOOR COOLERS SUCH AS 3LBS. COOKED ONIONS 47.1F,3LBS. SLICED HAM 45.1F,4LBS. COOKED BEANS 48.9F,56.3F,65.3F.2LBS. DICED CHICKEN 48.0F.1LB. COOKED PORK 45.6F.13LB. HAM LOAF 49.8F..5LB. COOKED CHEESE SAUCE 48.9F.6 GALLONS RED SALSA 46.9F,47.6F,48.4F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(COS)APPX.81.1LBS.$120.(PRIORITY 7-38-005)

SEE VIOLATION # 60.

OBSERVED IMPROPER TEMPERATURE OF 4- DOOR REACH IN COOLER AT 49.3F AND 3- DOOR REACH IN COOLER AT 46.9F.WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F.(PRIORITY 7-38-005)

MUST PROVIDE A THERMOMETER FOR FRONT BAR COOLER.

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.

MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

MUST USE GLOVES/UTENSILS TO PREVENT CROSS CONTAMINATION WITH READY TO EAT FOODS.

MUST REMOVE CARDBOARD AND RUST FROM LOWER SHELF OF PREP TABLES.

MUST CLEAN DEBRIS BUILD UP INSIDE OF MICROWAVE.

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.

MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,ICE MACHINE PANEL,ALL COOLERS,WALK IN COOLER SHELVING UNITS,GRILL TABLES,1- EYE STOVES,PIPES OF COOKING EQUIPMENT.

MUST REPAIR OR REPLACE LEAKY TOILET AND DAMAGED TOILET IN WOMEN'S TOILET ROOM.

MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES AND MISSING WALL TILES IN REAR PREP AREA,DAMAGED WALL IN REAR STORAGE.STAINED AND MISSING CEILING TILES IN PREP AREA,REAR STORAGE AND DINING AREA,LOOSE WALL PANEL NEAR REAR HAND SINK,DAMAGED AND MISSING FLOOR TILES IN REAR PREP/DISH WASHING AREA AND SIDE ENTRY DOOR IN DINING AREA.

MUST GROUT FLOOR IN REAR PREP/DISH WASHING AREA AND FRONT BAR AREA AND WHERE NEEDED.

MUST CLEAN GREASE BUILD UP AT HOOD AND FILTERS AT COOKING EQUIPMENT.

MUST PLACE 1- EYE STOVES COMPLETELY UNDER VENTILATION HOOD.

PREVIOUS CORE VIOLATIONS FROM REPORT #2243552 12/14/18 NOT CORRECTED #25- OBSERVED NO CONSUMER ADVISORY ON THE MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY REMINDER TO MENU. #58- OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED FOOD SERVICE MANAGERS. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL FOOD SERVICE MANAGERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)

2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE FOR FACILITY. INSTRUCTED MANAGER TO PROVIDE A CLEAN UP PROCEDURE FOR VOMIT AND DIARRHEA FOR THE FACILITY. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

3-501.17 OBSERVED READY-TO-EAT, TCS FOODS NOT DATE MARKED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS WITH DATE TO BE DISCARDED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

3-603.11 OBSERVED NO CONSUMER ADVISORY ON THE MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY DISCLOSURE AND REMINDER TO MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PA 100-0367 OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED FOOD SERVICE MANAGERS. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL FOOD SERVICE MANAGERS.

ARRIVED TO FACILITY AT 8:45 A.M. OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS ARE PREPARED. OBSERVED FOOD SERVICE MANAGER ARRIVE AT 9:30 A.M. INSTRUCTED MANAGER THAT CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES FOR RISK 1 ESTABLISHMENTS. PRIORITY FOUNDATION, CITATION ISSUED. 7-38-012. MANAGER

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION, NO CITATION ISSUED 7-38-010. 90 DAY GRACE PERIOD GIVEN .

OBSERVED NO VOMIT AND DIARRHEA PROCEDURE FOR FACILITY. INSTRUCTED MANAGER TO PROVIDE VOMIT AND DIARRHEA PROCEDURE FOR FACILITY. PRIORITY FOUNDATION, NO CITATION ISSUED 7-38-005. 90 DAY GRACE PERIOD GIVEN.

OBSERVED NO DATE OR TIME ON PREVIOUSLY PREPARED FOOD. INSTRUCTED FACILTY TO PROVIDE DATE AND TIME FOR FOOD THAT WAS PREVIOUSLY PREPARED. OBSERVED NO PACKAGE DATE OR DISCARD DATE FOR FOODS THAT ARE NOT IN ORIGINAL CONTAINER . INSTRUCTED FACILITY TO PROVIDE PACKAGE DATE AND DISCARD DATE FOR ANY ITEM THAT IS NOT IN ORIGINAL CONTAINER. INSTRUCTED FACILITY TO CREATE TEMPERATUE LOG FOR FOODS (SOUP, CHICKEN , BEANS ETC. )THAT ARE COOKED AND CHILLED FOR FURTHER USE. PRIORITY FOUNDATION, NO CITATION ISSUED ,7-38-005. 90 DAY GRACE PERIOD GIVEN.

OBSERVED NO CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY DISCLOSURE AND REMINDER TO MENU. PRIORITY FOUNDATION, NO CITATON GIVEN 7-38-005. 90 DAY GRACE PERIOD GIVEN.

OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE . INSTRUCTED FACILITY TO PROVIDE FOOD TEMPERATURE MEASURING DEVICE. PRIORITY FOUNDATION, NO CITATION ISSUED, 7-38-005. 90 DAY GRACE PERIOD GIVEN

OBSERVED SALSA IN RESTAURANT AREA UNCOVERED. INSTRUCTED MANAGER TO ALWAYS KEEP FOOD COVERED . OBSERVED EMPLOYEE PACKAGE SALSA IN RESTAURANT AREA, INSTRUCTED MANAGER TO PACKAGE FOOD IN PREP AREA TO PREVENT CONTAMINATION.

OBSERVED NO TEST STRIPS FOR SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO ALWAYS PROVIDE TEST STRIPS FOR SANITIZER. CITATION ISSUED, PRIORITY FOUNDATION, 7-38-005

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED FOOD SERVICE MANAGERS. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL FOOD SERVICE MANAGERS. 90 DAY GRACE PERIOD IS GIVEN.

OBSERVED 2-DOOR PREP COOLER WITH RUBBER GASKET RIPPED IN POOR REPAIR. MUST REPAIR OR REPLACE DAMAGED DOOR RUBBER GASKETS.

OBSERVED GREASE BUILD-UP ON VENTIATION HOOD AND .FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN

OBSERVED DAMAGED AND CRACKED FLOOR TILES IN REAR DISHWASHING AREA/PREP AREA. MUST REPAIR AND MAINTAIN.

OBSERVED DUST ACCUMULATION ON VENTILATION VENTS INSIDE BATHROOM. MUST CLEAN AND MAINTAIN.

OBSERVED EXPOSED HAND WAHING SINK IN FOOD PREPARATION AREA DRAINIG SLOW. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHHING SINK INSIDE BATHROOM. MUST PROVIDE AND MAINTAIN. ADDITIONAL STOPPERS NEEDED AT THE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN. OBSERVED LEAKING AT THE FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

OBSERVED POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE 2-DOOR PREP COOLER AT IMPROPER TEMPERATURE OBSERVED COOKED BEEF AT 86.7F. ALSO OBSERVED A BUCKET OF BEEF SOUP STORED IN REAR FOOD STORAGE AT ROOM TEMPERATURES WITH INTERNAL TEMPERATURE OF 47.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS 20LBS OF FOOD WORTH $40.00 CRITICAL VIOLATION 7-38-005(A. INSTRUCTED TO MAINTAIN ALL POTENTIALY HAZARDOUS FOODS AT 40.0F AND BELOW.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SUCH AS STEAK CHICKEN SOUP, RICE, BEANS ETC, INSTRUCTED ABOVE THAT CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES POTENTIALLY HAZARDUOS FOOS ARE BEING PREPARED AND SERVED. CITY OF CHICAGO CERTIFIED FOOD MANAGER ARRIVED DURING INSPECTION. SERIOUS VIOLATION 7-38-012(a).

OBSERVED 2-DOOR PREP COOLER WITH RUBBER GASKET RIPPED IN POOR REPAIR. MUST REPAIR OR REPLACE DAMAGED DOOR RUBBER GASKETS.

OBSERVED GREASE BUILD-UP ON VENTIATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

OBSERVED DAMAGED AND CRACKED FLOOR TILES IN REAR DISHWASHING AREA/PREP AREA. MUST REPAIR AND MAINTAIN.

OBSERVED DUST ACCUMULATION ON VENTILATION VENTS INSIDE BATHROOM. MUST CLEAN AND MAINTAIN.

OBSERVED EXPOSED HAND WAHING SINK IN FOOD PREPARATION AREA DRAINIG SLOW. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHHING SINK INSIDE BATHROOM. MUST PROVIDE AND MAINTAIN. ADDITIONAL STOPPERS NEEDED AT THE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN. OBSERVED LEAKING AT THE FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

Found several bus pans of prepped foods (chicken, beef, etc) without proper label. Must label (prepped) potentially hazardous foods with name and date. Must maintain.

Observed bowl used as a scoop, laying in refried beans. Instructed all utensils must be properly stored outside of foods, in a separate, clean container, or with handle outside of contents. Must maintain.

Found tin foil used as a liner on a shelving unit in kitchen area. Instructed my remove all tin foil from all surfaces in kitchen. All surfaces must be smooth and easily cleanable.

Found several stained ceiling tiles throughout front and rear of dining room. (Stained ceiling tiles from 2015 were replaced and appear new). Instructed must replace all stained ceiling tiles and maintain.

Found the following potentially hazardous foods at improper temperatures in the 6 door cooler: 13lbs of raw beef @ 52.8F (valued at $26); 3lbs of raw chicken @ 55.8F ($2); 10lbs of chorizo @ 59.0F ($30); 2lbs of ham @ 56.0F ($1.25). Found 25lbs of refried beans @ 100.6F in a pot stored in the rear of the kitchen. ($25). Operator voluntarily discarded all denatured foods. Instructed all cold foods must be held at 40F or below during storage (and hot foods at 140f or above) at all times. Critical violation 7038-005(A).

Found several bus pans of prepped foods (chicken, beef, etc) without proper label. Must label (prepped) potentially hazardous foods with name and date. Must maintain.

Observed bowl used as a scoop, laying in refried beans. Instructed all utensils must be properly stored outside of foods, in a separate, clean container, or with handle outside of contents. Must maintain.

Found tin foil used as a liner on a shelving unit in kitchen area. Instructed my remove all tin foil from all surfaces in kitchen. All surfaces must be smooth and easily cleanable.

Found several stained ceiling tiles throughout front and rear of dining room. (Stained ceiling tiles from 2015 were replaced and appear new). Instructed must replace all stained ceiling tiles and maintain.

MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT COOKS LINE. MUST REMOVE AND MAINTAIN. MUST REMOVE FOIL FROM PIPES BEHIND HOT HOLDING UNIT.

OBSERVED GREASE BUILDUP AT THE REAR VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

OBSERVED A FEW WATER STAINED TILES AT THE FRONT DINING AREA. MUST REPAIR AND MAINTAIN.

MUST LABEL AND DATE ALL PREPARED FOODS INSIDE WALK-IN COOLER AND PREP COOLERS.

DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST CLEAN DIRT BUILD-UP. OBSERVED CRACKED FLOOR TILES IN REAR DISHWASHING AREA. MUST REPAIR/MAINTAIN.

OBSERVED WATER DAMAGE CEILING TILES ABOVE FOOD STORAGE SHELVING AND FOOD PREP AREA. MUST REPAIR/MAINATIN.

FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

INSTRUCTED FACILITY TO LABEL BULK CONTAINERS OF FOOD AND TO MAINTAIN.

FOUND TORN GASKETS ON KITCHEN COOLERS. INSTRUCTED TO REPLACE AND MAINTAIN. FOUND TIN FOIL ON MULTIPLE SURFACES THROUGHOUT FACILITY. INSTRUCTED TO REMOVE FROM ALL AND MAINTAIN SO ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE.

FOUND DEEP DARK GROOVES IN THE LARGE SQUARE CUTTING BOARD IN KITCHEN. INSTRUCTED TO REPLACE AND MAINTAIN. FOUND SLIGHT DIRT ACCUMULATION ON UPPER INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

INSTRUCTED FACILITY TO ENSURE EVERY COMPARTMENT IN 3 COMPARTMENT SINKS HAS A STOPPER AND TO MAINTAIN.

FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER REQUIRE A DETAIL CLEANING.

THE FLOORS BENEATH THE GRILL AND COOKING EQUIPMENTS ARE DIRTY,CLEAN FLOORS IN DETAIL TO REMOVE GREASE BUILD-UP.

FOUND (1)LIGHT SHIELD MISSSING ON LIGHT FIXTURE IN THE KITCHEN AREA.

MUST REPAIR WATER LEAK AT BASE OF FAUCET FOR THE 3 COMPARTMENT SINK.

CLEAN AND ORGANIZE THE REAR DRY STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEPT MUST BE STORED PROPERLY 6" OFF FLOOR/WALL FOR EASIER CLEANING.

All cold food shall be stored at a temperature of 40F or less. OBSERVED 30 POUNDS OF COOKED REFRIED BEANS, COOKED THE PREVIOUS DAY READING 54'F-59'F, STORED IN WALK-IN COOLER, PRODUCT DUMPED AND DENATED AT A COST OF ABOUT $300.00, CRITICAL CITATION ISSUED: 7-38-005(A)

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN/REPLACE STAINED CUTTING BOARD IN KITCHEN PREP AREA

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, IN KITCHEN PREP AREA

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE MISSING LIGHT UNDER EXHAUST HOOD, IN KITCHEN PREP AREA

MUST PROPERLY STORE,INVERT CLEAN MULTI- USE UTENSILS/SPOONS TO PREVENT CONTAMINATION BEFORE USE STORED ON SHELVING IN KITCHEN.

FLOORS BENEATH THE STORAGE SHELVINGS AT REAR ARE DIRTY,CLEAN FLOORS IN DETAIL ALSO THRESHOLD AT REAR EXIT DOOR MUST BE ELEVATED.

MUST REMOVE BUCKETS OF PAINTS,OTHER UNNECESSARY ARTICLES FROM DRY FOOD STORAGE SHELVINGS AT REAR.

CRITICAL VIOLATION PENDING.

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED WASTE WATER LEAKING FROM THE TOP, BOTTOM AND SIDES OF THE GREASE TRAP BOX IN THE KITCHEN AREA. OBSERVED WASTE GREASE ON THE FLOOR OF THE KITCHEN SURROUNDING THE GREASE TRAP BOX BENEATH THE 3 COMP SINK. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE GREASE TRAP SO THAT IT NO LONGER LEAKS. CRITICAL VIOLATION 7-38-030

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.REAR DOOR AND WEST DOOR NOT RODENT PROOFED 1/4 " MODE OF ENTRY.MUST RODENT PROOF SAID DOORS TO FOOD ESTABLISHMENT.

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL AND DATE FOODS IN THE PREP COOLERS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE MISSING AND WORKING SINK STOPPERS FOR THE 3 COMPARTMENT SINKS,REMOVE LARGE WOODEN TABLE TOP CUTTING BOARD NOTED LARGE OPEN SEAMS AND REPLACE WORNED OUT CUTTING BOARDS IN KITCHEN ALSO A SPLASHGUARD IS NEEDED AT EXPOSED HANDSINK AT FRONT SERVICE AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN TOPS/BOTTOMS OF FOOD PREP TABLES,FAN COVERS INSIDE COOLERS,EXTERIOR SURFACES OF COOKINGN EQUIPMENTS REMOVE GREASE BUILD UP.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE STANDING WATER FROM THE KITCHEN AREA. DETAIL CLEAN FLOOR DRAINS THROUGHOUT THE PREMISES. DETAIL CLEAN FLOOR OF PREP AREAS THROUGHOUT OFFICE MOP SINK AREA STORAGE AREAS.

The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE WATER STAINED CEILING TILES AT FRONT SERVICE AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH EXPOSED HANDSINK IN KITCHEN,REAPIR SLOW DRAINAGE AT 3 COMP SINK AT FRONT SERVICE AREA ALSO MUST PROPERLY CONNECT WASTE LINE FROM WALK-IN-COOLER SUCH THAT IT DRAINS DIRECTLY INTO A DRAIN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED MANAGER TO REPLACE/REPAIR RUSTY SHELVINGS IN WALK-IN-COOLER USING A NON-TOXIC FINISH.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.INSTRUCTED MANAGER TO REPAIR FLOORING MISSING GROUT IN FRONT OF 3 COMP SINK IN KITCHEN,ELEVATE,REMOVE ICE-BUILD-UP AT TRESHOLD REAR EXIT DOOR.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTRUCTED MANAGER TO REPAIR/REPLACE MECHANICAL VENTILATION IN WOMENS TOILET ROOM.

All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROVIDE DATE ON PREPARED FOODS CONTAINERS IN COOLERS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON WALK IN COOLER WALL INSIDE,AND ON BOTTOM SHELVES IN KITCHEN UNDER GRILLS.MUST REPLACE CRACKED LIDCOVER OF FRESH SQUEEZE JUICE CONTAINER AT FRONT PREP AREA,REPAIR RUSTING ON GREASE TRAP,AND REMOVE GRAFFITI MARKS ON TOILET DOOR IN MALE,AND O TELEPHONE BY DOOR ENTRANCE,ALSO REPAIR DAMAGED PLASTIC COVER ON CHAIRS IN DINING,OR REPAIR.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR DAMAGED FLOOR OUTSIDE REAR SIDE ENTRY DOOR,AND CLEAN FLOOR UNDER STORAGE SHELVES WITH DEBRIS AT REAR AND IN OFFCE. ALSO WALK IN COOLER FLOOR WITH STANDING WATER NEEDS TO BE MAINTAIN DRY AT ALL TIMES.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR OPENING ON WALLS AT FRONT MILWAUKEE ENTRY DOOR,AND MISSING TILE ON WALL AT FRONT PREP AREA .

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE A LARGER 3COMP.SINK FOR THE HUGE POTS AND UTENSILS IN KITCHEN,FOR PROPER WASHING AND SANITAZING,OR REPLACE THOSE HUGE POTS AND UTENSILS WITH SMALLER ONES TO FIT THE EXISTING SINK. MUST REPAIR FAUCET JOINT HEAD LEAKING AT 3COMP.SINK IN KITCHEN.