Pisa Pizza
2050 W Cermak Rd, Chicago, IL 60608 · Pilsen · Restaurant · Medium risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2012-03-02
Pass Rate
100%
0 failures
What You Should Know
✓ Passed most recent inspection (2012-03-02)
⚠ Pest Activity issues found across 1 inspection
→ Limited data — only 2 inspections on record
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Types of Issues Found
🐀 Pest Activity critical 1×
Inspection History
2012-03-02 Pass Complaint 2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
The pizza cutting table has a rough,unsanitary spot in the middle,replace with a smooth and sanitary surface.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The ceiling tiles above the oven are stained and dusty,clean off the ceiling tiles.
CRITICAL 3 ▾
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. LABEL THE LARGE FOOD CONTAINERS SALT, FLOUR ECT.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PREP AREA AND IN THE BASEMENT HAS DUST ON THEM. PROVIDE BASE BOARDS IN THE PREP AREA THAT ARE MISSING. . The ...
critical Pest Activity
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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