critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Facility not maintaining proper temperature while storing potentially hazardous foods. Prep cooler internal temperature at 44.6F. Instructed that coolers must maintain 40F or below at all times. Critical citation issued 7-38-005(A).
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found potentially hazardous in cooler stated above at improper temperature. Italian beef 5lbs at 45.4F, Ham 1lb at 47.3F, Chicken 3lbs...
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods in coolers not labeld or dated. Instructed to label and date all foods not in original containers.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Gaskets on cooler doors not maintained. Instructed to replace gaskets to have tight fitting around cooler door frame. Storage shelves in inside walk in cooler rusted. Instructed to apply non-toxic sealant to surface.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Can opener, storage shelves inside coolers and prep table/counter not cleaned. Instructed to detail clean and sanitize.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in corners, behind equipement not cleaned. Instructed to detail clean. Floor inside walk in cooler not maintained. Instructed to remove rust from floor and apply non-toxic sealant.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ventilation, light and fan covers thru-out and inside walk in cooler not cleaned. Instructed to detail clean.
minor Food Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet room door near prep not self closing. Instructed to install self closing device.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unneccssary articles stored on premises in rear stroage area and usused equipment. Instructed to remove all unused articles.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Food handlers and employees in prep area not wearing hair restraint. Instructed to provide proper hair restraint for all employees in prep area.
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Ice scoop not properly stored. Intructed to stored in a sanitize holder or container.