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UNRATED

Pizza Capri / Zig Zag Kitchen

3310 N Elston Ave, Chicago, IL 60618 · North Center · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections

2 passed

Last Inspected

2025-06-12

Pass Rate

100%

0 failures

Score

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UNRATED

What You Should Know

✓ Passed most recent inspection (2025-06-12)

⚠ Employee Hygiene issues found across 4 inspections

→ Limited data — only 2 inspections on record

Types of Issues Found

🧽

Sanitation minor 5×

🧼

Employee Hygiene critical 4×

📋

Documentation & Training minor 1×

Inspection History

2025-06-12 Pass Canvass

CRITICAL 7 ▾

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED PAPER TOWEL DISPENSER ATTACHED TO WALL ABOVE THREE COMPARTMENT SINK IN THE BAR AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE PAPER TOWEL DISPENSER AND MAINTAIN.

minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SPLASH GUARD IS NEEDED BETWEEN PREP TABLE AND HANDWASHING SINK AT FRONT PREP AREA/MAIN KITCHEN.ALSO IS REQUIRED AT BAR BETWEEN HANDSINK AND DRAINBOARD CLEAN GLASSES WILL BE STORED ON IT. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE. ALSO ALL PLASTIC MULTI USE UTENSIL USED FOR CUSTOMERS MUST BE PROPERLY STORED,INVERT TO MINIMIZE SOURCE OF CONTAMINATION -

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CONDENSER UNIT INSIDE THE WALK-IN COOLER BY THE DOOR, PIPE IS LEAKING.INSTRUCTED TO REPAIR. DO NOT STORE FOOD UNDER THE UNIT.

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO SELF CLOSING DEVICE PROVIDED AT MEN'S WASHROOM.INSTRUCTED TO PROVIDE

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS. MATTING MUST BE WASHABLE/CLEANABLE.

2025-04-17 Pass License

CRITICAL 3 ▾

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED PAPER TOWEL DISPENSER ATTACHED TO WALL ABOVE THREE COMPARTMENT SINK IN THE BAR AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE PAPER TOWEL DISPENSER AND MAINTAIN.

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS AT THE BAR AND IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHIING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD SERVICE MANAGER WITH NO ALLERGEN AWARENESS TRAINING CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL CERTIFIED FOOD SERVICE MANAGERS OBTAIN ALLERGEN AWARENESS TRAINING AND KEEP CERTI...

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.