THE HURLEY TAP.

FOUND 2 OUT OF 2 WOMENS EMPLOYEE/CUSTOMER TOILET ROOM HANDWASHING SINKS AT 60F. ALSO NOTED MENS WASHROOM HANDWASHING SINK AT 63F. INSTRUCTED MANAGER TO PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C) CITATION ISSUED.

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (VRIETY OF CHEESE 20 LBS, MILK AND CREAM 30 HALF GALLONS, VARIETY OF SAUCES 20 GALLONS, CHICKEN 5 LBS) AT IMPROPER COLD HOLDING TEMPERATURESRANGING FROM 48F - 50F. LOCATED IN THE WALK IN COOLER DURING THE INSPECTION; INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS. INSTRUCTED MANAGER TO ALWAYS MAINTAIN A COL HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.

OBSERVED BURGERS, AND EGGS ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION. 7-38-005

OBSERVED WALK IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 49F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. WALK IN COOLER SERVICED AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

FOUND APPROX 50 - 60 SMALL FLIES THROUGHOUT FACILITY( FRONT BAR, FOOD PREPARATION AREA). SMALL FLY ACTIVITY MUST BE SIGNIFICANTLY MINIMIZED. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.

FOUND HOLE IN FLOOR OF WALK IN COOLER IN FRONT OF FREEZER DOOR. MUST REPAIR AND MAINTAIN.

FOUND SHELVES AND RACK LOCATED IN WALK IN COOLER ENCRUSTED WITH FUZZY WHITE AND BLACK MOLD LIKE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

FOUND CEILING TILES LOCATED IN REAR FOOD PREPARATION AREA FILLED WITH DUST. MUST CLEAN SANITIZE AND MAINTAIN.

OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN THE FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.

OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER AND PREP COOLERS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS IN THE ORIGIAL CONTAIERS.

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALKIN COOLER. MUST REPAINT OR REPLACE.

OBSERVED MISSING FLOOR TILES IN FRONT BAR AREA IN FRONT OF ICE BIN. MUST REPAIR/REPALCE AND MAINTIN.

VENTILATION NOT WORKING IN WOMEN'S WASHROOM. MUST REPAIR VENTILATION AND MAINTAIN.

OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE ALLERGEN TRAINING. INSTRUCTED THAT ALL CERIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.

NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11.

NOTED A LEAKY FAUCET AT THE BAR 3 COMPARTMENT SINK. INSTRUCTED REPAIR AND MAINTAIN.

NOTED THE FLOORS DIRTY BETWEEN THE WALL AND THE COOKING EQUIPMENT IN THE KITCHEN. MUST CLEAN TO REMOVE FOOD DEBRIS AND GREASE.

MUST CLEAN THE CELIING AND WALLS INSIDE OF THE WALK IN BEER COOLER IN THE BASEMENT TO REMOVE BLACK SUBSTANCE.

NOTED MISSING LIGHT SHIELD INSIDE THE WALK IN COOLER IN THE BASEMENT. ALSO NOTED DAMAGED LIGHT SHIELDS IN THE PREP AREA. MUST REPLACE AND MAINTAIN.

OBSERVED VENTILATION NOT WORKING IN THE WOMENS WASHROOM(1). MUST REPAIR AND MAINTAIN.

NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.

POOR HYGIENIC PRACTICES OBSERVED DURING INSPECTION: OBSERVED A FOOD HANDLER TOPPING A PLATE WITH CHEESE AND TOPPINGS USING BARE HAND CONTACT WITH READY TO EAT FOOD. OBSERVED A SEPARATE FOOD HANDLER TALKING ON HIS CELL PHONE WITH GLOVES IN THE FOOD PREP AREA, THEN AFTER THE CONVERSATION GOING TO PREPARE FOOD WITHOUT REMOVING GLOVES, WASHING HANDS, AND APPLYING A NEW PAIR OF GLOVES. INFORMED STAFF THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED AT ALL TIMES. ALSO ALL AEMPLOYEES MUST WASH THEIR HANDS AFTER EACH ACTIVITY* BEFORE HANDLING FOOD. *ACTIVITY IS DEFINED AS THE FOLLOWING: TAKING OUT THE TRASH, TOUCHING THEIR FACE, TALKING ON CELLPHONE, TOUCHING CASH, GOING TO THE BATHROOM, OR OTHER ACTIVITIES THAT RESULT IN HAND CONTAMINATION. CRITICAL VIOLATION 7-38-010

NO HOT WATER AT THE 3-COMPARTMENT SINK AT TIME OF INSPECTION: THE HOT WATER TEMPERATURE REACHED A TEMPERATURE OF 79.8F AT TIME OF INSPECTION. MANUAL WASHING OF ALL TABLEWARE AND DRINKING UTENSILS SHOULD BE ACCOMPLISHED BY THE USE OF WARM WATER AT A MINIMUM TEMPERATURE OF 110F. MANAGER WAS ABLE TO TURN UP THE TEMPERATURE OF THE HOT WATER HEATER AND PROVIDE A FINAL TEMP OF 112F BEFORE END OF INSPECTION. CRITICAL VIOLATION 7-38-030

OBSERVED RIPPED GASKETS AROUND THE 2-DOOR REACH-IN COOLER AND THE COLD-HOLDING REFRIGERATION DOORS. INSTRUCTED TO REPLACE TO PROVIDE A TIGHT FITTING SEAL AROUND THE DOORS AND MAINTAIN.

MUST PROVIDE LIDS FOR THE CONSUMABLE ICE BINS BEHIND THE MAIN BAR AND MAINTAIN.

OBSERVED CONTAINERS OF FOOD ON THE FLOOR IN THE WALK-IN FREEZER. ALL FOOD ITEMS MUST BE AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.

OBSERVED BUILDUP ON THE NOZZLES OF ALL SODA GUNS AT THE MAIN AND SIDE BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED BLACK TAPE AROUND THE HVAC SYSTEM ABOVE THE BAR MENTIONED IN THE COMPLAINT. HVAC WAS NOT LEAKING AT TIME OF INSPECTION BUT MANAGER MENTIONED THAT IT WAS DRIPPING ON THE CHAIRS AND FLOOR NEAR THE BAR A FEW DAYS AGO. MUST CONTACT A PROFESSIONAL TO PROPERLY REPAIR THE TAPE AROUND THE HVAC TO PREVENT DRIPPAGE IN THE FUTURE.

NO EXPOSED HAND SINK INSTALLED AT SMALL BAR AT PRIVATE PARTY ROOM.ROOM IS SECLUDED AND WITH DOORS.INSTRUCTED TO INSTALL AN EXPOSED HAND UNDER THE CITY PLUMBING CODE.ALSO MUST PROVIDED SOAP AND PAPER TOWEL OR ANY KIND OF HAND DRYING DEVICE.

HAIR RESTRAINT IS NEEDED BY EVERONE ENTERING PREP AREA.

POOR HYGIENIC PRACTICES. OBSERVED BARTENDER HANDLING COMPUTER/ORDERS WIPING DOWN AREA,CASH AND ETC., AND WITHOUT WASHING HANDS WITH BARE HANDS PICK-UP METAL GLASS/SHAKER AND SERVED ICE TO CUSTOMERS DRINKS.NO ICE SCOOP ON SITE BEHIND THE BAR AREA MANAGER PROVIDED A WATER PITCHER WITH HANDLE FOR TODAY TO SERVE ICE HAND WASHING IS REQUIRED EVERY POSSIBLE CONTAMINATION AND MENTIONED TASK.MANAGER CORRECTED PROBLEM CRITICAL VIOLATION:7-38-010(A)

WE OBSERVED CONDENSATION LEAKING FROM PIPE BEHIND THE CONDENSER UNIT ONTO WHOLE PEELED ONIONS OTHER PRODUCE, WHICH IS STORED ON SHELVES BELOW THE CONDENSER UNIT,INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROPERLY STORE FOOD AND REMOVE FOOD FROM UNDER THE CONDENSER UNIT AND REPAIR CAUSE.PRODUCE REMOVED AND RELOCATED TO ANOTHER SHELF. ALSO NO ICE SCOOP PROVIDED AT ICE BINS BEHIND THE BAR,BARTENDER USES METAL GLASS/SHAKER TO SERVE ICE WITH DRINKS TO CUSTOMERS.OBSERVED DISCHARGE POP DISPENSER INSTALLED UNDER THE COUNTER PARTIALLY ABOVE UNCOVERED ICE BIN, NO DISCHARGE HOSE PROVIDED AT POP DISPENSER SO DISCHARGE WATER LEAKS ONTO ICE CUBES WHICH IS USED FOR HUMAN CONSUMPTIONS.NEED TO RELOCATE MENTIONED POP GUN TO MINIMIZE CONTAMINATION. SERIOUS VIOLATION:7-38-005(A)

OUTSIDE GARBAGE AREA NOT MAINTAINED. WASTE OIL CONTAINER WITH ENCRUSTED GRIMES ON TOP THE CONTAINER,AND GROUND SOAKED WITH WASTE OIL UNDER AND AROUND WASTE OIL CONTAINER.EXCESS FLIES,INSECT,BEES ON THE MENTIONED AREA.ALSO EXCESS WATER ON GROUND FROM REFRIGERATION UNITS.MUST CLEAN WASTE OIL CONTAINER AND GROUND TO MINIMIZE INSECT AND RODENTS. SERIOUS VIOLATION:7-38-020

BROKEN RUBBER GASKET INSIDE THE MIDDLE TWO DOOR REACH-IN COOLER,INSTRUCTED TO REPAIR. BROKEN DISCHARGE WATER PIPE FROM CONDENSER UNIT INSIDE THE WALK-IN COOLER.INSTRUCTED TO REPAIR. BROKEN WALK-IN COOLER DOOR ON BOTH SIDE,UNABLE TO CLEAN,INSTRUCTED TO REPAIR SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. GRAY DUCT TAPE USED ON PIPES UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE AND REPAIR CAUSE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO SPLASH GUARD PROVIDED BETWEEN THE METAL FOOD RACK AND EXPOSED HAND SINK AT REAR PREP AREA BY THE DOOR,INSTRUCTED TO PROVIDE IT,WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIALS

GREASE INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN

METAL FLOOR INSIDE THE WALK-IN COOLER UNEVEN, OPENED DUE TO WATER ON FLOOR FROM BOKEN WASTE WATER PIPE.INSTRUCTED TO REPAIR/REPLACE SAID FLOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.NEED TO CLEAN DEBRIS UNDER COOKING EQUIPMENTS AND FLOOR INSIDE THE WALK-IN FREEZER.

EXCESS FOOD SPLATTERED ON WALL UNDER THREE COMPARTMENT SINK IN THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN CEILING TILES IN THE KITCHEN WITH EXCESS FOOD SPILLAGE,ALSO DUCT TAPE ON THEM,INSTRUCTED TO CLEAN SAID TILES AND REMOVE DUCT TAPE,MUST PROPERLY REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NO-ABSORBENT SURFACE.WATER SEEPING FROM FLOOR/TO UNDER THE EAST WALL OF THE WALK-IN COOLER OUTSIDE,INSTRUCTED TO SEAL AREA MENTIONED

LIGHT SHIELD IN THE KITCHEN ABOVE PREP COOLERS, BROKEN INSTRUCTED TO REPLACE.

NO EXPOSED HAND SINK INSTALLED AT SMALL BAR AT PRIVATE PARTY ROOM.ROOM IS SECLUDED AND WITH DOORS.INSTRUCTED TO INSTALL AN EXPOSED HAND UNDER THE CITY PLUMBING CODE.ALSO MUST PROVIDED SOAP AND PAPER TOWEL OR ANY KIND OF HAND DRYING DEVICE.

HAIR RESTRAINT IS NEEDED BY EVERONE ENTERING PREP AREA.

LOW TEMPERATURE DISH MACHINE WITH 0 PPM SANITIZER AT RINSE. INSTRUCTED MANAGER TO CONTACT SERVICE COMPANY TO REPAIR MACHINE. MACHINE MAY NOT BE USED UNTIL CORRECTED AND REINSPECTED BY THE CDPH. MACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-030. NO SANITIZING RINSE.

FOUND HANDSINK IN REAR PREP AREA WITH NO PAPER TOWELS, FRONT BAR HANDSINK WITH NO SOAP REAR PREP AREA SINK OBSTRUCTED FROM USE AS WELL AS WATER TURNED OFF AT THE BOTTOM SHUT OFF VALVES. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030 HANDWASHING FACILITIES NOT MAINTAINED

ICE MACHINE WITH A BLACK SUBSTANCE AT THE INTERIOR WHERE ICE IS MADE AND STORED. INSTRUCTED MANAGER TO CLEAN AND SANITIZE MACHINE, MAINTAIN AT ALL TIMES. FOUND CONDIMENTS STORED IN SERVICE ICE FOR DRINKS. INSTRUCTED MANGER TO REMOVE AND DISCARD ICE. SERIOUS VIOLATION 7-38-005(A) FOOD NOT PROTECTED

NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS IE..CHICKEN, SOUP, TACOS. NO CITY OF CHICAGO CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST CERTIFICATE AND HAVE PERSON ON SITE AT ALL TIMES WHEN POTENTIALLY HAZASRDOUS FOODS ARE BEING COOKED PREPED OR SERVED. SERIOUS VIOLATION 7-38-012 NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR ON SITE.

NEW RUBBER GASKETS NEEDED AT REACH IN COOLERS. GASKETS IN POOR REPAIR. MUST REPLACE AND MAINTAIN.

COOKING EQUIPMENT IN NEED OF CLEANING TO REOMVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS THROUGHOUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT IN PREP AREA, FRONT AND REAR BAR, AND THROUGH OUT BASEMENT STORAGE AREA. MUST CLEAN AND MAINTIAN AT ALL TIMES.

CEILING IN REAR PREP AREA IN NEED SOF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTIAN AT ALL TIMES.

LIGHTS IN NEED OF SHEILING WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

LEAK AT HANDSINK IN FRONT BAR AREA. LEAK AT FAUCET IN REAR PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

REACH IN COOLERS IN NEED OF THERMOMETERS AT ALL TIMES. MUST CORRECT AND MAINTAIN.

ALL CLUTTER IN BASEMENT IN NEED OF ORGANIZING AND OR REMOVING. MUST CORRECT AND MAINTAIN.

INSTALL SPLASH GUARD ON RIGHT SIDE OF EXPOSED SINK IN BAR.

SEAL OUTLET COVER IN WOMEN WASHROOM.

REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.

OBSERVED 90-100 MICE DROPPINGS SCATTERED ON LIQUOR AND FOOD STORAGE SHELVES, UNUSED EQUIPMENT AND ARTICLES, ON FLOOR UNDER SHELVING AND ALONG WALLS IN BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

LABEL ALL BULK FOOD CONTAINERS IN BASEMENT STORAGE AREA.

INSTALL SPLASH GUARD ON RIGHT SIDE OF EXPOSED SINK IN BAR.

CLEAN AND SANITIZE ALL SHELVES IN BASEMENT STORAGE AREA.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN BASEMENT.

SEAL OUTLET COVER IN WOMEN WASHROOM.

REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.

EXTEND ICE MACHINE WASTE LINE TO FLOOR DRAIN IN BASEMENT.

REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE. STORE ALL STOCK AWAY FROM WALLS AND OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Exposed raw wooden in basement storage area. Instructed to apply non-toxic sealant to surface. Instructed to install separation or swing door for both areas.

Fan covers in walk-in unit, interior panel of ice machine and prep table surface not cleaned. Instructed to detail clean and sanitize.

Floor tile missing in areas. Instructed to replace missing floor tile.

Exposed brick walls not maintained. Instructed to apply non-toxic sealant to surface.

Light bulb not shielded inside walk-in cooler. Instructed to shield bulb or install shater-proof bulb.

Bottom left side of three compartment sink drainline leaking. Instructed to repair leak.

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Exposed raw wooden in basement storage area. Instructed to apply non-toxic sealant to surface. Instructed to install separation or swing door for both areas.

Fan covers in walk-in unit, interior panel of ice machine and prep table surface not cleaned. Instructed to detail clean and sanitize.

Floor tile missing in areas. Instructed to replace missing floor tile.

Exposed brick walls not maintained. Instructed to apply non-toxic sealant to surface.

Light bulb not shielded inside walk-in cooler. Instructed to shield bulb or install shater-proof bulb.

Bottom left side of three compartment sink drainline leaking. Instructed to repair leak.

All food stored in coolers must be dated & labeled.

All clean multi-use kitchen utensils must be stored properly and inverted to prevent contamination before use.

Cutting boards with deep, dark grooves must be sanded/bleached or replaced also found gaskets at the 2 door cooler,walk-in-cooler in poor repair must repair,maintain at all times.

Found interior bottom compartments of the deep fryers dirty,clean deep fryers in detail.

Repair water leak at pipe beneath the 3 compartment sink kitchen area,detail clean ventilation covers throughout the premises.

Provide,maintain working thermometers inside all refrigeration units.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND BOWL BEHIND BAR AREA BETWEEN SINK AND THREE COMPARTMENT, AND REMOVE ICE BUILT-UP AT WALK-IN FREEZER OUT SIDE AREA

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR THRESHOLD AT BOTTOM OF DOOR REAR AREA

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELDS IN KITCHEN PREP AREA, AND PROVIDE LIGHT SHIELD ON LIGHT IN WALK-IN COOLER

EMPLOYEES PERSONAL ITEMS BASEMENT STORAGE AREA NEEDS BETTER ORGANIZE AND MAINTAIN

All food not stored in the original container shall be stored in properly labeled containers.ALL FOODS STORED IN COOLERS MUST BE LABELED,DATED.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MULTI-USE DISHWARE IN KITCHEN NOT PROPERLY STRORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND NO ICE BIN COVERS AT BAR,FOUND RUSTY SHELVING IN COOLERS BEHIND BAR.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND SOME BROKEN FLOOR TILES IN KITCHEN,ALL ITEMS STORED MUST BE 6" OFF FLOOR.

The walls and ceilings shall be in good repair and easily cleaned.SECTION OF CEILING OVER SPICE CONTAINERS IN KITCHEN NOT SMOOTH,EASILY CLEANABLE.