Pizza Hut

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR THE SOAP DISPENSER IN THE EMPLOYEES WASHROOM

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS INSIDE THE WALK-IN COOOLER IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS AND DETAIL CLEAN FLOORS UNDER AND BEHIND THE DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALL NEAR THE EXPOSED HANDSINK AT THE FRONT PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES,THE OUTSIDE THERMOMETER IS BROKEN,MUST INSTALL

FOOD HANDLER REQUIREMENTS MET

THE ABOVE MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROVIDE PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

THE EXPOSED HANDSINK ACROSS FROM THE 3 COMPARTMENT SINK IS TURNED OFF DUE TO LEAK AT BOTTOM OF SINK WHEN THE WATER IS TURNED ON,LARGE AMOUNT OF WATER COMES FROM THE PIPE UNDERNEATH SINK,INSTRUCTED TO REPAIR SINK,CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

THE ABOVE OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE,WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS,PIZZA AND CHICKEN WINGS,SERIOUS VIOLATION 7-28-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR THE SOAP DISPENSER IN THE EMPLOYEES WASHROOM

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS INSIDE THE WALK-IN COOOLER IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS AND DETAIL CLEAN FLOORS UNDER AND BEHIND THE DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALL NEAR THE EXPOSED HANDSINK AT THE FRONT PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES,THE OUTSIDE THERMOMETER IS BROKEN,MUST INSTALL

FOOD HANDLER REQUIREMENTS MET

THE ABOVE MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROVIDE PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS,MEATY PASTA-47-49F/COOKED PASTA NOODLES-50F/CHICKEN AFREDO-47-48F INSIDE WALK IN COOLER THAT WAS NOT COOLED PROPERLY(140F TO 70F IN 2 HOURS AND 70F TO 40F IN 4 HOURS,MANAGER, ON DUTY AND EMPLOYEE WHO PREPARED FOOD ST...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FAN IN PREP AREA NOT CLEAN.MUST CLEAN OR REPLCE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING/NO LIGHT INSIDE WALK IN FREEZER.MUST PROVIDE.