Chicago
64
YOUR CALL

Pizza Hut

6700 S Stony Island Ave, Chicago, IL 60649 · South Shore · Restaurant · Medium risk
YOUR CALL
64/100

Mostly clean — 3 of 5 passed, one prior failure

Inspections
5
3 passed
Last Inspected
2015-02-03
Pass Rate
60%
1 failure
Score
64/100
YOUR CALL
Passed most recent inspection (2015-02-03)
Failed 1 inspection (2015)
Other issues found across 4 inspections
Food Temperature issues found across 1 inspection
Issues were corrected on re-inspection
Advertisement · 300×250
🧽
Sanitation minor
📌
Other critical
📋
Documentation & Training minor
🌡
Food Temperature critical
🔧
Facility Condition minor
2015-02-03 Pass Complaint Re-Inspection
6
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR THE SOAP DISPENSER IN THE EMPLOYEES WASHROOM

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS INSIDE THE WALK-IN COOOLER IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS AND DETAIL CLEAN FLOORS UNDER AND BEHIND THE DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALL NEAR THE EXPOSED HANDSINK AT THE FRONT PREP AREA

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES,THE OUTSIDE THERMOMETER IS BROKEN,MUST INSTALL

minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

THE ABOVE MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROVIDE PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

2015-01-30 Fail Complaint
CRITICAL 8
critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

THE EXPOSED HANDSINK ACROSS FROM THE 3 COMPARTMENT SINK IS TURNED OFF DUE TO LEAK AT BOTTOM OF SINK WHEN THE WATER IS TURNED ON,LARGE AMOUNT OF WATER COMES FROM THE PIPE UNDERNEATH SINK,INSTRUCTED TO REPAIR SINK,CRITICAL VIOLATION 7-38-030

serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

THE ABOVE OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE,WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS,PIZZA AND CHICKEN WINGS,SERIOUS VIOLATION 7-28-012

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR THE SOAP DISPENSER IN THE EMPLOYEES WASHROOM

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS INSIDE THE WALK-IN COOOLER IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS AND DETAIL CLEAN FLOORS UNDER AND BEHIND THE DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALL NEAR THE EXPOSED HANDSINK AT THE FRONT PREP AREA

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES,THE OUTSIDE THERMOMETER IS BROKEN,MUST INSTALL

minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

THE ABOVE MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROVIDE PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

2013-05-30 Pass w/ Conditions Complaint
CRITICAL 2
critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS,MEATY PASTA-47-49F/COOKED PASTA NOODLES-50F/CHICKEN AFREDO-47-48F INSIDE WALK IN COOLER THAT WAS NOT COOLED PROPERLY(140F TO 70F IN 2 HOURS AND 70F TO 40F IN 4 HOURS,MANAGER, ON DUTY AND EMPLOYEE WHO PREPARED FOOD ST...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FAN IN PREP AREA NOT CLEAN.MUST CLEAN OR REPLCE.

2012-05-02 Pass Complaint
1
minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING/NO LIGHT INSIDE WALK IN FREEZER.MUST PROVIDE.

2011-08-19 Pass License

No violations found.

100
Kfc
100
China Fan
52
The Brew
69
Give Me Some Sugah
18
Dunkin Donuts

Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.