Pizza Hut
4019 E 106th St, Chicago, IL 60617 · South Chicago · Restaurant · Medium risk
Mixed record — 2 of 4 inspections passed
Last Inspected
2017-03-08
What You Should Know
✓ 3 consecutive passes, most recently 2017-03-08
⚠ Failed 1 inspection (2015)
⚠ Food Temperature issues found across 1 inspection
→ Issues were corrected on re-inspection
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Types of Issues Found
🌡 Food Temperature critical 1×
⚠ Chemical Safety serious 1×
Inspection History
2017-03-08 Pass w/ Conditions Complaint 3 ▾
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS AE PREPARED AND SERVED SUCH AS CHEESE AND SAUSAGE PIZZA,SERIOUS VIOLATION 7-38-012
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER,INSTRUCTED TO PROVIDE
1 ▾
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED THE FLOOR AND THE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK NEEDS CLEANING TO REMOVE DEBRIS.
2015-04-03 Pass License Re-Inspection 1 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO PREP TABLE IN PREP AREA
CRITICAL 3 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
THE WALK-IN FREEZER AND THE PREP COOLER IS NOT UP AND RUNNING AT THIS TIME OF INSPECTION,MANAGER STATED DUE TO POWER OUTAGE MUST CORRECT ,CRITICAL VIOLATION 7-38-005(A)
serious Chemical Safety
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
THE DISHWASHING MACHINE IS NOT UP AND RUNNING,DUE TO POWER OUTAGE STATES OWNER,INSTRUCTED TO HAVE DISHWSHING MACHINE RUNNING UPON RE-INSPECTION,SERIOUS VIOLATION 7-38-030
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO PREP TABLE IN PREP AREA
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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