Pizza Hut

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O)-NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11-NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14-WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, DINING TABLES, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.1- FLOOR DRAIN UNDER THE DISH MACHINE NEEDS DETAIL CLEANING AND MAINTAIN. FLOOR ALONG THE WALL BASE,ALL CORNER IN THE DISH WASHING AREA,BEHIND THE WATER HEATER, UNDERNEATH THE 3 COMPARTMENT SINK AND DISH MACHINE WITH DIRT ACCUMULATED. INSTRUCTE...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR PANEL OF THE ICE MAKER SURFACES, BOTTOM RIGHT AND LEFT CORNER SURFACES AND THE PLASTIC COVER WITH BLACK WET,MOLDY LIKE SUBSTANCE. ICE ARE FOR HUMAN CONSUMPTION.INSTRUCTED TO DETAIL CLEAN AND SANITIZE. INSTRUCTED NOT TO USE THE ICE MAKER UNTI...

THERMOMETERS PROVIDED & ACCURATE

MISSING VISIBLE TERMOMETER IN ALL COOLERS. MUST PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, DINING TABLES, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

WOMEN'S WASHROOM WASTE RECEPTACLES MUTS HAVE A LID OR COVER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR DRAIN UNDER THE DISH MACHINE NEEDS DETAIL CLEANING AND MAINTAIN. FLOOR ALONG THE WALL BASE,ALL CORNER IN THE DISH WASHING AREA,BEHIND THE WATER HEATER, UNDERNEATH THE 3 COMPARTMENT SINK AND DISH MACHINE WITH DIRT ACCUMULATED. INSTRUCTED TO DET...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (PIZZAS). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE ESPECIALLY UNDERNEATH AND AROUND THE DISH WASHING AREA....MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED SPILL AND DIRT ON WALLS BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN....MUST CLEAN ALL CEILING FANS AT THE PREP AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKAGE AT THE HOT WATER FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SPLASH GUARDS NEEDED ON FRONT EXPOSED HAND SINK ON RIGHT HAND SIDE TO PROTECT SODA SYRUPS. INSTALL AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FAN GUARD COVERS LOCATED ON CEILING OF WALK IN COOLER WITH HEAVY DIRT AND DUST ACCUMULATION. OBSERVED VENTS IN FOOD SERVICE AREA ABOVE COMPUTER WORK AREA WITH DUST ACCUMUALTION ON CEILING VENTS. CLEAN AND MAINTAIN. OBSERVED BLACK MILDEW/MOLD...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLEANING ITEMS MOPS, BROOMS DUSTPANS LOCATED IN SAME AREA AS EMPLOYEE ITEMS. STORE ALL EMPLOYEE ITEMS IN SEPARATE AREA AND ALL CLEANING SUPPLIES AND ITEMS IN DESIGANTED AREA.