Pizza Hut #405100
Strong record across 12 inspections — minor issues only
2016-01-12 Pass Complaint 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR DRAIN IN CORNER NEAR HOTR WATER HEATER AND DISH MACHINE UNCLEAN. CLEAN AND MAINTAIN FLOOR DRAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL BEHIND 3 COMPARTMENT SINK AND DISH MACHINE UNCLEAN. CLEAN AND MAINTAIN WALL.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED EMPLOYEE ITEMS INCLUDING JACKETS AND PURSES STORED WITH EMPTY CADBOARD PIZZA BOXES. STORE ALL PERSONAL EMPLOYEE ITEMS SEPARATE FROM ALL FOOD RELATED ITEMS.
2015-12-02 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around exposed hand sink in prep area in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooler shelving not clean, need detailed cleaning(crevices), rear storage shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear storage room under shelving not clean, need cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
wall, door frame in rear prep area had peeling paint, shall be repaired/sealed.
2015-03-13 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning(detailed). Non food contact surfaces of pop dispensing unit not clean, needs detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).
2014-09-12 Pass Canvass 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE FLOORS UNDER THE DISH MACHINE AREA AND THE LARGE HOT WATER TANK TO REMOVE FOOD DEBRI.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE MISSING LIGHT SHIELD AT THE WALK-IN FREEZER LIGHT FIXTURE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE SHATTER PROOF BULBS OR A LIGHT SHIELD FOR THE LIGHT BULBS INSIDE THE HOT HOLDING UNIT LOCATED AT FRONT SERVICE COUNTER.
2014-02-03 Pass Canvass 6 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST CLEAN AND SANITIZE ALL PIZZA RINGS HANGING OVER THE PIZZA PREP MAKING STATION ALONG THE EAST WALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE EXTERIOR BOTTOM PORTION OF 2DR REFRIGERATORS TO REMOVE ENCRUSTED PIZZA SAUCE. ALSO DO SAME AS ABOVE FOR THE EXTERIOR OF ENTIRE DISH WASHING MACHINE TO REMOVE ENCRUSTED GRIME AND FOOD DEBRI.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOOR UNDER FRONT EXPOSED HAND SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND SANITIZE WALL BY THE PIZZA PREP STATION TO REMOVE TOMATO SAUCE SPILLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN EXHAUST VENTS COVERS IN BOTH LADIES AND MEN'S RESTROOMS TO REOMVE EXCESSIVE DUST BUILD-UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY TOILET BASE IN THE MEN'S RESTROOM.
2013-10-04 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WALK IN FREEZER LIGHT COVER LOOSE. MUST REATTACH LIGHT COVER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SODA MACHINE ICE CHUTE UNCLEAN (CALCIUM BUILD UP). MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE/ICE CHUTE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST/DIRT BUILD UP PREP AREA CEILING TILES/CEILING LIGHT COVERS. MUST CLEAN CEILING TILES/LIGHT COVERS AND MAINTAIN.
2013-09-27 Fail Canvass 6 ▾
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED WASTE WATER BACKING UP INTO 3-COMPARTMENT SINK WHILE WATER IS ON, HOWEVER WHEN WATER IS TURNED OFF WASTE WATER WILL DRAIN IN SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK. ALL MULTI-USE UTENSILS MUST BE SANITIZED INSIDE DISHMACHINE. S...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WALK IN FREEZER LIGHT COVER LOOSE. MUST REATTACH LIGHT COVER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SODA MACHINE ICE CHUTE UNCLEAN (CALCIUM BUILD UP). MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE/ICE CHUTE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR LITTERED IN DRY STORAGE ROOM UNDER AND AROUND SHELF RACKS/ALONG WALLS AND CORNERS. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST/DIRT BUILD UP PREP AREA CEILING TILES/CEILING LIGHT COVERS. MUST CLEAN CEILING TILES/LIGHT COVERS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK HOT WATER HANDLE LEAKING. MUST REPAIR.
2012-10-16 Pass Canvass Re-Inspection 2 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE UN THREADED FAUCET FOR THE THREE COMPARTMENT SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ANY ONE ENTERING PREP AREA MUST WEAR HAIR RESTRAINT, INCLUDING MANAGERS.
2012-10-01 Fail Canvass 8 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-7- 12, REPORT # 664265. #32-MUST PROVIDE LID FOR ALL THE GARBAGE CONTAINERS IN THE PREP AREA/KITCHEN. #33- MUST CLEAN IN DETAIL ABOVE AND BEHIND THE SODA NOZZLE AND MAINTAIN. #35-MISSING COVER FOR TH...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL FOOD AND NON FOOD CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
VIOLATION UP GRADED TO SERIOUS VIOLATION #29
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ICE BUILD-UP BY THE CONDENSE UNIT INSIDE THE WALK-IN FREEZERS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VIOLATION UP GRADED TO SERIOUS VIOLATION #29.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF DISH MACHINE, MINERAL BUILD UP. REMOVE WATER FROM INSIDE THE PREP PIZZA COOLER
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING PIPE UNDER THE EXPOSED HAND SINK AT REAR AREA. OBSERVED DIRTY TAPE AROUND THE WATER LEAKING NOZZLE AT WATER SPRAYER, AT THREE COMPARTMENT SINK.INSTRUCTED TO REMOVE TAPE,REPAIR AND MAINTAIN. PROVIDE UN THREAD FAUCET FOR THE THREE COM...
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ANY ONE ENTERING PREP AREA MUST WEAR HAIR RESTRAINT,INCLUDED MANAGERS.
2011-12-07 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE LID FOR ALL THE GARBAGE CONTAINERS IN THE PREP AREA/KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL ABOVE AND BEHIND THE SODA NOZZLE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN IN DETAIL THE CEILING TILES AROUND THE VENTS IN THE PREP AREA AND MAINTAIN. MISSING COVER FOR THE VENTILATION FAN INSIDE THE PIZZA PREP COOLER. MUST PROVIDE.
2011-03-02 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RECAULK AROUND THE EXPOSED HAND SINK IN THE REAR PREP AREA. CAULKING WORN OUT AND THE SINK IS LOOSE. MISSING DRAIN STOPPER ON THE 3 COMPT SINK. MUST PROVIDE 3 WORKING DRAIN STOPPER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN IN DETAIL THE HOOD AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT BULB AND LIGHT SHIELD ABOVE THE OVEN. MUST PROVIDE LIGHT BULB AND LIGHT SHIELD. BROKEN CEILING LIGHT SHIELD BY THE CUTTING AREA. MUST REPLACE.
2010-09-03 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
non food contact surfaces of walk in cooler, cooler shelving not clean need cleaning. non food contact surfaces of pop dispensing nozzles. not clean need detailed cleaning. storage shelving/racks not clean had excess grease build up need detailed cle...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
floors under heavy equipment, cooking equipment, storage area, and under shelving need cleaning (detailed).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ceiling tiles in rear prep area by oven not clean needs detailed cleaning.walls inrear kitchen , prep area not clean need cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
broken light shield in kitchen prep area shall be replaced, light shields in prep areas bathrooms need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
exhaust vents(ventilation)in walk in cooler, kitchen prep areas, bathrooms, an dining areas need detailed cleaning.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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