JAN 12
2016
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PIZZA HUT #405100.
EAT. 89/100
3451 W DEVON AVE · WEST RIDGE, CHICAGO
Last inspected January 12, 2016 · passed
10 of 12 inspections passed.
THE NUMBERS
INSPECTIONS
12
10 passed · 2 failed
VIOLATIONS
49
none critical
RECORDS COVER
5 YEARS
since Sep 2010
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR DRAIN IN CORNER NEAR HOTR WATER HEATER AND DISH MACHINE UNCLEAN. CLEAN AND MAINTAIN FLOOR DRAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL BEHIND 3 COMPARTMENT SINK AND DISH MACHINE UNCLEAN. CLEAN AND MAINTAIN WALL.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED EMPLOYEE ITEMS INCLUDING JACKETS AND PURSES STORED WITH EMPTY CADBOARD PIZZA BOXES. STORE ALL PERSONAL EMPLOYEE ITEMS SEPARATE FROM ALL FOOD RELATED ITEMS.
DEC 22015PASSED4 violationsDETAILS
DEC 2
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around exposed hand sink in prep area in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooler shelving not clean, need detailed cleaning(crevices), rear storage shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear storage room under shelving not clean, need cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
wall, door frame in rear prep area had peeling paint, shall be repaired/sealed.
MAR 132015PASSED3 violationsDETAILS
MAR 13
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning(detailed). Non food contact surfaces of pop dispensing unit not clean, needs detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).
SEP 122014PASSED3 violationsDETAILS
SEP 12
2014
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE FLOORS UNDER THE DISH MACHINE AREA AND THE LARGE HOT WATER TANK TO REMOVE FOOD DEBRI.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE MISSING LIGHT SHIELD AT THE WALK-IN FREEZER LIGHT FIXTURE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE SHATTER PROOF BULBS OR A LIGHT SHIELD FOR THE LIGHT BULBS INSIDE THE HOT HOLDING UNIT LOCATED AT FRONT SERVICE COUNTER.
FEB 32014PASSED6 violationsDETAILS
FEB 3
2014
PASSED
6 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST CLEAN AND SANITIZE ALL PIZZA RINGS HANGING OVER THE PIZZA PREP MAKING STATION ALONG THE EAST WALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE EXTERIOR BOTTOM PORTION OF 2DR REFRIGERATORS TO REMOVE ENCRUSTED PIZZA SAUCE. ALSO DO SAME AS ABOVE FOR THE EXTERIOR OF ENTIRE DISH WASHING MACHINE TO REMOVE ENCRUSTED GRIME AND FOOD DEBRI.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOOR UNDER FRONT EXPOSED HAND SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND SANITIZE WALL BY THE PIZZA PREP STATION TO REMOVE TOMATO SAUCE SPILLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN EXHAUST VENTS COVERS IN BOTH LADIES AND MEN'S RESTROOMS TO REOMVE EXCESSIVE DUST BUILD-UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY TOILET BASE IN THE MEN'S RESTROOM.
show all 12 inspections →
OCT 42013PASSED3 violationsDETAILS
OCT 4
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WALK IN FREEZER LIGHT COVER LOOSE. MUST REATTACH LIGHT COVER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SODA MACHINE ICE CHUTE UNCLEAN (CALCIUM BUILD UP). MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE/ICE CHUTE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST/DIRT BUILD UP PREP AREA CEILING TILES/CEILING LIGHT COVERS. MUST CLEAN CEILING TILES/LIGHT COVERS AND MAINTAIN.
SEP 272013FAILED6 violationsDETAILS
SEP 27
2013
FAILED
6 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED WASTE WATER BACKING UP INTO 3-COMPARTMENT SINK WHILE WATER IS ON, HOWEVER WHEN WATER IS TURNED OFF WASTE WATER WILL DRAIN IN SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK. ALL MULTI-USE UTENSILS MUST BE SANITIZED INSIDE DISHMACHINE. SERIOUS VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WALK IN FREEZER LIGHT COVER LOOSE. MUST REATTACH LIGHT COVER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SODA MACHINE ICE CHUTE UNCLEAN (CALCIUM BUILD UP). MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE/ICE CHUTE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR LITTERED IN DRY STORAGE ROOM UNDER AND AROUND SHELF RACKS/ALONG WALLS AND CORNERS. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST/DIRT BUILD UP PREP AREA CEILING TILES/CEILING LIGHT COVERS. MUST CLEAN CEILING TILES/LIGHT COVERS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK HOT WATER HANDLE LEAKING. MUST REPAIR.
OCT 162012PASSED2 violationsDETAILS
OCT 16
2012
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE UN THREADED FAUCET FOR THE THREE COMPARTMENT SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ANY ONE ENTERING PREP AREA MUST WEAR HAIR RESTRAINT, INCLUDING MANAGERS.
OCT 12012FAILED8 violationsDETAILS
OCT 1
2012
FAILED
8 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-7- 12, REPORT # 664265. #32-MUST PROVIDE LID FOR ALL THE GARBAGE CONTAINERS IN THE PREP AREA/KITCHEN. #33- MUST CLEAN IN DETAIL ABOVE AND BEHIND THE SODA NOZZLE AND MAINTAIN. #35-MISSING COVER FOR THE VENTILATION FAN INSIDE THE PIZZA PREP COOLER. MUST PROVIDE SERIOUS VIOLATION: 7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL FOOD AND NON FOOD CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
VIOLATION UP GRADED TO SERIOUS VIOLATION #29
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ICE BUILD-UP BY THE CONDENSE UNIT INSIDE THE WALK-IN FREEZERS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VIOLATION UP GRADED TO SERIOUS VIOLATION #29.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF DISH MACHINE, MINERAL BUILD UP. REMOVE WATER FROM INSIDE THE PREP PIZZA COOLER
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING PIPE UNDER THE EXPOSED HAND SINK AT REAR AREA. OBSERVED DIRTY TAPE AROUND THE WATER LEAKING NOZZLE AT WATER SPRAYER, AT THREE COMPARTMENT SINK.INSTRUCTED TO REMOVE TAPE,REPAIR AND MAINTAIN. PROVIDE UN THREAD FAUCET FOR THE THREE COMPARTMENT SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ANY ONE ENTERING PREP AREA MUST WEAR HAIR RESTRAINT,INCLUDED MANAGERS.
DEC 72011PASSED3 violationsDETAILS
DEC 7
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE LID FOR ALL THE GARBAGE CONTAINERS IN THE PREP AREA/KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL ABOVE AND BEHIND THE SODA NOZZLE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN IN DETAIL THE CEILING TILES AROUND THE VENTS IN THE PREP AREA AND MAINTAIN. MISSING COVER FOR THE VENTILATION FAN INSIDE THE PIZZA PREP COOLER. MUST PROVIDE.
MAR 22011PASSED3 violationsDETAILS
MAR 2
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RECAULK AROUND THE EXPOSED HAND SINK IN THE REAR PREP AREA. CAULKING WORN OUT AND THE SINK IS LOOSE. MISSING DRAIN STOPPER ON THE 3 COMPT SINK. MUST PROVIDE 3 WORKING DRAIN STOPPER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN IN DETAIL THE HOOD AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT BULB AND LIGHT SHIELD ABOVE THE OVEN. MUST PROVIDE LIGHT BULB AND LIGHT SHIELD. BROKEN CEILING LIGHT SHIELD BY THE CUTTING AREA. MUST REPLACE.
SEP 32010PASSED5 violationsDETAILS
SEP 3
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
non food contact surfaces of walk in cooler, cooler shelving not clean need cleaning. non food contact surfaces of pop dispensing nozzles. not clean need detailed cleaning. storage shelving/racks not clean had excess grease build up need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
floors under heavy equipment, cooking equipment, storage area, and under shelving need cleaning (detailed).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ceiling tiles in rear prep area by oven not clean needs detailed cleaning.walls inrear kitchen , prep area not clean need cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
broken light shield in kitchen prep area shall be replaced, light shields in prep areas bathrooms need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
exhaust vents(ventilation)in walk in cooler, kitchen prep areas, bathrooms, an dining areas need detailed cleaning.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →