MAY 23
2022
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
POPEYE'S CHICKEN.
BEAT. 47/100
6321 N LINCOLN AVE · WEST RIDGE, CHICAGO
Last inspected May 23, 2022 · passed
Failed 4 of 13 inspections. 10 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
13
7 passed · 2 w/ conditions · 4 failed
VIOLATIONS
92
includes 10 critical
RECORDS COVER
6 YEARS
since Oct 2015
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK LOCATED BEHIND THE MAIN SERVICE LINE. ALSO OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED IN THE REAR KITCHEN PREPARATION AREA. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT ON FLOORS THROUGHOUT PREMISES ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN , SANITIZE AND MAINTAIN.
APR 202021PASSED3 violationsDETAILS
APR 20
2021
PASSED
3 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUSTY CEILING VENT IN WOMEN'S BATHROOM. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVY GREASE SPILLS ON FLOORS UNDER COOKING FRYERS IN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST COMPLETE ALLERGEN TRAINING.
JUL 142020PASSED9 violationsDETAILS
JUL 14
2020
PASSED
9 violationsDETAILS
PERSONAL CLEANLINESS
OBSERVED THAT EMPLOYEE WORE RINGS AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN FREEZER IN REAR STORAGE AREA AND WALK IN COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED SOME USE OF SODA BOTTLE CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA AND COOLING UNITS. INSTRUCTED NOT TO USE CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES AND AROUND DOOR FRAME. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SEVERALLY DAMAGED DOOR FRAME ON LEFT SIDE ON DOOR TO WALK IN COOLER. MUST REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN FRONT OFFICE AREA.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS .INSTRUCTED TO DETAIL CLEAN AND SANITIZE . MUST UPGRADE HOUSEKEEPING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
BSERVED VERY LOW INTENSITY OF LIGHT IN WALK IN COOLER. MUST PROVIDE MINIMUM OF 10 CNDL/FT2 OF LIGHT INSIDE COOLING UNIT
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO LIGHT SHIELD ON LIGHTS IN REAR PREP AREA. MUST PROVIDE AND MAINTAIN
JUL 92020FAILED12 violations1 CRITICALDETAILS
JUL 9
2020
FAILED
12 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED
PERSONAL CLEANLINESS
OBSERVED THAT EMPLOYEE WORE RINGS AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN FREEZER IN REAR STORAGE AREA AND WALK IN COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED SOME USE OF SODA BOTTLE CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA AND COOLING UNITS. INSTRUCTED NOT TO USE CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES AND AROUND DOOR FRAME. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SEVERALLY DAMAGED DOOR FRAME ON LEFT SIDE ON DOOR TO WALK IN COOLER. MUST REPAIR AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN FRONT OFFICE AREA.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS .INSTRUCTED TO DETAIL CLEAN AND SANITIZE . MUST UPGRADE HOUSEKEEPING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VERY LOW INTENSITY OF LIGHT IN WALK IN COOLER. MUST PROVIDE MINIMUM OF 10 CNDL/FT2 OF LIGHT INSIDE COOLING UNIT
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO LIGHT SHIELD ON LIGHTS IN REAR PREP AREA. MUST PROVIDE AND MAINTAIN
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUSLY CITED PRIORITY FOUNDATION VIOLATIONS FROM 6/30 2020 REPORT # 2382447 OBSERVED NOT TO BE CORRECTED AS FOLLOWS: VIOLATION #10 NO HAND SINK IN THE FRONT SERVING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. ALSO OBSERVED THAT PREVIOUSLY CITED CORE VIOLATION #60 FROM 8/12/2019 REPORT #2304523 OBSERVED NOT TO BE CORRECTED AS FOLLOWS . VIOLATION # 39 INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK IN THE CHICKEN PREP AREA AND HAND SINK LOCATED CLOSE TO THE DRAINBOARD FOR CLEAN DISHES IN THE DISH WASHING AREA. VIOLATION # 57 NO PROOFED OF FOOD HANDLER TRAINING CERTIFICATE FOR SOME OF THE EMPLOYEES HANDLING FOOD. MUST PROVIDE. VIOLATION UPGRADED TO PRIORITY VIOLATION #7-42-090 CITATION ISSUED
JUN 302020FAILED13 violations2 CRITICALDETAILS
JUN 30
2020
FAILED
13 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND SINK IN THE FRONT SERVING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
PERSONAL CLEANLINESS
OBSERVED THAT EMPLOYEE WORE RINGS AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN FREEZER IN REAR STORAGE AREA AND WALK IN COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED SOME USE OF SODA BOTTLE CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA AND COOLING UNITS. INSTRUCTED NOT TO USE CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES AND AROUND DOOR FRAME. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SEVERALLY DAMAGED DOOR FRAME ON LEFT SIDE ON DOOR TO WALK IN COOLER. MUST REPAIR AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN FRONT OFFICE AREA.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS .INSTRUCTED TO DETAIL CLEAN AND SANITIZE . MUST UPGRADE HOUSEKEEPING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VERY LOW INTENSITY OF LIGHT IN WALK IN COOLER. MUST PROVIDE MINIMUM OF 10 CNDL/FT2 OF LIGHT INSIDE COOLING UNIT
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO LIGHT SHIELD ON LIGHTS IN REAR PREP AREA. MUST PROVIDE AND MAINTAIN
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUSLY CITED CORE VIOLATION FROM 8/12/2019 REPORT #2304523 OBSERVED NOT TO BE CORRECTED AS FOLLOWS: VIOLATION # 39 INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK IN THE CHICKEN PREP AREA AND HAND SINK LOCATED CLOSE TO THE DRAINBOARD FOR CLEAN DISHES IN THE DISH WASHING AREA. VIOLATION # 57 NO PROOFED OF FOOD HANDLER TRAINING CERTIFICATE FOR SOME OF THE EMPLOYEES HANDLING FOOD. MUST PROVIDE. PRIORITY VIOLATION #7-42-090 NO CITATION ISSUED
show all 13 inspections →
AUG 122019PASS W/ CONDITIONS12 violations4 CRITICALDETAILS
AUG 12
2019
PASS W/ CONDITIONS
12 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND SINK IN THE FRONT SERVING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
EXIT DOOR WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/ INSECTS PROOF THE DOOR.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK IN THE CHICKEN PREP AREA AND HAND SINK LOCATED CLOSE TO THE DRAINBOARD FOR CLEAN DISHES IN THE DISH WASHING AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE PLASTIC LID FOR THE BULK FOOD CONTAINER WITH RICE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN AND SANITIZE THE BOTTOM SHELVE OF THE REACH IN COOLER AND REACH IN FREEZER WITH FOOD CRUMBS/DEBRIS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING GROUT IN BETWEEN THE FLOOR TILES (STANDING WATER IN BETWEEN THE FLOOR TILES)IN THE REAR DISHWASING AREA, AND INSIDE THE WALK IN COOLER. MUST RE GROUT AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MISSING END CAPS TO HOLD THE PLASTIC LIGHT SHIELD OF THE LIGHT BULBS IN THE REAR FOOD STORAGE AREA. MUST PROVIDE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
BISCUITS BAKING OVEN MUST BE UNDER VENTILATION. MUST PROVIDE VENTILATION OR REMOVE FROM PREMISES. OR PROVIDE PROOF OF SPECIFICATION OF THE OVEN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOFED OF FOOD HANDLER TRAINING CERTIFICATE FOR SOME OF THE EMPLOYEES HANDLING FOOD. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO PROOFED OF ALLERGEN TRAINIG CERTIFICATE. INSTRUCTED THAT ALL CERTIFIED FOOD SANITATION MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
APR 242018PASSED6 violationsDETAILS
APR 24
2018
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING PLASTIC LID OF THE BULK FLOUR CONTAINER. MUST REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING GROUT BETWEEN FLOOR TILES AT THE THREE COMPARTMENT SINK AND UNDER SINK. MISSING BASEBOARD COVING TILE AT THE REAR EXIT DOOR. MUST REPLACE/REPAIR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELDS AND END CAPS IN THE CHICKEN PREP AREA AND THROUGHOUT REAR DRY FOOD STORAGE. MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BISCUIT BAKING OVEN MUST BE UNDER VENTILATION. MUST PROVIDE VENTILATION OR REMOVE FROM THE PREMISES.----LEAK FROM PIPING BEHIND THE ICE MACHINE INTO A BUCKET. MUST REPAIR LEAK.----MUST INSTALL A SPLASH GUARD BETWEEN THE REAR DISH EXPOSED HAND SINK AND DRYING RACK FOR CLEAN DISHES AT THE THREE COMPARTMENT SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MISSING FAUCET AT THE TWO COMPARTMENT PREP SINK MUST BE REPLACED.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR FOOD HANDLERS ON SITE AT THIS TIME. MUST PROVIDE.
APR 172018FAILED9 violations1 CRITICALDETAILS
APR 17
2018
FAILED
9 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 20 LBS COOKED CHICKEN IN HOT HOLDING UNIT AT IMPROPER TEMPERATURES RANGING BETWEEN 100.6F TO 137.7. ALL DISCARDED MANAGEMENT ESTIMATED VALUE TO BE $100.00 . CRITICAL VIOLATION 7-38-005(A).
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #2069583 ON 7-7-17 #33-NOTED HEAVY ICE BUILD UP INSIDE THE WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNIT.#34- NOTED HEAVY GREASE ACCUMULATION ON FLOOR BETWEEN DEEP FRYER AT THE FRONT AND REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN....MUST ALSO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS ON PREMISE...INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE THE WALK IN COOLER WITH DIRT AND DEBRIS.#38- NOTED LEAKING FAUCETS AT THE 2 AND 3 COMPARTMENT SINKS AT THE DISH WASHING/PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING PLASTIC LID OF THE BULK FLOUR CONTAINER. MUST REPLACE.----DIRTY METAL AND PLASTIC RACK SHELVING INSIDE THE WALK-IN COOLER.MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING GROUT BETWEEN FLOOR TILES AT THE THREE COMPARTMENT SINK AND UNDER SINK. MISSING BASEBOARD COVING TILE AT THE REAR EXIT DOOR. MUST REPLACE/REPAIR.----FLOORS THROUGHOUT REAR DRY STORAGE, THROUGHOUT WALK-IN FREEZER, UNDER ALL SINKS ALONG ALL BASEBOARDS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CHIPPING, PEELING AND MISSING WALL CAULKING AT THE RIGHT SIDE OF THE TWO COMPARTMENT SINK. MUST REMOVE/REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
SEVERAL BURNED OUT HEAT LAMP BULBS INSIDE THE CHICKEN HOT HOLDING UNIT. MISSING LIGHT SHIELDS AND END CAPS IN THE CHICKEN PREP AREA AND THROUGHOUT REAR DRY FOOD STORAGE. MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BISCUIT BAKING OVEN MUST BE UNDER VENTILATION. MUST PROVIDE VENTILATION OR REMOVE FROM THE PREMISES.----LEAK FROM PIPING BEHIND THE ICE MACHINE INTO A BUCKET. MUST REPAIR LEAK.----MUST INSTALL A SPLASH GUARD BETWEEN THE REAR DISH EXPOSED HAND SINK AND DRYING RACK FOR CLEAN DISHES AT THE THREE COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL STORED ITEMS THROUGHOUT THE REAR STORAGE AND FRONT OFFICE AREA MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR FOOD HANDLERS ON SITE AT THIS TIME. MUST PROVIDE.
JUL 72017PASSED4 violationsDETAILS
JUL 7
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED HEAVY ICE BUILD UP INSIDE THE WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNIT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED HEAVY GREASE ACCUMULATION ON FLOOR BETWEEN HOT HOLDING UNIT AND DEEP FRYER AT THE FRONT AND REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN....MUST ALSO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS ON PREMISE...INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE THE WALK IN COOLER WITH DIRT AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED HOLES AND OPENINGS ALONG PIPPING ESPECIALLY AT THE REAR. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCETS AT THE 2 AND 3 COMPARTMENT SINKS AT THE DISH WASHING/PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
JAN 132017PASS W/ CONDITIONS5 violationsDETAILS
JAN 13
2017
PASS W/ CONDITIONS
5 violationsDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NOTED INSPECTION REPORT SUMMARY FROM INSPECTION REPORT NOT #1977076 DATED 12/13/2016 NOT POSTED. INSTRUCTED TO ALWAYS POST INSPECTION REPORT SUMMARIES AT ALL TIMES. SERIOUS VIOLATION #7-42-010(B)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED LOOSE AND DIRTY RUBBER GASKETS AT DOOR OF SERVE COOLER WITH BISCUITS. INSTRUCTED TO REPAIR AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR COOKING AREA UNDERNEATH THE 3 COMPARTMENT SINK AND BY THE MOB SINK....MUST ALSO CLEAN ALL FLOOR DRAINS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED CRACKS AND BROKEN TILES ALONG WALL BASE UNDERNEATH THE 3 COMPARTMENT SINK AT THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED DUSTY AND DIRTY FANS AND CEILING TILES AT THE REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT AND 2 COMPARTMENT SINKS. INSTRUCTED TO REPAIR AND MAINTAIN.
DEC 132016FAILED5 violations1 CRITICALDETAILS
DEC 13
2016
FAILED
5 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED EXPOSED HAND WASH SINK IN REAR NEXT TO 3 COMPARTMENT SINK BLOCKED BY LARGE MACHINE USED TO MARINATE CHICKEN. MUST REMOVE MACHINE AND STORE IT SOMEWHERE ELSE. EXPOSED HAND SINK MUST BE FULLY ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1933205 DATED 6/21/16 :#32 OBSERVED EXCESS FROZEN CONDENSATE BUILT UP ON INTERIOR DOOR FRAME OF WALK IN FREEZER, ON CONDENSER, AND ON FLOOR. DEFROST WALK IN FREEZER AND MAINTAIN. # 34 OBSERVED FLOOR OF WALK IN FREEZER UNCLEAN. MUST CLEAN AND MAINTAIN. #35 OBSERVED CEILING TILES MISSING FROM REAR AREA. MUST REPLACE AND MAINTAIN. #41 OBSERVED FOOD ON FLOOR OF WALK IN FREEZER. ALL FOOD ITEMS NEED TO BE AT LEAST 6 INCHES OFF OF FLOOR. #45 MUST HAVE PROOF OF IDPH FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES BY NEXT ROUTINE INSPECTION. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CAULK AROUND MOP SINK IN DISREPAIR. RECAULK AND MAINTAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED MOP SINK UNCLEAN WITH DIRT AND GRIME. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED INADEQUATE LIGHTING IN WALK IN COOLER. OBSERVED LIGHT IN WALK IN FREEZER NOT SHEILDED. OBSERVVED LIGHT SHEILDS MISSING IN REAR DRY STORAGE ROOM. OBSERVED LIGHT SHEILD MISSING IN FRONT COOKING AREA. MUST INSTALL AND MAINTAIN ADEQUATE LIGHT SHEILDS.
JUN 212016PASSED7 violationsDETAILS
JUN 21
2016
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED EXCESS FROZEN CONDENSATE BUILT UP ON INTERIOR DOOR FRAME OF WALK IN FREEZER, ON CONDENSER, AND ON FLOOR. DEFROST WALK IN FREEZER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE BOTTOM SHELF OF SMALL REACH IN REFRIGERATOR IN FRONT COOKING LINE UNCLEAN WITH STANDING WATER. OBSERVED REACH IN 2 DOOR STAND UP FREEZER UNCLEAN WITH FOOD CRUMBS, OBSERVED TOP OF OVEN UNCLEAN WITH EXCESS GREASE ACCUMULATION. CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR OF WALK IN FREEZER UNCLEAN. MUST CLEAND AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILES MISSING FROM REAR DRY STORAGE AREA. MUST REPLACE AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT IN WALK IN FREEZER IN DISREPAIR. REPAIR AND MAINTAIN SO THERE IS ADEQUATE LIGHTING IN WALK IN FREEZER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED FOOD ON FLOOR OF WALK IN FREEZER. ALL FOOD ITEMS NEED TO BE AT LEAST 6 INCHES OFF OF FLOOR.
FOOD HANDLER REQUIREMENTS MET
MUST SUPPLY FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES BY NEXT ROUTINE INSPECTION.
OCT 22015PASSED5 violationsDETAILS
OCT 2
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Front counter had exposed raw wood, broken wallboard, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
floors in walk in cooler, walk in freezer and prep area not clean, need detailed cleaning(corners), floors in rear kitchen area not clean, need detailed cleaning(corners). Floors in rear kitchen area by prep table and ice machine area, need re-grouting.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged, missing cove molding in rear kitchen areas, and by walk in cooler, shall be repaired/replaced.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Must provide exposed hand sink in dish washing area by 3 compartment sink, per city of Chicago code.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →