PIZZARO'S.

INSTRUCTED TO REPAINT OR REPLACE RUSTY METAL RACKS INSIDE 4 DOOR REACH-IN COOLER.

INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT AND ALSO FLOORS THROUGHOUT BASEMENT.

INSTRUCTED TO CLEAN LIGHT SHIELD WITH DEAD INSECTS ABOVE REAR PREP AND FRONT AREA.

INSTRUCTED TO REPLACE DEAD LIGHT BULBS ABOVE DISH WASHING AREA IN REAR.---------LIGHTS MUST BE SHIELDED INSIDE PIZZA HOT HOLDING DISPLAY CASE OR PROVIDE SHATTER PROOFED LIGHT BULB.

INSTRUCTED TO FIX SELF CLOSING DEVICE AT TOILET ROOM DOOR.

INSTRUCTED TO CLEAN, MAINTAIN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER (PILE OF WOOD, CONSTRUCTION MATERIAL, BED, UNUSED EQUIPMENT ETC.) IN BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK (SERVICE AGREEMENT, SERVICE REPORT, CHEMICAL USED ETC) WITH LICENSED PEST CONTROL SERVICE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAINT OR REPLACE RUSTY STORAGE RACKS INSIDE REACH-IN COOLER IN THE KITCHEN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN HOOD WITH DUST AND GREASE BUILD-UP ABOVE COOKING EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS THROUGHOUT BASEMENT ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS. ------ ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.----- MUST CLEAN AND SEAL FLOORS ALONG THE WALLS AND IN ALL CORNERS AT BOILER ROOM IN REAR AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN THE BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE.-----MUST REORGANIZE.