PASS 8 violations
All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL READY TO EAT FOODS INSIDE REFRIGERATOR.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND PREP TABLE AT FRONT PREP AREA. REMOVE ALUMINUM FOIL AND CARDBOARD LINING FROM SHELVES AT FRONT AREA. DEFROST CHEST FREEZER TO REMOVE ICE BUILDUP. PAINT EXTERIOR OF GREASE TRAP AT THREE COMPARTMENT SINK.
CLEAN UNDER AROUND COOKING EQUIPMENT, LARGE MIXER, BULK FOOD CONTAINERS, VENTILATION FILTERS, GASKETS AT SLIDING DOOR REFRIGERATOR AT FRONT PREP AREA, AND DEEP FRYER AT REAR PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANELS AT FRONT AND REAR AREAS, CLOSE OPENINGS AROUND PIPING AT REAR UTILITY SINK CLOSET AND AT WALL AT THREE COMPARTMENT SINK, CLEAN ATTACHMENTS AT VENTILATION HOOD, AND VENTS AT CEILING TO REMOVE DUST BUILDUP. REPAIR WALL BASE COVING AT PIZZA PREP AREA AND SEAL WALL AT VENTILATION HOOD.
REPLACE LIGHT BULBS AT VENTILATION HOOD.
INSTALL DIPPER WELL WITH COLD RUNNING WATER FOR FROZEN DESSERT/ITALIAN ICE SCOOPS.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO PROPERLY STORE CHEMICALS SEPARATE AND AWAY FROM BULK FOOD CONTAINERS AT REAR. ORGANIZE CLUTTERED STORAGE AREA AND REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.