Chicago Health Dept
67 E CERMAK RD · CHINATOWN, CHICAGO
Last inspected 2015.
5 inspections on record since 2012 · Last inspected May 2015.
Last inspected May 2015. Records may not reflect current conditions.
MEAT SLICER NOT CLEAN AROUND BLADE FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN ADN MAINTAIN.
SCREEN ON REAR DOOR IN POOR REPAIR, INSTRUCTED TO INSTALL A 16 MESH SCREEN.
OBSERVED INTERIOR OF REACH IN FREEZER UNCLEAN WITH FOOD DEBRIS ON BOTTOM SHELF. CLEAN AND MAINTAIN INTERIOR OF FREEZER.
OBSERVED RUST ON UPPER SIDE OF SODA GUN NOZZLE AREA. REMOVE ALL RUST AND MAINTAIN.
OBSERVED SODA NOZZLEL UNCLEAN WITH STICKY RESIDUE. CLEAN AND MAITAIN SODA NOZZLES.
OBSERVED DIPPER WELL TURNED OFF AND UNCLEAN. DIPPER WELL MUST BE CLEANED AND SANITIZED AND MAINTAINED. RUNNING WATER MUST BE TURNED ON AT ALL TIMES.
OBSERVED UNCLEAN WALL BEHIND BEHIND 3 COMPARTMETN SINK, NEXT TO PIZZA OVEN AND BEHIND FRYERS. CLEAN ALL WALLS THAT HAVE GREASE SPLATTER, FOOD DEBRIS ACCUMULATION.
OBSERVED BURNED HANGING TIN FOIL ABOVE GRILL AND FRYERS. ALL TIN FOIL MUST BE REMOVED AND AREA ABOVE FOOD MUST BE CLEAN AND SANITIARY AT ALL TIMES.
OBSERVED TOP LOADING DESSERT MACHINE WITH NO HOT AND COLD RUNNING WATER TO DESSERT MACHINE. MUST INSTALL WATER LINE THAT HAS HOT AND COLD RUNNING WATER TO PROPERLY WASH RINSE AND SANITIZE INTERIOR OF TOP LOADING DESSERT MACHINE.
OBSERVED NO THERMOMETERS WITHIN SOME REACH IN REFRIGERATORS. MUST HAVE THERMOMETERS IN ALL REFRIGERATORS THAT ARE EASILY READABLE AND CHECKED FREQUENTLY TO MAKE SURE ALL REFRIGERATORS ARE FUNCTIONING AT 40F OR BELOW AT ALL TIMES.
FOUND REAR EXPOSED HANDSINK NOT MAINTAINED-LEAKING PROFUSELY FROM UNDERNEATH THE BOWL. INSTRUCTED TO FIX AND MAINTAIN SINK. SERIOUS VIOLATION 7-38-030
MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN PREP AREA.
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF COOLERS, COOKING EQUIPMENT, ICE MACHINE AND MEAT SLICER. MUST CLEAN NOZZLES ON THE SODA MACHINE GUNS.
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
MUST DETAIL CLEAN AND MAINTAIN THE CEILING VENTS IN THE TOILET ROOMS AND THE VENTILATION HOOD IN THE PREP AREA.
MUST REPLACE WATER STAINED CEILING TILES IN THE PREP AREA.
MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. IN THE PREP AREA.
MUST PROPERLY STORE MOPS HANGING UP TO AIR DRY WHEN NOT IN USE.
MUST ELIMINATE CLUTTER FROM REAR AREA (AROUND 3-COMP SINK)AND ORGANIZE AREA.
ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
MUST PROPERLY STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
MUST STORE ICE SCOOP IN REAR PREP AREA IN A SANITIZED BIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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