Pizzeria Due

PROPER COLD HOLDING TEMPERATURES

OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOOD IS HELD AT 41 F AND BELOW. MANAGER DISCARDED 20 POUNDS OF CHICKEN, 10 POUNDS MEATBALLS, 5 POUNDS CUT LEAFY GREENS, AND 15 POUN...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED WALK IN COOLER ON 1ST FLOOR WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 45 F. INSTRUCTED MAANGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. TECHNICIAN ARRIVED ON SITE TO SERVICE COOLER. PRIORITY VIO...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED MORE THAN 50 FLIES THROUGHOUT FACILITY INCLUDING IN ALL BATHROOOMS, IN KITCHEN, IN BASEMENT, IN BAR AREA, AND IN UPPER FLOORS. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSU...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRTY AND WORN DOWN GASKET IN WALK IN COOLER INSTRUCTED MAANGER TO REPLACE GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED REACH IN COOLER IN BAR AREA AND ICE CREAM FREEZER CHEST WITH HEAVY DEBRIS BUILD UP ON INTERIOR INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS AND SOIL BUILD UP ON FLOORS UNDERNEATH AND AROUND EQUIPMENT THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

SEE VIOLATION #60

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOOD AT IMPROPER TEMPERATURE IN 2 DOOR COLD HOLDING UNIT IN MAIN PREP AREA: 12# OF COOKED CHICKEN WINGS AT TEMP OF 78.8F; 10# OF COOKED BEEF AT TEMP OF 49.8F, 12# OF GROUND PORK AT TEMP OF 51.8F AND SLICED TOMATOS AT 50.2F MENTIONED STORED...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED WALK-IN COOLER ON 1ST FLOOR REAR PREP AREA AT AN IMPROPER TEMPERATURE 53.8F WALK IN COOLER TAGGED DURING INSPECTION. FACILITY IS NOT ALLOWED TO USE UNITL UNITS ARE AT PROPER COLD-HOLDING TEMPS UNDER 41F. MUST CONTACT THE OFFICE OF CDPH FOR T...

THERMOMETERS PROVIDED & ACCURATE

SEE VIOLATION #60

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HANDWASHING SINK AT BAR LEAKING, INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO HOT AND COLD WATER AT HANDWASHING OUTSIDE BAR AREA LEADING TO PREP AREA, INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED IN PREP AREA COLD HOLDING COOLER DRAINING WASTEWATER INTO CAN, INSTRUCTED THAT WASTEWATER NEED TO GO DIRECTLY INTO FLOOR DRAIN, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED AT BAR BROKEN, CRACKED, MISSING, FLOOR TILE INSTRUCTED TO REPAIR AND OR REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKED WALL WITH CHIPPING PAINT AT 1ST FLOOR ICE MACHINE IN REAR PREP INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING PROTECTIVE SHIELDSON CEILING LIGHTS IN DISH AREA AND PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION# 2585091 DATED 11/13/23 #10 OBSERVED HOT AND COLD-WATER FAUCET NOZZLES SPINNING AROUND @ HANDSINK LOCATED OUTSIDE BAR PREP LEADING TO PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITIO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT AND COLD-WATER FAUCET NOZZLES SPINNING AROUND @ HANDSINK LOCATED OUTSIDE BAR PREP LEADING TO PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE LOCATED IN 1ST FLOOR PREP AREA NOT PROPERLY SANITIZING DURING THE TIME OF INSPECTION. NOTED FRINAL RINSE TEMPERATURE @ 126F. INSTRUCTED TO DISCONTINUE USE OF MACHINE, REPAIR AND MAINTAIN AS REQUIRED. PRI...

THERMOMETERS PROVIDED & ACCURATE

UNABLE TO LOCATE THERMOMTERS INSIDE OF COOLING UNITS THROUGHOUT PREP AREAS. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED CONTAINTERS WITHOUT LABELS LOCATED IN PREP AND BAR AREA. MUST PROVIDE COMMON NAME (POWDERED SUGAR, SALT, ETC)

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER PREPARING SALAD WITHOUT EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO OBTAIN AND MAINTAIN FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Damaged cooler door gaskets, instructed to replace.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Soda gun holder not clean, dirt at base of holder, instructed to clean and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Heavy dust noted at ceiling vent above dish machine, instructed to clean and maintain.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(N). Inspector Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Violation Codes: 5-204.11. Inspector Comments: - MUST INSTALL A HANDWASH SINK IN THE DISHWASHING AREA OF THE FIRST FLOOR KITCHEN. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

Violation Codes: 3-501.17. Inspector Comments: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS, PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. ...

ALLERGEN TRAINING AS REQUIRED

Violation Codes: 2-102.13. Inspector Comments: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL MANAGERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

- NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

- MUST INSTALL A HANDWASH SINK IN THE DISHWASHING AREA OF THE FIRST FLOOR KITCHEN. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

- OBSERVED AN EXCESSIVE ACCUMULATION OF PINK AND BLACK SLIMY SUBSTANCE ON THE INTERIOR OF BOTH OF THE ICE MACHINES USED FOR HUMAN CONSUMPTION. MUST REMOVE SUBSTANCE, DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN MACHINES AT ALL TIMES. PRIORITY FOUNDAT...

PROPER DATE MARKING AND DISPOSITION

- MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

- OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED 6 LIVE COCKROACHES ON THE FLOORS AND WALLS OF THE BASEMENT (3 BY THE LEFT SIDE OF THE FURNACE, 2 BY THE CLOTHES STORAGE AREA, 1 BY THE WASHING MACHINE, 1 BY THE NORTHWEST CO...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

- OBSERVED A 1/2" GAP AT THE BOTTOM/SIDE OF THE FRONT ENTRANCE AND THE REAR ENTRANCE DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

- OBSERVED DEAD COCKROACHES ON THE FLOOR THROUGHOUT THE BASEMENT. MUST REMOVE, DETAIL CLEAN, SANITIZE AREAS, AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

- OBSERVED CLEAN UTENSILS/EQUIPMENT STORED DIRECTED UNDER WASTE WATER LINE IN THE 1ST FLOOR STORAGE AREA. MUST REMOVE AND STORE ALL ITEMS AWAY FROM POTENTIAL CONTAMINATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

- OBSERVED PRESET TABLEWARE (PLATES) IN THE DINING ROOMS, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED EXCESSIVE FOOD DEBRIS/ TRASH ACCUMULATION ON THE FLOOR UNDER THE BAR, UNDER THE DISH MACHINE UNIT, AND AT THE WALL BASES BY THE 3 COMP SINK IN THE 2ND FLOOR PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED AN EXCESSIVE ACCUMULATION OF UNNECESSARY ITEMS, EQUIPMENT, CINDER BLOCKS, AND DEBRIS STORED DIRECTLY ON THE FLOOR IN THE BASEMENT. MUST REMOVE ALL ITEMS UNNECESSARY TO THE OPERATION. DETAIL CLEAN AREA. ORGANIZE ALL ARTICLES/EQUIPMENT AN...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

- OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE DISH MACHINE EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. ...

ALLERGEN TRAINING AS REQUIRED

- MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL MANAGERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PASTA REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED PINK AND BLACK SLIME BUILD UP INSIDE ICE MACHINES DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINES. ALL ICE INSIDE ICE MACHINES VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 20 LIVE SMALL FLIES ON WALLS IN BASEMENT ROOMS. INSTRUCTED MANAGER TO REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PASTA REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS/GRIME BUILD UP ON EXTERIOR AND INTERIOR OF ALL SINKS AND FOOD DEBRIS ON ALL SHELVES AT 1ST FLOOR PREP AREA AND DISHWASH AREA. MUST CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES CRACKED/DAMAGED AT DISH WASH AREA ALSO OBSERVED STANDING WATER AND LITTER ON BASEMENT FLOOR AND AT BAR. MUST REPAIR DAMAGED FLOOR/REPLACE DAMAGED FLOOR TILES AT DISHWASH AREA ALSO MUST CLEAN/KEEP DRY BASEMENT FLOOR AND BAR FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD SPLATTERS ON CEILING AND WALLS AT PREP 1ST FLOOR PREP AREA AND DISHWASH AREA. MUST CLEAN OR PAINT WALLS/CEILING AT 1ST FLOOR PREP AREA AND DISHWASH AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DISHMACHINE 1-COMPARTMENT SINK SPRAYER DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SAID DRAIN PIPE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETER INSIDE TO GO REACH IN COOLER. MUST PROVIDE WORKING THERMOMETER FOR COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREP AREA CUTTING BOARD SURFACES STAINED AND PITTED ALSO OBSERVED 1ST FLOOR WALK IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR WALK IN COOLER DOOR RUBBER GASKET ALSO MUST REPAIR/REPLACE CUTTING BOARDS, CUTTING BOARD SURFACES MUST BE SMOOTH AND EAS...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

HIGH TEMPERATURE GLASSMACHINE TEMPERATURE GUAGES NOT WORKING. INSTRUCTED MANAGER TO REPAIR GLASSMACHINE TEMPERATURE GAUGES. SERIOUS VIOLATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREP AREA CUTTING BOARD SURFACES STAINED AND PITTED ALSO OBSERVED 1ST FLOOR WALK IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR WALK IN COOLER DOOR RUBBER GASKET ALSO MUST REPAIR/REPLACE CUTTING BOARDS, CUTTING BOARD SURFACES MUST BE SMOOTH AND EAS...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD BUILD UP/DUST BUILD UP ON PREP AREA SHELVES. MUST CLEAN SHELVES AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CORRECTED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DAMAGED RUBBER GASKETS FOR 1ST FLOOR KITCHEN COOLER DOORS, INSTRUCTED TO REPLACE.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

WASTE WATER BACKING UP ON BASEMENT'S FLOOR FROM A SUMP PUMP WHERE ICE MACHINE AND WALK-IN COOLER LOCATED. INSTRUCTED MGR TO REPAIR AND MAINTAIN PLUMBING. CRITICAL CITATION ISSUED 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

ICE MAKER NOT CLEAN INSIDE, OBSERVED SLIMY DARK SPOTS ALL OVER UNIT INTERIOR SURFACES, EXPOSED FOAM INSULATION FROM FREEZER DOOR ABOVE OPEN TUBS OF ICE CREAM, FLY TRAP INSTALLED ABOVE PREP TABLES, INSTRUCTED TO CLEAN ICE MAKER, REMOVE FLY TRAP AND CO...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

WASTE WATER FROM MOP BUCKET IS DUMPED IN 2ND FLOOR 3-COMP SINK, FOUND REMNANTS AND MOP HEAD THREADS FROM MOP WASTE WATER IN 3-COMP SINK, NO MOP SINK IN FACILITY. INSTRUCTED MGR NOT TO USE 3-COMP SINK FOR MOP WASTE WATER, SERIOUS CITATION ISSUED 7-3...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1978928 DATED ON 1-4-17 FOR VIOL# 38. SODA GUNS DRAIN LINES NOT DRAINING. INSTRUCTED TO CORRECT MINOR VIOLATION WITHIN GIVEN TIME FRAME. SERIOUS CITATION ISSUED 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DAMAGED RUBBER GASKETS FOR 1ST FLOOR KITCHEN COOLER DOORS, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FAN COVERS NOT CLEAN IN PREP COOLERS, INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO MOP SINK IN FACILITY, SINK WAS REMOVED TO PLACE A 3-COMP SINK, INSTRUCTED TO INSTALL TO AVOID USING 3-COMP SINK FOR MOP SINK DISPOSAL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK-FOOD CONTAINER NOT LABELED ( SALT ), INSTRUCTED TO LABEL

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ICE BIN COVER STORED ON FLOOR, INSTRUCTED TO WASH AND KEEP ON ICE BIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OLD OIL PLASTIC JUGS REUSED FOR DRESSING STORAGE, INSTRUCTED NOT TO REUSE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING WATER AND TRASH NOTED THROUGH OUT KITCHEN AND FRONT BAR FLOOR, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT NOTED IN KITCHEN ABOVE HAND SINK, INSTRUCTED TO REMOVE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SODA GUNS DRAIN LINES NOT DRAINING, INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OLD OVEN AND EQUIPMENT IN KITCHEN, INSTRUCTED TO REMOVE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP STORED IN ICE BINS, INSTRUCTED TO STORED OFF ICE CUBES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CONDENSATION LEAKING INTO A TRAY BELOW THE CONDENSER IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR CONDENSER TO PREVENT LEAKAGE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE FOOD STORAGE RACKS INSIDE THE WALK-IN COOLER ON THE 1ST FLOOR TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED A HANDLED SCOOP IN A CONTAINER OF CROUTONS WITH THE HANDLE FACING DOWN IN THE FOOD. INSTRUCTED TO STORE THE SCOOP IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPERATE CONTAINER IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED PIZZA BOXES STORED ON THE FLOOR IN THE PREP STORAGE AREA. MANAGER VOLUNTARILY DISCARDED BOXES MENTIONED ABOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE PERMANENTLY STAINED, DEEP GROOVED CUTTING BOARD ON THE FOOD LINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN KITCHEN/PREP AREA OF FOODSPILLS AND DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT PAPER GOOD STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE THE BROKEN AND LOOSE FLOOR TILES IN THE 1ST FLOOR DISHWASHING AREA AND REGROUT THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE THE BROKEN AND MISSING BASEBOARD TILES IN THE 1ST FLOOR DISHWASHING AREA. CLEAN THE WALLS AND CEILING OF THE 1ST FLOOR DISHWASHING AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE 2ND FLOOR FOOD PREPARATION AREA, BEHIND THE BAR, 1ST FLOOR NEAR DRY STORAGE AND DESSERT PREP STATION, DINING ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE TOP OF THE PIZZA OVENS WITH FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE THE BROKEN AND LOOSE FLOOR TILES IN THE 1ST FLOOR DISHWASHING AREA AND REGROUT THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE THE BROKEN AND MISSING BASEBOARD TILES IN THE 1ST FLOOR DISHWASHING AREA. CLEAN THE WALLS AND CEILING OF THE 1ST FLOOR DISHWASHING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD FOR THE LIGHT FIXTURE ABOVE THE HIGH TEMPERATURE DISHMACHINE IN THE 1ST FLOOR DISHWASHING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING ICE SCOOPS AT BAR ICE BINS MUST BE PROVIDED FOR; ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN FLOOR TILES UNDER PREP SINK & MIXER (2ND FLOOR); POOR FLOOR GROUTING IN DISHROOM (1ST FL)-MUST BE FIXED. DRAINS UNDER BAR SINKS MUST BE CLEANED & BOTH BAR & DISHROOM FLOORS MUST BE KEPT DRY. THE BASEMENT & SMALL HALLWAY (REAR OF KITCHEN) MUST ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED LIGHT SHIELDS IN BASEMENT WALK-IN COOLER & DISHROOM AREA MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK ON PIPE UNDER PREP SINK (2ND FLOOR)-MUST FIX. CEILING VENT ABOVE DISHMACHINE MUS BE FREE OF DUST BUILD-UP. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and prop...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ANY CLUTTER/UNNECESSARY ARTICLES/UNUSED EQUIPMENT AT THE 2ND FLOOR (ANNEX BUILDING) STORAGE AREA MUST BE REMOVED & IF NEEDED, KEPT CLEAN, COVERED, & ELEVATED OFF THE FLOOR. All parts of the food establishment and all parts of the property used in ...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED BLACK DIRT/SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN AND...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DARK PITS INSIDE CUTTING BOARD (BY PIZZA RACKS)IN 1ST FLOOR PREP AREA. MUST REPLACE DAMAGED CUTTING BOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS ON PIZZA RACKS AND ON PREP AREA SHELVES. MUST DETAIL CLEAN ALL UNCLEAN EQUIPMENT AN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED PEELING CEILING PAINT ABOVE PIZZA BOXES (BY 1ST FLOOR PREP HANDWASH BOWL). MUST REMOVE ALL PEELING PAINT.