MAR 6
2025
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PLUSH PUP.
EAT. 80/100
5344 N CUMBERLAND AVE · NORWOOD PARK, CHICAGO
Last inspected March 6, 2025 · passed
14 of 18 inspections passed, with 5 critical violations on file.
THE NUMBERS
INSPECTIONS
18
14 passed · 2 w/ conditions · 2 failed
VIOLATIONS
82
includes 5 critical
RECORDS COVER
14 YEARS
since Apr 2010
INSPECTION HISTORY
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED RUSTY AND DIRTY SHELVES AT THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED CARDBOARD BOXES AND FOIL PAPER USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES AND FOIL PAPER TO PREVENT HIDING PLACES FOR PEST.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. ALSO NOTED DIRTY AND DUSTY CEILING INSIDE THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
MAR 152024PASSED8 violations1 CRITICALDETAILS
MAR 15
2024
PASSED
8 violations1 CRITICALDETAILS
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NOTED CUTTING BOARD BY THE 3 COMPARTMENT SINK AT THE REAR STORED ON THE FLOOR. INSTRUCTED TO REMOVE AND STORE ON A CLEAN SHELF TO PREVENT CONTAMINATION.
WIPING CLOTHS: PROPERLY USED & STORED
NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE THE ELECTRICAL UNIT OF THE DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO NOTED DIRTY SHLEVES UNDERNATH THE HEATING UNIT AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH EQUIPMENT AT THE FRONT AND REAR PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED HEAVY CLUTTER ON SHELVES, FLOORS UNUSED EQUIPMENT IN STORAGE ROOM AT THE FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
OCT 102023PASSED4 violationsDETAILS
OCT 10
2023
PASSED
4 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SPICE CONTAINER ON STORAGE RACK NOT LABELED LOCATED AT REAR PREP/3-COMPARTMENT SINK AREA.INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WITH THE COMMON NAME.(SALT, SUGAR, FLOUR ETC).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED STAINED CUTTING BOARDS ON TOP OF THE MAIN PREP LINE AT FRONT PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
APR 112022PASSED2 violationsDETAILS
APR 11
2022
PASSED
2 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUST ACCUMULATION ON SHELVES OF WALK IN COOLER. RESTORE SURFACES TO A SMOOTH EASILY CLEANABLE CONDITION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SHELVES IN FRONT SERVICE AREA WITH GREASE ACCUMULATION. DEGREASE SHELVES AND MAINTAIN.
JAN 122021PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JAN 12
2021
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE CUSTOMER WASHROOM.
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (SEASONING, FLOUR, SALT ETC).
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
SOME FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EVERY EMPLOYEE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION #58 NOT CORRECTED INSPECTION REPORT# 2290465 ISSUED ON 05-24-2019 #58 - OBSERVED THIS ESTABLISHMENT NOT ALLERGEN CERTIFIED.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED
show all 18 inspections →
MAY 242019PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
MAY 24
2019
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN-UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO EXPOSED HAND SINK AT THE FRONT FOOD PREP/HOT LINE AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK AT FRONT FOOD PREP/HOT LINE AREA PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR CONSUMER ADVISORY.INSTRUCTED MANAGEMENT TO PUT CONSUMER ADVISORY AND REMINDER ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW DEVICE AT MOP SINK AND COULDN'T FIND BACK FLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACK FLOW DEVICE AT MOP SINK AND ICE MACHINE IF LOCATION OF BACK FLOW DEVICE CAN NOT BE LOCATED AT ICE MACHINE. CORE VIOLATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED CEILING TILES AT DINING AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES AT DINING AREA. CORE VIOLATION
ALLERGEN TRAINING AS REQUIRED
OBSERVED THIS ESTABLISHMENT NOT ALLERGEN CERTIFIED.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
NOV 292017PASSED4 violationsDETAILS
NOV 29
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed the green cutting board with deep dark grooves in it. Instructed facility to replace and maintain. Observed the front tall 2 door prep cooler to have torn refrigeration gaskets. Instructed facility to replace and maintain.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed the microwave to have food debris encrusted inside. Instructed facility to clean and maintain. Observed the walk in cooler shelves to have dirt accumulated on them. Instructed facility to clean and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed the floor around the 3 compartment sink floor drain to be dirty. Instructed facility to clean and maintain. Observed the floor in the dry storage room to be dirty. Instructed facility to clean and maintain. Observed a hole in the south east corner of the dry storage room floor. Instructed facility to repair and maintain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed dirt accumulated on the wall near the floor around the three compartment drain. Instructed facility to clean and maintain.
MAY 92017PASSED4 violationsDETAILS
MAY 9
2017
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Instructed facility to label prepared foods and maintain.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed slight dirt accumulation on the upper interior of the ice machine used for human consumption. Instructed facility to clean, sanitize, and maintain. Observed the side of the cooking equipment at the front prep area to have grease and food debris accumulation. Instructed facility to clean and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed dirt and debris on the floors under the ice machine, along wallbases, and under and around the cooking equipment. Instructed facility to clean and maintain.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed a small leak under the middle compartment of the three compartment sink. Instructed facility to repair and maintain.
SEP 12016PASSED3 violationsDETAILS
SEP 1
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARDS WITH DEEP SEAMS IN REAR PREP AREA.--------MUST CLEAN AND RE CAULK WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND/AROUND 3 COMPARTMENT SINK.--------MUST CLEAN AND REPAINT RUSTY METAL RACKS INSIDE WALK-IN COOLER.------MUST REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER (UPPER COOLER) IN FRONT PREP AREA (NEXT TO GYRO MACHINE).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELVES UNDERNEATH STEAM TABLE AND STORAGE RACKS WITH DRIED FOOD DEBRIS AND GREASE ACCUMULATION.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR STORAGE AREA TO PREVENT PEST HARBORAGE.
AUG 102015PASSED3 violationsDETAILS
AUG 10
2015
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS INSIDE WAL-IN COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STORAGE SHELVES UNDER PREP COUNTER, STORAGE SHELVES INSIDE COOLERS, INTERIOR DEEP FRYER CABINET NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER EQUIPMENT ALONG WALLBASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
JUL 312014FAILED4 violationsDETAILS
JUL 31
2014
FAILED
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED BLACK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. SERIOUS VIOLATION 7-38-005(A).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOOD NOT LABELED OR DATED INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO LABEL AND DATE FOODS INSIDE WALK IN COOLER (FIRST IN FIRST OUT).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS ON SHLEVES AT REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN SHELVES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CRACKS/CREVICES IN CAULK BETWEEN EMPLOYEES WASHROOM HANDWASH BOWL AND WALL. INSTRUCTED MANAGER TO SEAL CRACKS AND CREVICES IN CAULK AT SAID AREA.
SEP 42013PASSED2 violationsDETAILS
SEP 4
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ADDITIONAL CLEANING AND REPAINT STEAM TABLE SHELF AND COUNTER SHELVES WITH HEAVY GREASE, DRIED FOOD DEBRIS AND RUST BUILD-UP BEHIND FRONT SERVICE LINE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED FLOORS INSIDE WALK-IN COOLER IN POOR REPAIR/DAMAGED. INSTRUCTED TO FIX.
AUG 212013FAILED4 violationsDETAILS
AUG 21
2013
FAILED
4 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1106230, DATE: 05-01-2012. SERIOUS VIOLATION ISSUED 7-42-090 #30 - PROVIDE LABELS FOR FOOD THAT ARE STORED INSIDE THE WALK-IN COOLER. #38 - NO FAUCET IS PROVIDED ABOVE TOP LOADER YOGURT MACHINE. INSTRUCTED TO PROVIDE A FAUCET WITH HOT/COLD RUNNING WATER.TO BE ABLE TO WASH, RINSE AND SANITIZE UNIT.FAUCET MUST BE INSTALLED UNDER THE PLUMBING CITY CODE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL STORAGE RACKS WITH GREASE AND MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.-------MUST CLEAN AND MAINTAIN SHELF ABOVE 3 COMPARTMENT SINK, PREP SHELF ABOVE PREP TABLE IN REAR PREP AREA.--------MUST CLEAN AND REPAINT STEAM TABLE SHELF AND COUNTER SHELVES WITH HEAVY GREASE, DRIED FOOD DEBRIS AND RUST BUILD-UP BEHIND FRONT SERVICE LINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED FLOORS INSIDE WALK-IN COOLER IN POOR REPAIR/DAMAGED. INSTRUCTED TO FIX.---------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AREA ESPECIALLY BEHIND GREASE BOX UNDERNEATH 3 COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER INSIDE SALAD DISPLAY COOLER (FRONT SERVICE LINE).
JUN 222012PASSED6 violationsDETAILS
JUN 22
2012
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PROVIDE LABELS FOR FOOD THAT ARE STORED INSIDE THE WALK-IN COOLR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A PLASTIC CONTAINER INSIDE THE COOKED RICE ON THE STEAM TABLE.INSTRUCTED TO PROVIDE UTENSILS WITH HANDLE TO SERVE FOOD.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR UNDER THE SHELVES INSIDE THE WALK-IN COOLER, SPECIALLY CORNERS,ENCRUSTED FOOD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO FAUCET IS PROVIDED ABOVE TOP LOADER YOGURT MACHINE. INSTRUCTED TO PROVIDE A FAUCET WITH HOT/COLD RUNNING WATER.TO BE ABLE TO WASH, RINSE AND SANITIZE UNIT.FAUCET MUST BE INSTALLED UNDER THE PLUMBING CODE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETER FOR INSIDE ONE DOOR COOLER UNDER THE FRONT COUNTER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA, INCLUDED MANAGERS AND OWNERS.
MAY 12012PASSED6 violationsDETAILS
MAY 1
2012
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PROVIDE LABELS FOR FOOD THAT ARE STORED INSIDE THE WALK-IN COOLER
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A PLASTIC CONTAINER INSIDE THE COOKED RICE ON THE STEAM TABLE.INSTRUCTED TO PROVIDE UTENSILS WITH HANDLE TO SERVE FOOD.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR UNDER THE SHELVES INSIDE THE WALK-IN COOLER, SPECIALLY CORNERS,ENCRUSTED FOOD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO FAUCET IS PROVIDED ABOVE TOP LOADER YOGURT MACHINE. INSTRUCTED TO PROVIDE A FAUCET WITH HOT/COLD RUNNING WATER.TO BE ABLE TO WASH, RINSE AND SANITIZE UNIT.FAUCET MUST BE INSTALLED UNDER THE PLUMBING CITY CODE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETER FOR INSIDE ONE DOOR COOLER UNDER THE FRONT COUNTER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EVERYONE MUST WEAR HAIR RESTRAIN ANT IN PREP AREA, INCLUDED MANAGERS AND OWNERS.
MAR 172011PASSED8 violationsDETAILS
MAR 17
2011
PASSED
8 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found food items not properly dated/labeled in walk in cooler, coolers, and reach in freezer, must date and label food items in walk in cooler, coolers, and reach in freezer. All food not stored in the original container shall be stored in properly labeled containers.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around handsink in customers bathroom in state of disrepair, shall be repair/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks had grease build up needs detailed cleaning, non food contact surfaces of cooler shelving, prep table lower shelving, and storage shelving not clean need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment, prep table need cleaning, floors under storage shelving in storage room not clean need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged/stained ceiling tiles in rear kitchen prep area shall be repair/replaced, ceiling tiles need cleaning in rear prep area.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields that were missing end caps in rear kitchen prep area shall be provided, light shields in kitchen prep areas, storage areas, need detailed cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaustt canopy not clean needs detailed cleaning, exhaust vents(ventilation)in walk in cooler, kitchen prep areas, coolers, and bathrooms not clean need detailed cleaning.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Excess debris and clutter in rear storage room shall be removed, stock items must be stored six inches off of floor to prevent pest harborage.
APR 282010PASSED5 violationsDETAILS
APR 28
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ENTRANCE DOOR SIDE SWEEP MUST BE READJUSTED TO PROPERLY SEAL DOORS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE WALK IN COOLER BECOMING RUSTY,MUST BE REPLACED;SLICER UNCLEAN,MUST CLEAN AND MAINTAIN;FAN VENTS INSIDE COOLER UNCLEAN,MUST BE CLEAN AND MAINTAIN; ALL SHELVES IN FRONT PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND AND UNDER HEAVY EQUIPMENT UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN; FLOOR BEHIND GREASE TRAP UNCLEAN,MUST CLEAN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WALLS ,CEILING TILES IN KITCHEN,PREP AREA FRONT AND DINING AREA WITH ACCUMULATEWD DUST ,MUST BE CLEAN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN KITCHEN,UNCLEAN,MUST BE CLEAN AND MAINTAIN
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →