Polish House. Lunch, Dinner & Specials LLC

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE (TCS FOODS) (POTATOES, CHICKEN, SOUPS ETC.) ARE PREPARED AND SERVED TO CUSTOMERS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOO...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED MANAGEMENT TO PROVIDE A HANDWASHING SINK ACCESSIBLE AT FRONT SERVICE COUNTER (FOOD AND DRINK DISPENSING AREA) WITH HOT AND COLD RUNNING WATER, SUPPLIED WITH SOAP AND HAND PAPERTOWELS.PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION IS...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALUMINUM FOILS USED TO LINE SHELF UNDERNEATH THE PREP TABLE ACROSS THE COOKING STOVE.INSTRUCTED TO REMOVE ALUMINUM FOIL LINER FROM SHELF;SURFACES MUST BE SMOOTH,EASILY CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY ON THE MENU.INSTRUCTED MANAGEMENT TO PUT CONSUMER ADVISORY NEXT TO UNDER COOKED FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING ABOVE WALK-IN COOLER STAINED.INSTRUCTED MANAGEMENT TO CHANGE CEILING TILE. CORE VIOLATION

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED TO LABEL AND DATE FOOD ITEMS HELD FOR 24 HOURS INSIDE COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE WATER STAINED CEILING TILES ABOVE WALK-IN COOLER AND ABOVE PREP/COOKING AREA.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER (S) WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL NAIL HOLES ON WALL AROUND PREP/COOKING AREA (BY 3 COMPARTMENT SINK).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE BOXES AND ARTICLES STORED ON TOP OF WALK-IN COOLER IN PREP AREA TO PREVENT PEST HARBORAGE.