CENTRAL GYROS CORP.

FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 9-6-23 INSPECTION #2581301. VIOLATION 55.OBSERVED CRACKED CEILING INSIDE OF WALK IN COOLER. MUST REPAIR.PRIORITY FOUNDATION.7-42-090.MUST REPAIR.

OBSERVED GREASE SPILLS ON FRONT END OF OUTSIDE OIL TANK. MUST CLEAN AND MAINTAIN.

OBSERVED CRACKED CEILING INSIDE OF WALK IN COOLER. MUST REPAIR.

FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE, SODA MACHINE, AND ICE TEA MACHINE. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.

FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE IN WALK-IN-COOLER.

OBSERVED ACCUMULATIONS OF DUSTS ON FAN COVERS AND ATTACHED CONDENSOR UNIT IN WALK-IN-COOLER.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN THE TOP AND SIDES OF THE DISHMACHINE UNIT TO REMOVE DRIED-UP FOOD DEBRIS AND MAINTAIN.

OBSERVED CARDBOARD ON THE FLOOR INSIDE THE WALK-IN-FREEZER.INSTRUCTED TO REMOVE THE CARDBOARD COVDERINGS FROM THE FLOOR AND MAINTAIN.

OBSERVED HOLE GAP OPENING ON WALL CORNER BEHIND THE REAR ICE MACHINE.INSTUCTED TO SEAL AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN THE FOLLOWING: REAR KITCHEN EXHAUST HOOD AND VENTILATION COVERS IN WASHROOMS TO REMOVE ACCUMULATIONS OF HANGING DUSTS.

ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.

FOUND MISSING ITEM (APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) IN SPILL KIT. INSTRUCTED TO PROVIDE (PROCEDURE ON SITE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

NOTED KNIVES IMPROPERLY STORE BEHIND PREP TABLE AND WALL. INSTRUCTED TO PROPERLY STORE KNIVES IN A KNIFE RACK TO PREVENT CONTAMINATION.

FOUND ICE SCOOP STORED ON ICE INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.

FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

OBSERVED CLEAN UP TO BE INCOMPLETE INSTRUCTED MANAGEMENT TO GET A COMPLETE CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED NO DRAINBOARD AT THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A DRAINBOARD AT THREE COMPARTMENT SINK. CORE VIOLATION.

NO EMPLOYEE HEALTH POLICY ON SITE . MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

INSTRUCTED TO INSTALL A HAND SINK IN THE DISH WASHING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C)NO CITATION ISSUED

INSTRUCTED TO INSTALL A PHYSICAL BARRIER ON THE ENTRANCE TO FRONT PREP AREA TO PREVENT CUSTOMER OR ANYBODY ENTERING THE PREP AREA TO REVENT POSSIBLE CONTAMINATION OF FOOD IN THAT AREA.

NO CHEMICAL TEST KIT FOR 3 COMPARTMENT SINK SANITIZER. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

INSTRUCTED TO PROVIDE COVERED GARBAGE CAN INSIDE BOTH CUSTOMER WASHROOM.

GAP AROUND THE PIPES AND CONDUITS IN THE REAR AREA STORAGE/LIQUOR ROOM. MUST SEAL GAP AND MAINTAIN. ALSO SEAL GAP AROUND PIPE UNDER HAND SINK IN THE FRONT PREP AREA AND MAINTAIN.

ALL CERTIFIED FOOD MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR LIQUOR ROOM AND FLOORS UNDER AND AROUND HOT WATER TANK IN REAR

INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT PREP AREA

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

FOUND WALK-IN COOLER WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. WITH AN AIR TEMPERATURE OF 45.7F. INSTRUCTED MANAGER, COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. WALK-IN COOLER TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. CORRECTED DURING INSPECTION (SERVICE TECHNICIAN ON SITE). AIR TEMPERATURE NOW AT 40.0F CRITICAL VIOLATION 7-38-005(A)

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE WALK-IN COOLER (WITH AN AIR TEMPERATURE OF 45.7F) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: CHICKEN KABOB AT 48.3F, ROTISSERIE CHICKEN AT 46.2F, MOUSSAKA AT 46.5F, FISH SPREAD AT 46.4F, WHOLE EGGS AT 46.2F, PORK CHOP AT 45.6F, FETA CHEESE AT 44.7F, COOKED RICE AT 48.9F, LASAGNA AT 51.3F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F AND ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 30 LBS, TOTAL VALUE $ 50.00. CRITICAL VIOLATION 7-38-005(A)

FOUND LOW TEMPERATURE DISH MACHINE FINAL SANITIZING RINSE OF 5 PPM (CHLORINE) CONCENTRATION. INSTRUCTED TO FIX. A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F. DISH MACHINE TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. CRITICAL VIOLATION 7-38-030

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR LIQUOR ROOM AND FLOORS UNDER AND AROUND HOT WATER TANK IN REAR.

INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT PREP AREA.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

VENTS ABOVE COOKING EQUIPMENT FRONT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS UNDER AND BEHIND ALL EQUIPMENT FRONT AND REAR COOKING AREAS NOT CLEAN, MUST BE DETAIL CLEAN AND MAINTAIN DAILY,

STAINED CEILING TILE IN DINING AREA AND ATTACHED LIGHT SHIELDS REAR PREP AREA NOT CLEAN, INSTRUCTED TO REPLACE AND CLEAN,

STAINED CEILING TILE IN DINING AREA, INSTRUCTED TO REPLACE,

CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 06/18/2015, INSPECTION REPORT #1559286, FOR VIOLATIONS LISTED BELOW: 32 MUST CLEAN AND REPAINT RUSTY METAL STORAGE RACKS INSIDE WALK-IN COOLER. 45 NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED PROVIDE. SERIOUS CITATION ISSUED: 7-42-090

FLOOR UNDER COOKING EQUIPMENT FRONT COOKING AREA NOT CLEAN, MUST BE DETAIL CLEAN AND MAINTAIN,

STAIN CEILING TILE IN DINING AREA, INSTRUCTED TO REPLACE,

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE INSIDE WALK-IN COOLER (WITH AN AIR TEMPERATURE OF 42.4F). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS WHICH WAS MADE A DAY BEFORE: LASAGNA AT 53.1F, MOUSSAKA AT 52.1F, CHICKEN AT 49.8F/52.1F, BAKED CHICKEN AT 53.4F, DOLMA AT 48.5F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 150.00, TOTAL WEIGHT 30 LBS. CRITICAL VIOLATION 7-38-005 (A)

RUBBER GASKET AROUND PREP COOLER DOOR IN FRONT PREP/COOKING AREA (ACROSS GYRO MACHINES) AND RUBBER GASKET AROUND WALK-IN FREEZER DOOR IN POOR REPAIR WITH DUCT TAPE AROUND. INSTRUCTED TO FIX OR REPLACE.-----------MUST CLEAN AND REPAINT RUSTY METAL STORAGE RACKS INSIDE WALK-IN COOLER.

INSTRUCTED TO CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE BEHIND SALAD/SOUP PREP AREA IN REAR.

INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING TEMPERATURE OF FOOD PRODUCTS.

NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED PROVIDE.

Found food items not properly dated in walk in cooler, and reach in freezer, must properly date food items in walk in cooler, and walk in freezer.

Caulk around 3 compartment sink, in state of disrepair, shall be repaired/replaced. caulk around exposed hand sink in rear kitchen prep area in state of disrepair, shall be repaired/replaced.

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need detailed cleaning.

Floors under heavy equipment, rear storage shelving, rear storage rooms not clean, need detailed cleaning(corners).

Damaged/stained ceiling tiles in rear kitchen prep areas, rear storage areas, shall be repaired/replaced.

Missing light shields in rear kitchen storage areas, shall be provided.

MUST PROPERLY STORE,INVERT CLEAN SINGLE SERVICE ARTICLES,KITCHEN POTS/PANS TO PREVENT CONTAMINATION BEFORE USE.

INSTRUCTED MANAGER TO REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE FRONT 2 DOOR COOLER AND INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.ALSO,REMOVE BLACK MOLD-LIKE CAULK NEAR THE DISHMACHINE MUST BE SMOOTH,EASILY CLEANABLE SURFACES.

FAN COVERS INSIDE THE WALK-IN-COOLER,HOOD/FILTERS OVER THE KITCHEN COOKING STOVES,MANUAL CAN OPENER AND HOUSING ATTACHED TO FOOD PREP TABLE,SIDES OF HOT COOKING EQUIPMENTS,BOTTOMS OF HOT HOLDING KITCHEN STEAMTABLE NOT CLEAN.INSTRUCTED TO CLEAN AND SANITIZE.

FLOOR BEHIND COOKING EQUIPMENTS AND ALONG WALLBASE NEAR ONION BAG STORAGE NOT CLEAN.INSGTRUCTED TO DETAIL CLEAN DAILY AND REPLACE BROKEN FLOOR TILES BENEATH THE ICE MACHINE.

THE LIGHT SHIELDS ABOVE THE KITCHEN 3 COMPARTMENT SINK ARE NOT CLEAN.INSTRUCTED TO CLEAN AND SANITIZE.

REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE PREMISES INCLUDING INSIDE THE TOILET ROOMS.

SUPPLIES IN THE DRY STORAGE ROOMS MUST BE PROPERLY STORED.INSTRUCTED TO ELEVATE ARTICLES STORED 6" INCHES FROM FLOOR/WALL FOR EASIER CLEANING.

Found some food items not properly dated/labeled in walk in cooler, walk in freezer, must date and labe; food items in walk in cooler, walk in freezer.

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, need cleaning.

Damaged/stained ceiling tiles in kitchen prep area, bathrooms, shall be replaced.

Missing light shields in rear storage room shall be provided.

INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN FREEZER AND IN WALK-IN COOLER.

FOUND HIGH TEMPERATURE DISH WASHING MACHINE FINAL SANITIZING RINSE FOR EQUIPMENT AND UTENSILS AT IMPROPER TEMPERATURE REQUIREMENT. NOTED A FINAL SANITIZING RINSE TEMPERATURE OF 163F. (DISH MACHINE IS IN USE DURING INSPECTION). MUST BE FIX. INSTRUCTED, A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE) OR 50 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE). THE SAID DISH MACHINE WAS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL WITH THE APPROVAL BY CDPH. WHEN REPAIRED, MUST FAX A REQUEST FOR RE INSPECTION AT 312-746-4240 TO PROPERLY ENSURE THAT THE EQUIPMENT IS REPAIRED AND THE 'HELD FOR INSPECTION' TAG CAN BE REMOVED PRIOR TO USE. CRITICAL CITATION ISSUED 7-38-030

FOUND NO SOAP AND HAND DRYING DEVICE OR PAPER TOWEL AVAILABLE AT HAND SINK INSIDE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE. (EMPLOYEE PROVIDED SOAP AND PAPER TOWEL DURING INSPECTION). CRITICAL CITATION ISSUED 7-38-030

INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN FREEZER AND IN WALK-IN COOLER.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA.

INSTRUCTED TO PROVIDE END CAPS AT LIGHT SHIELD ABOVE ICE MACHINE.

INSTRUCTED TO PROPERLY LABEL AND DATE FOOD INSIDE WALK IN COOLER

SHELVES INSIDE WALK IN COOLER UNCLEAN,SHELVES ABOVE STEAM TABLE UNCLEAN,FAN GUARD INSIDE WALK IN COOLER UNCLEAN,VENT COVER ABOVE DISHMACHINE UNCLEAN,EXTERIOR OF COOKING EQUIPMENT UNCLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

WALLS AND CEILING INSIDE WALK IN COOLER UNCLEAN WITH BLACK MOLDY MATERIALS AND DUST ,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN; CEILING FAN IN THE DINING AREA WITH ACCUMULATED DUST MUST DETAIL CLEAN AND MAINTAIN

MISSING LIGHT SHIELD ABOVE COOKING AREA MUST BE REPLACED

Floors along wallbase and behind equipment not cleaned. Instructed to detail clean.

Ceiling not maintained in walk-in freezer. Instructed to repair and reseal ceiling. Ceiling tile damaged in areas in rear. Instructed to replace all damaged ceiling tile.

Light bulb not shielded inside walk-in cooler. Instructed to shield bulb or install scatter proof bulb.

Ventilation not provided in toilet room. Instructed to repair exhaust fan.

All food not stored in the original container shall be stored in properly labeled containers. FOOD INSIDE WALK IN COOLER MUST BE LABELLED AND DATED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DAMAGED SHELVES INSIDE WALK IN FREEZER MUST BE REPLACED

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OR COOLER IN FRONT MUST BE CLEAN,INTERIOR OF WALK IN COOLER MUST BE CLEAN AND MAINTAIN

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND AND UNDER COOKING EQUIPMENT,PREP TABLE AND ICE MACHINE GREASY AND UNCLEAN,MUST BE DETAIL CLEAN AND MAINTAIN

The walls and ceilings shall be in good repair and easily cleaned. DAMAGED CEILING TILES,CEILING TILES WITH HOLE IN THE ICE MACHINE AREA MUST BE REPLACED AND SEALED

All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WASHBOWL SINK IN WORKERS TOILET AND IN DISH MACHINE SINK AND WALLS MUST BE RECAULKED

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 1 COOLER IN FRONT PREP AREA