JAN 15
2021
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PUPUSERIA METAPAN.
YOUR CALL. 50/100
6107 W ADDISON ST · PORTAGE PARK, CHICAGO
Last inspected January 15, 2021 · passed
3 of 7 inspections passed, 2 failed, 2 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
3 passed · 2 w/ conditions · 2 failed
VIOLATIONS
25
includes 7 critical
RECORDS COVER
3 YEARS
since Mar 2017
INSPECTION HISTORY
JAN 82021FAILED5 violationsDETAILS
JAN 8
2021
FAILED
5 violationsDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE AND DISCLOSE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED POTS AND PANS ON KITCHEN STORAGE SHELFS NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE AND INVERT TO PREVENT CONTAMINATION BEFORE USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN FREEZERS. MUST USE FOOD GRADE STORAGE PLASTIC BAGS OR CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALUMINUM FOIL LINERS ON KITCHEN STORAGE SHELVES. INSTRUCTED TO REMOVE ALL FOIL LINERS AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
FEB 252020PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
FEB 25
2020
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HANDSINK IN PREP AREA AND IN WASHROOMS.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO PROVIDE PROPER LABEL FOR FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA AND FLOORS IN REAR MAIN STORAGE AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER (S) WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
ALLERGEN TRAINING AS REQUIRED
FOUND INCOMPLETE ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING
MAY 32019PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
MAY 3
2019
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDSINK ACCESSIBLE AT DISHWASHING AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK AT DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS AT BASE OF WALLS IN THE BASEMENT DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOOR. CORE VIOLATION
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE DRIPPING FROM HOT LINE HOOD AT MAIN KITCHEN .INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD. CORE VIOLATION
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
DEC 62017PASSED2 violationsDETAILS
DEC 6
2017
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT ELECTRICAL AND BOILER ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL HOLE ON WALL AROUND DRAINPIPE UNDERNEATH EXPOSED HAND SINK.
show all 7 inspections →
MAR 142017FAILED6 violations3 CRITICALDETAILS
MAR 14
2017
FAILED
6 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
INSTRUCTED MANAGER/OWNER, COOLER MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. ALL COOLER MUST BE TURNED ON BY NEXT INSPECTION.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
INSTRUCTED TO PROVIDE HAND SOAP AND HAND DRYING DEVICE FOR ALL HAND SINK ON PREMISES. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED BOTTOM OF FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR.---------MUST PROVIDE PEST CONTROL LOG BOOK. PREMISES HAS SERVICE REPORT BUT NO LOGBOOK AVAILABLE. SERIOUS VIOLATION 7-38-030
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. NOTED WASTE WATER BACKING-UP FROM MIDDLE COMPARTMENT INTO FIRST COMPARTMENT OF THE 3 COMPARTMENT SINK, ALSO WATER SEEPING BETWEEN DIVIDER OF 1ST COMPARTMENT INTO 2ND COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. (A METAL 3 COMPARTMENT SINK, EQUIPPED WITH AN ATTACHED DRAIN BOARD, A GREASE TRAP AND WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. SINKS SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED, RINSED AND SANITIZED). SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE MISSING PIECE BEHIND BAR COUNTER TOP IN FRONT PREP AREA.---------MUST REPLACE MISSING WASHROOM DOOR IN BASEMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN BASEMENT AREA TO PREVENT PEST HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →