Pollos Don Neny

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL COOKED FOOD PRODUCTS INSIDE REACH-IN COOLER IN REAR OF PREMISES

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

PREMISES IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN,BEANS AND RICE CITATION ISSUED 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT#1202433 DATE 09-26-2012 NOT CORRECTED (32) THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK HAS SOME RUST INSTRUCTED TO REMOVE THE RUST AND PAINT IT(33)CLEAN BOTH HOODS AND FILTERS IN BOTH PREP AREAS,THE F...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL COOKED FOOD PRODUCTS INSIDE REACH-IN COOLER IN REAR OF PREMISES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF REACH-IN FREEZER IN REAR OF PREMISES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK HAS SOME RUST IT. INSTRUCTED TO REMOVE THE RUST AND PAINT IT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN BOTH HOODS AND FILTERS IN BOTH PREP AREAS,THE FOOD EQUIPMENT AND THE FRYERS HAS GREASE BUILDUP ON THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS ALONG THE WALLS AND IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT HAS HAS DUST BUILDUP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALLS IN THE REAR PREP AREA HAS SOME SPLASHED ON FOOD DEBRIS ON THEM. REMOVE THE CARDBOARD FROM THE SHELF UNDER THE REAR PREP TABLES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN THE VENTS IN THE WALLS HAS DUST BUILDUP ON THEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE COOKING EQUIPMENT, BOTH HOODS AND FILTERS IN PREP AREAS HAS GREASE BUILDUP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE COOKING EQUIPMENT, BOTH HOODS AND FILTERS IN THE PREP AREAS HAS GREASE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER AND BEHIND THE HEAVY EQUIPMENT THROUGHOUT PREMISES HAS DUST AND DIRT ON THEM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALLS IN THE PREP AREAS HAS SPLASHED ON FOOD DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPLACE THE MISSING VENT IN THE FRONT PREP AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

COOLERS/FREEZERS NOT ON. INSTD TO BE ON AND ABLE TO MAINTAIN PROPER TEMPERATURES 40F/0F).

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

ATTACHED METAL DRAINBOARD OF 3-COMPARTMENT SINK NOT PROPERLY DESIGNED, OVERLAPPING ON UTILITY SINK. INSTD TO PROPERLY DESIGN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTD TO PROVIDE ALL EQUIPMENT TO BE USED ON SITE FOR INSPECTION (SHELVES, COOLERS, ETC). STOPPERS MISSING FOR 3-COMPARTMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTSHIELDS MISSING IN REAR. PROVIDE SAME.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOOR NOT SELF-CLOSING. CORRECT SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE REFRIGERATION AND METAL STEM THERMOMETERS ON SITE.