RAUL'S BAR & GRILL.

Chicago Health Dept

3214 W 47TH ST · BRIGHTON PARK, CHICAGO

Last inspected 2020.

14 inspections on record since 2010 · Last inspected Nov 2020.

Last inspected Nov 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2020

INSPECTION HISTORY

NOV 20

2020

PASS W/ CONDITIONS 4 violations

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING/WATER DAMAGED CEILING TILES IN BAR. CEILING IN POOR REPAIR ABOVE BASEMENT STAIRWELL. INSTD TO REPAIR AND MAINTAIN

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.

Minor Other

ALLERGEN TRAINING AS REQUIRED

SEE 60

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

CORE VIOLATIONS FROM 6/7/2019 REPORT 2291175 NOT CORRECTED: 58 NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE. CITATION ISSUED 7-42-090

JUN 7

2019

PASS W/ CONDITIONS 8 violations 3 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SOUP, ETC.). MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED, COOKED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.

Serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO LABELS ON PREPPED FOODS INSIDE COOLERS. MUST LABEL ALL TCS FOODS WITH DISCARD DATE, NO MORE THAN 7 DAYS AFTER PREP DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED COOLERS WITHOUT REQUIRED THERMOMETER. MUST PLACE A THERMOMETER IN A CONSPICUOUS SPOT INSIDE ALL REFRIGERATION UNITS.

Serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE ICE ACCUMULATION INSIDE 1 DOOR UPRIGHT FREEZER IN REAR OF PREP AREA. MUST REMOVE ICE, CLEAN AND SANITIZE. MUST MAINTAIN SAME.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BLACK SUBSTANCE ON WALL LEADING INTO THE BASEMENT, INSTRUCTED TO REMOVE. MUST CLEAN AND MAINTAIN SAME.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

AUG 30

2017

PASS W/ CONDITIONS 5 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO VALID SANITATION MANAGER ON PREMISES WHEN FOOD BEING PREPARED AT THIS TIME. CHICKEN STOVE TOP 212*F. SERIOUS VIOLATION 7-38-012a.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED REAR UPRIGHT FREEZER, AND BAR BOX FREEZER NOT CLEAN, INSTRUCTED TO DEFROST, CLEAN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR IN REAR PREP/DISH AREA PEELING PAINT, INSTRUCTED TO RESEAL.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED BLACK SUBSTANCE ON WALL LEADING INTO THE BASEMENT, INSTRUCTED TO REMOVE. ALSO CLEAN DUSTY CEILING VENTS IN BOTH RESTROOMS. AND REPLACE WATER DAMAGED CEILING TILES IN BOTH RESTROOMS. CLEAN LIGHT SHIELD IN KITCHEN PREP.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE REAR HAND SINK LEAKING AT P-TRAP INSTRUCTED TO REPAIR.

FEB 23

2016

PASS W/ CONDITIONS 2 violations

Serious Other

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM REPORT #1546954 ON 5/1/15 NOT CORRECTED: 45 - FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE REQUIRED RECORDS, LOGS. SERIOUS VIOLATION 7-42-090.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE NON-WORKING VENTILATION FAN IN THE BASEMENT WASHROOM.

FEB 16

2016

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE DISHWASHING AREA. OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE FLOOR IN THE CORNERS BEHIND THE FREEZER AND DISH STORAGE RACK. MANAGEMENT INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

Serious Other

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM REPORT #1546954 ON 5/1/15 NOT CORRECTED: 45 - FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE REQUIRED RECORDS, LOGS. SERIOUS VIOLATION 7-42-090.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE WALLS AND CEILING OF THE DISHWASHING AREA ARE NOT SMOOTH AND EASILY CLEANABLE. THERE IS ROUGH PLASTER OVER THE CEILING AND WALLS, CHIPPED PAINT ON THE WALL AND UNPAINTED DRYWALL ON THE WALL. MUST REPAIR WALLS AND CEILING TO BE SMOOTH AND EASILY CLEANABLE AND SCRAPE AND REPAINT CHIPPED PAINT ON WALLS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE NON-WORKING VENTILATION FAN IN THE BASEMENT WASHROOM.

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MAY 1

2015

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SHELF LINING ON BOTTOM OF PREP TABLES. INSTD TO REMOVE SAME AND PAINT ALL RUSTY SURFACES. EXCESSIVE ICE BUILD-UP IN UPRIGHT FREEZER. DEFROST SAME.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

REPAIR SELF-CLOSING DEVICE ON TOILET ROOM DOORS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROPER STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS.

Minor Other

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE REQUIRED RECORDS, LOGS.

JUN 23

2014

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED INTERIOR OF MICROWAVE WITH PEELING TOP, BOTTOM AND SIDES. RESTORE SURFACES OR REPLACE MICROWAVE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD SHELF WITHIN KITCHEN. PAINT OR SEAL RAW WOOD. SURFACE MUST BE NON POROUS AND EASILY CLEANABLE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED UNCLEAN FLOORS IN REAR CORNER OF KITCHEN WITH BUILD UP OF BROKEN CONCRETE. REMOVE ALL BROKEN CONCRETE AND REPAIR FLOOR TO A SMOOTH EASILY CLEANABLE SURFACE. MAINTIAN.

JUN 13

2014

FAIL 7 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED REFRIGERATOR, CONTAINING POTENTIALLY HAZARDOUS FOOD, WITH AN INTERNAL TEMPERATURE OF 60.1F. REFRIGERATION UNIT WAS TAGGED AND NOT TO BE USED FOR POTENTIALLY HAZARDOUS FOOD. CRITICAL VIOLATION 7-38-005 (A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED GROUND BEEF FOUND AT 60.3 F WITHIN REFRIGERATOR FOUND AT 60.1F. APPROXIMATELY 5LBS OF BEEF VALUED AT $10 DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED EXCESSIVE BLACK MOLD LIKE SUBSTANCE BUILT UP ON INTERIOR OF ICE MACHINE. ICE MACHINE WAS TAGGED AND MANAGEMENT WAS INSTRUCTED TO SWITCH TO AN OUTSIDE SOURCE FOR ICE UNTIL ICE MACHINE IS CLEANED AND SANITIZED. ICE MACHINE CAN NOT BE USED FOR CONSUMPTION UNTIL ICE MACHINE IS REINSPECTED AND TAG IS REMOVED BY CDPH. SERIOUS VIOLATION 7-38-005 (A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 1/4 INCH GAP AT BASE OF REAR DOOR. RODENTPROOF REAR DOOR AND MAINTAIN. SERIOUS VIOLATION 7-38-020

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED, COOKED AND SERVED INCLUDING SHRIMP AND BEEF. SERIOUS VIOLATION 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED INTERIOR OF MICROWAVE WITH PEELING TOP, BOTTOM AND SIDES. RESTORE SURFACES OR REPLACE MICROWAVE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED UNCLEAN FLOORS IN REAR CORNER OF KITCHEN WITH BUILD UP OF BROKEN CONCRETE. REMOVE ALL BROKEN CONCRETE AND REPAIR FLOOR TO A SMOOTH EASILY CLEANABLE SURFACE. MAINTIAN.

MAY 23

2013

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARD IN REAR OF PREMISES HAS OPEN SEAMS AND REMOVE RUST FROM SHELVES INSIDE BASEMENT STORAGE ROOM IN REAR OF BASEMENT

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF A REACH-IN COOLER IN REAR COOLER IS EMPTY AT THIS TIME ALSO MUST DEFROST REACH-IN FREEZER IN REAR OF PREMISES HAS ICE BUILD-UP INSIDE EQUIPMENT

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN REAR PREP AREA AND IN REAR NEAR BASEMENT STAIRS ARE NOT SMOOTH AND EASILY CLEANABLE MUST PAINT FLOORS

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

COVING AT WALL BASE IS IN POOR REPAIR AT KITCHEN AREA BELOW WINDOW MUST REPAIR

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD COVERS IN REAR WHERE 3 COMPARTMENT SINK IS LOCATED

MAY 13

2013

FAIL 6 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED REAR EXIT DOOR NOT RODENT PROOF HAS A 1/4 INCH GAP AT BOTTOM OF DOOR MUST RODENT PROOF DOOR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARD IN REAR OF PREMISES HAS OPEN SEAMS AND REMOVE RUST FROM SHELVES INSIDE BASEMENT STORAGE ROOM IN REAR OF BASEMENT

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF A REACH-IN COOLER IN REAR COOLER IS EMPTY AT THIS TIME ALSO MUST DEFROST REACH-IN FREEZER IN REAR OF PREMISES HAS ICE BUILD-UP INSIDE EQUIPMENT

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN REAR PREP AREA AND IN REAR NEAR BASEMENT STAIRS ARE NOT SMOOTH AND EASILY CLEANABLE MUST PAINT FLOORS

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

COVING AT WALL BASE IS IN POOR REPAIR AT KITCHEN AREA BELOW WINDOW MUST REPAIR

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD COVERS IN REAR WHERE THE 3 COMPARTMENT SINK IS LOCATED

DEC 28

2012

PASS W/ CONDITIONS 3 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. STEAK,SHRIMP.SERIOUS CITATION GIVEN 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEFROST AND CLEAN THE UPRIGHT FREEZER HAS ICE BUILDUP LOCATED IN THE PREP AREA. CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP ON THEM.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR IN THE BASEMENT HAS DUST BUILDUP ALONG YHE WALLS AND IN THE CORNERS.

JAN 5

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXCESSIVE ICE BUILD-UP IN UPRIGHT FREEZER. REMOVE SAME.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PIPE LEAKING UNDER HANDSINK IN WOMENS TOILET ROOM. REPAIR SAME. BAR SINK SLOW DRAINING. REPAIR SAME.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST DO SO.

FEB 9

2010

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKY FAUCET AT 3- COMPARTMENT SINK. PROVIDE A EXTENSION ON DRAIN LINE AT ICE MACHINE TO OPEN SITE FLOOR DRAIN.

FEB 1

2010

FAIL 6 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MOUSE DROPPINGS APPX. 100 OR MORE BEHIND COOKING EQUIPMENT,IN LOWER CABINETS,PREP TABLES,ALONG WALL BASES.REAR GARBAGE DOOR NOT TIGHT FITTING ALONG BOTTOM.ALSO NOTED SEVERAL OPENINGS IN WALLS THROUGHOUT.MUST REMOVE DROPPINGS ,CLEAN AND SANITIZE AREAS,RODENT PROOF DOOR.,SEAL HOLES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/1/10.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RUSTY PREP TABLE IN BAR AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.SCRAPE PEELING PAINT ON WALL IN DISH AREA.SEAL OPENINGS AROUND PIPES.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.REACH IN FREEZER.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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