RAUL'S BAR & GRILL.

SHELF LINING ON BOTTOM OF PREP TABLES. INSTD TO REMOVE SAME AND PAINT ALL RUSTY SURFACES. EXCESSIVE ICE BUILD-UP IN UPRIGHT FREEZER. DEFROST SAME.

REPAIR SELF-CLOSING DEVICE ON TOILET ROOM DOORS.

PROPER STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS.

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE REQUIRED RECORDS, LOGS.

OBSERVED INTERIOR OF MICROWAVE WITH PEELING TOP, BOTTOM AND SIDES. RESTORE SURFACES OR REPLACE MICROWAVE.

OBSERVED RAW WOOD SHELF WITHIN KITCHEN. PAINT OR SEAL RAW WOOD. SURFACE MUST BE NON POROUS AND EASILY CLEANABLE.

OBSERVED UNCLEAN FLOORS IN REAR CORNER OF KITCHEN WITH BUILD UP OF BROKEN CONCRETE. REMOVE ALL BROKEN CONCRETE AND REPAIR FLOOR TO A SMOOTH EASILY CLEANABLE SURFACE. MAINTIAN.

OBSERVED REFRIGERATOR, CONTAINING POTENTIALLY HAZARDOUS FOOD, WITH AN INTERNAL TEMPERATURE OF 60.1F. REFRIGERATION UNIT WAS TAGGED AND NOT TO BE USED FOR POTENTIALLY HAZARDOUS FOOD. CRITICAL VIOLATION 7-38-005 (A)

OBSERVED GROUND BEEF FOUND AT 60.3 F WITHIN REFRIGERATOR FOUND AT 60.1F. APPROXIMATELY 5LBS OF BEEF VALUED AT $10 DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)

OBSERVED EXCESSIVE BLACK MOLD LIKE SUBSTANCE BUILT UP ON INTERIOR OF ICE MACHINE. ICE MACHINE WAS TAGGED AND MANAGEMENT WAS INSTRUCTED TO SWITCH TO AN OUTSIDE SOURCE FOR ICE UNTIL ICE MACHINE IS CLEANED AND SANITIZED. ICE MACHINE CAN NOT BE USED FOR CONSUMPTION UNTIL ICE MACHINE IS REINSPECTED AND TAG IS REMOVED BY CDPH. SERIOUS VIOLATION 7-38-005 (A)

OBSERVED 1/4 INCH GAP AT BASE OF REAR DOOR. RODENTPROOF REAR DOOR AND MAINTAIN. SERIOUS VIOLATION 7-38-020

OBSERVED NO CERTIFIED MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED, COOKED AND SERVED INCLUDING SHRIMP AND BEEF. SERIOUS VIOLATION 7-38-012

OBSERVED INTERIOR OF MICROWAVE WITH PEELING TOP, BOTTOM AND SIDES. RESTORE SURFACES OR REPLACE MICROWAVE.

OBSERVED UNCLEAN FLOORS IN REAR CORNER OF KITCHEN WITH BUILD UP OF BROKEN CONCRETE. REMOVE ALL BROKEN CONCRETE AND REPAIR FLOOR TO A SMOOTH EASILY CLEANABLE SURFACE. MAINTIAN.

MUST REPLACE CUTTING BOARD IN REAR OF PREMISES HAS OPEN SEAMS AND REMOVE RUST FROM SHELVES INSIDE BASEMENT STORAGE ROOM IN REAR OF BASEMENT

MUST CLEAN INTERIOR OF A REACH-IN COOLER IN REAR COOLER IS EMPTY AT THIS TIME ALSO MUST DEFROST REACH-IN FREEZER IN REAR OF PREMISES HAS ICE BUILD-UP INSIDE EQUIPMENT

FLOORS IN REAR PREP AREA AND IN REAR NEAR BASEMENT STAIRS ARE NOT SMOOTH AND EASILY CLEANABLE MUST PAINT FLOORS

COVING AT WALL BASE IS IN POOR REPAIR AT KITCHEN AREA BELOW WINDOW MUST REPAIR

MUST PROVIDE LIGHT SHIELD COVERS IN REAR WHERE 3 COMPARTMENT SINK IS LOCATED

OBSERVED REAR EXIT DOOR NOT RODENT PROOF HAS A 1/4 INCH GAP AT BOTTOM OF DOOR MUST RODENT PROOF DOOR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020

MUST REPLACE CUTTING BOARD IN REAR OF PREMISES HAS OPEN SEAMS AND REMOVE RUST FROM SHELVES INSIDE BASEMENT STORAGE ROOM IN REAR OF BASEMENT

MUST CLEAN INTERIOR OF A REACH-IN COOLER IN REAR COOLER IS EMPTY AT THIS TIME ALSO MUST DEFROST REACH-IN FREEZER IN REAR OF PREMISES HAS ICE BUILD-UP INSIDE EQUIPMENT

FLOORS IN REAR PREP AREA AND IN REAR NEAR BASEMENT STAIRS ARE NOT SMOOTH AND EASILY CLEANABLE MUST PAINT FLOORS

COVING AT WALL BASE IS IN POOR REPAIR AT KITCHEN AREA BELOW WINDOW MUST REPAIR

MUST PROVIDE LIGHT SHIELD COVERS IN REAR WHERE THE 3 COMPARTMENT SINK IS LOCATED

NO CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. STEAK,SHRIMP.SERIOUS CITATION GIVEN 7-38-012

DEFROST AND CLEAN THE UPRIGHT FREEZER HAS ICE BUILDUP LOCATED IN THE PREP AREA. CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP ON THEM.

CLEAN THE FLOOR IN THE BASEMENT HAS DUST BUILDUP ALONG YHE WALLS AND IN THE CORNERS.

EXCESSIVE ICE BUILD-UP IN UPRIGHT FREEZER. REMOVE SAME.

PIPE LEAKING UNDER HANDSINK IN WOMENS TOILET ROOM. REPAIR SAME. BAR SINK SLOW DRAINING. REPAIR SAME.

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST DO SO.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKY FAUCET AT 3- COMPARTMENT SINK. PROVIDE A EXTENSION ON DRAIN LINE AT ICE MACHINE TO OPEN SITE FLOOR DRAIN.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MOUSE DROPPINGS APPX. 100 OR MORE BEHIND COOKING EQUIPMENT,IN LOWER CABINETS,PREP TABLES,ALONG WALL BASES.REAR GARBAGE DOOR NOT TIGHT FITTING ALONG BOTTOM.ALSO NOTED SEVERAL OPENINGS IN WALLS THROUGHOUT.MUST REMOVE DROPPINGS ,CLEAN AND SANITIZE AREAS,RODENT PROOF DOOR.,SEAL HOLES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/1/10.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RUSTY PREP TABLE IN BAR AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

The walls and ceilings shall be in good repair and easily cleaned.SCRAPE PEELING PAINT ON WALL IN DISH AREA.SEAL OPENINGS AROUND PIPES.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKY FAUCET AT 3- COMPARTMENT SINK. PROVIDE A EXTENSION ON DRAIN LINE AT ICE MACHINE TO OPEN SITE FLOOR DRAIN.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.REACH IN FREEZER.